Tanglad

469 Castro St, San Francisco
(415) 624-3238

Recent Reviews

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Jon-Marc McDonald

Best pork belly banh mi I've ever had.

Atmosphere: 4

Food: 5

Service: 5

Nigel Pillay

Server made recommendations as this was my first time trying Vietnamese cuisine. I need to make a trip to Vietnam now. Food was fresh, hot and delicious! Had the fresh spring rolls to start and the lemongrass beef garlic noodles- spectacular! Pity I don’t live in this city, or I’d be there daily.

Atmosphere: 5

Food: 5

Service: 5

David Allin Reese

Casual and lively with pop music playing. Yummy food. I wish they had la croix!

Atmosphere: 5

Food: 5

Service: 5

D W

Years later and it’s still the best garlic noodles with the best service. The people that work there are so kind, and the food comes so quickly. The fact they always remember our dietary restriction is amazing.

Atmosphere: 5

Food: 5

Service: 5

Sumanth Reddy

Truly such a delightful meal. Incredible Bahn Mi and garlic noodles

Catherine Sinow

Undoubtedly the best Vietnamese food I’ve ever had; the flavors are all perfectly balanced. The atmosphere on the patio is excellent.

Atmosphere: 5

Food: 5

Service: 5

Todd Charles

Love going here for the noodle soup

Atmosphere: 5

Food: 5

Service: 5

Nikki Seichepine

The pho was not very good. The broth lacked good flavor and the steak was just okay. I was sad to not get any cilantro and a lemon instead of a lime as well for toppings. The noodles were good

Food: 1

Service: 2

Robert Vida

Easily one of the best Vietnamese sandwiches I've ever had. The pork belly banh mi sandwich was amazing and a great value too. The Thai tea was excellent as well.

Atmosphere: 5

Food: 5

Service: 5

pc mc

Went for lunch with family. Friendly staff. Cool ambience and warm enough inside seating to escape the freezing wind outside. All the food we ordered were delicious. Grilled pork chop was tender and juicy. It has a smoky flavour so it must be charcoal grilled. Price wise, it is good value considering the big portion sizes. Happy customer.

Atmosphere: 5

Food: 5

Service: 5

tommie carroll

Just ok. It’s not authentic Vietnamese, the name is Tagalog which should tell you pretty much all you need to know.

Dan Iancu

Had the five spice chicken and the vermicelli with pork and imperial rolls, plus a side of soup. Very good food overall, but not the best Vietnamese we've tried in the city. But all in all, a great option.

Atmosphere: 4

Food: 4

Service: 5

Kxrma

The experience at this place was absolutely atrocious. I ordered online for delivery and they forgot the noodles for my pho. Instead of giving me a full refund or delivering noodles, they gave me a $3 refund for my $40 order. Never come to this place.

Atmosphere: 1

Food: 1

Service: 1

한승수

I went to the Vietnamese restaurant, Tanglad for Vietnamese food. The main dish, grilled meat, rice and sliced vegetables, was delicious. Even I was almost full, I ate almost everything including spring rolls. The spring rolls with the special sauce was a perfect combination to enjoy Vietnamese food! You can try it after looking around the Dolores park!

Atmosphere: 5

Food: 5

Service: 5

Shawn Ctwo

The portion size was very small for an order of imperial rolls. It worked out to more than two dollars per roll the size of a breakfast sausage.

Food: 2

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