Great food and great service! One of the best birria tacos I’ve had and the service was exceptional!
Atmosphere: 5
Food: 5
Service: 5
Mauricio Aranda
As a Mexican, I’d say the food is okay—nothing bad, but nothing particularly special either. I did feel it was a bit overpriced for the portion sizes, and the tlayuda was quite light on meat.
I was really excited to try this place after seeing so many positive reviews on social media, but unfortunately it didn’t quite meet my expectations.
Atmosphere: 4
Food: 3
Service: 4
Janet Orquiz López
Food is 100% oaxacan and amazingly fresh! Everything we've tried, the friendly staff and calm ambiance has been such a delight and cannot recommend this place enough for those looking for authentic Mexican food.
Atmosphere: 5
Food: 5
Service: 5
Y Guintu
Really happy with their vegetarian and vegan options!!!
Atmosphere: 5
Food: 4
Service: 5
Q Chow
Modern Mexican food. I was a big fan of this place. We ordered the mole and the birtia tacos. Both were delicious.
Atmosphere: 5
Food: 5
Service: 5
Winnie Xu
good spot for all classic oaxacan dishes, not greasy and cleaner than other spots which I appreciate. if you want your birria dripping this is not the spot. the tortillas are soft and made fresh, the seasoning overall was lacking a bit.
Atmosphere: 5
Food: 5
Service: 5
Karan Singhal
7.5 or maybe 8. Amazing. Veggie tlyaudia was favorite, mole enchilada was nice and light, mahi tacos were great and filling, queso fundido was solid
Atmosphere: 5
Food: 5
Service: 5
Jake Spencer Hammel
Incredible Oaxan food, loved the queso fundido and mole! Saved and can’t wait to come back.
Sanga Agrawal
We weren't planning on going here but changed our mind mid way and I'm happy that we did. The service was excellent, the food was good and the mezcals were mind-blowing We joined the donaji mezcal club because why not, it's a pretty awesome concept and I'm not saying no to another shot of mezcal. Would definitely recommend this place to anyone visiting SFvisiting. Note: The quantities are good so be careful about ordering too much food. One entre is pretty filling for one person
Atmosphere: 5
Food: 5
Service: 5
Natalia Martinez
The food was absolutely delicious - closest thing to authentic in the city. Honestly I don’t know the last time I had mole that good. The drinks were also very well made.
Amazing place, incredibly unique and delicious food, the tacos are insane, I had the Tlayuda oaxaca, incredible, I also had the dried ground up crickets that were delicious, and their chili oil is fantastic, really nice staff, very personable, Lupe is a gem. Insider tip: get a Mezcal bingo card.
Atmosphere: 5
Food: 5
Service: 5
Cesar Lopez
Loved the chicken Mole. Would definitely come back. A taste of Oaxaca here in SF
Brentley Ramos
delicious food!
Atmosphere: 5
Food: 5
Service: 5
Kim
This vendor has been a long time favorite of my back in the Bentocart days. But haven't been to the restaurant until yesterday. I had my all-time favorite Pozole Verde, in addition to a spicy margarita, and salsa Guacamole and chips. Then it was coconut ice-cream and churro to end the meal. I had a great time and I can't wait to return.
Jody
Food was not great. Service was unusual- order of dishes a bit chaotic and taking food before done eating
Great food and great service! One of the best birria tacos I’ve had and the service was exceptional!
Atmosphere: 5
Food: 5
Service: 5
As a Mexican, I’d say the food is okay—nothing bad, but nothing particularly special either. I did feel it was a bit overpriced for the portion sizes, and the tlayuda was quite light on meat.
I was really excited to try this place after seeing so many positive reviews on social media, but unfortunately it didn’t quite meet my expectations.
Atmosphere: 4
Food: 3
Service: 4
Food is 100% oaxacan and amazingly fresh! Everything we've tried, the friendly staff and calm ambiance has been such a delight and cannot recommend this place enough for those looking for authentic Mexican food.
Atmosphere: 5
Food: 5
Service: 5
Really happy with their vegetarian and vegan options!!!
Atmosphere: 5
Food: 4
Service: 5
Modern Mexican food. I was a big fan of this place. We ordered the mole and the birtia tacos. Both were delicious.
Atmosphere: 5
Food: 5
Service: 5
good spot for all classic oaxacan dishes, not greasy and cleaner than other spots which I appreciate. if you want your birria dripping this is not the spot. the tortillas are soft and made fresh, the seasoning overall was lacking a bit.
Atmosphere: 5
Food: 5
Service: 5
7.5 or maybe 8. Amazing. Veggie tlyaudia was favorite, mole enchilada was nice and light, mahi tacos were great and filling, queso fundido was solid
Atmosphere: 5
Food: 5
Service: 5
Incredible Oaxan food, loved the queso fundido and mole! Saved and can’t wait to come back.
We weren't planning on going here but changed our mind mid way and I'm happy that we did. The service was excellent, the food was good and the mezcals were mind-blowing
We joined the donaji mezcal club because why not, it's a pretty awesome concept and I'm not saying no to another shot of mezcal. Would definitely recommend this place to anyone visiting SFvisiting.
Note: The quantities are good so be careful about ordering too much food. One entre is pretty filling for one person
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely delicious - closest thing to authentic in the city. Honestly I don’t know the last time I had mole that good. The drinks were also very well made.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Amazing place, incredibly unique and delicious food, the tacos are insane, I had the Tlayuda oaxaca, incredible, I also had the dried ground up crickets that were delicious, and their chili oil is fantastic, really nice staff, very personable, Lupe is a gem. Insider tip: get a Mezcal bingo card.
Atmosphere: 5
Food: 5
Service: 5
Loved the chicken Mole. Would definitely come back. A taste of Oaxaca here in SF
delicious food!
Atmosphere: 5
Food: 5
Service: 5
This vendor has been a long time favorite of my back in the Bentocart days. But haven't been to the restaurant until yesterday. I had my all-time favorite Pozole Verde, in addition to a spicy margarita, and salsa Guacamole and chips. Then it was coconut ice-cream and churro to end the meal. I had a great time and I can't wait to return.
Food was not great. Service was unusual- order of dishes a bit chaotic and taking food before done eating
Loading...