Khaosoi Thai Cuisine

4403 Geary Blvd, San Francisco
(415) 571-8524

Recent Reviews Order Online

Customers' Favorites

Khao Soi Fried Chicken
Thai Chicken Salad Larb
Vegetarian Spring Rolls
Pad Thai with Chicken
Chicken Pad See EW
Tom Yum Ramen
Tom Kha Soup
Samosa
Sweet

Menu

Appetizers

Thung Thong
Combination of ground chicken, diced potato, onion, carrot, and yellow curry powder. Wrapped in rice paper, fried and served with cucumber salad.
Stuffed Chicken Wing
Chicken wing stuffed with ground chicken, silver noodle, black fungus, carrot, onion, and scallion, deep-fried and served with sweet and sour sauce.
Thep Sa-Wei
Crispy crepe filled with ground shrimp, ground chicken, grated coconut meat, ground peanut, tofu, scallion, and bean sprout. Served with cucumber salad.
Crab Cake
Marinated crab meat and ground chicken. Fried and served with plum sauce.
Goong Gra-Borg
Marinated shrimp and bacon, wrapped with rice paper. Fried and served with sweet and sour sauce.
Satay
Choice of sliced chicken white meat or beef threaded on a skewer and grilled. Served with peanut sauce and cucumber salad.
Egg Roll
Fried egg roll served with sweet and sour sauce.
Chicken Wing
Fried chicken wings layered with sweet chili sauce or sauteed in red curry and coconut milk, garnish with crispy basil.
Calamari Fritter
Crispy fried calamari served with cucumber salad.
Fresh Spring Roll
Steamed shrimp, fried tofu, rice noodle, pork meatloaf, bean sprout, and lettuce wrapped in rice paper. Served with homemade sauce.
Meang Hum
Fresh lettuce leaves filled with grated roasted coconut, peanut, dried shrimp, diced lime, red onion, and ginger. Served with homemade sauce.

Vegetarian Appetizers
Vegetarian Egg Roll
Vegetables and silver noodle wrapped in rice paper. Fried and served with sweet and sour sauce.
Fried Tofu
Fried tofu served with plum sauce and ground peanut.
Satay Jay
Fried tofu threaded on skewer and grilled. Served with peanut sauce and cucumber salad.

Salads
Yum Sarm Sa-Hai Salad
Grilled shrimp, beef, and pork tossed in chili lime dressing with cilantro, red onion, and scallion. Served on a bed of fresh lettuce.
Silver Noodle Salad
Silver noodle, ground chicken, shrimp, cilantro, red onion, and scallion tossed in chili-lime dressing.
Larb Salad
Choice of ground chicken, pork, or beef tossed in lime dressing with mint leaves, cilantro, red onion, scallion, rice powder, and pepper.
Calamari Salad
Cooked calamari, mint leaves, cilantro, red onion and scallion tossed in lime dressing with rice powder and pepper.
Yum Talay Salad
Shrimp, calamari, and mussel tossed in sriracha chili sauce with, cilantro, scallion, and red onion.
Som Tum Salad
Shredded fresh green papaya, green bean, carrot, dried shrimp, tomato, and crushed peanut tossed in chili-lime dressing.
Yum Neur Narm Tok Salad
Grilled beef tossed in lime dressing with mint leaves, red onion, scallion, cilantro, rice powder, and pepper.
Yum Neur Salad
Grilled beef tossed in chili lime dressing with tomato, cucumber, cilantro, red onion, and scallion.

Soups
Tom Yum Talay
Spicy and sour soup with shrimp, calamari, mussel, lemongrass, lime leaves, onion, mushroom, tomato, fresh basil, and cabbage.
Tom Yum Gung
Spicy and sour shrimp soup with lemongrass, lime leaves, mushroom, and tomato.
Tom Yum Gai
Spicy and sour chicken soup with lemongrass, lime leaves, mushroom, onion, and tomato.
Tom Khar Gung
Spicy and sour coconut milk soup with shrimp, galanga, lemongrass, lime leaves, mushroom, tomato, and onion.
Tom Khar Gai
Spicy and sour coconut milk soup with chicken, galanga, lemongrass, lime leaves, mushroom, tomato, and onion.
Silver Noodle Soup
Silver noodle in chicken broth with ground chicken, tofu, scallion, and cilantro.

Curries
Panaeng Curry
Choice of sliced beef, chicken or pork simmered in red curry and coconut cream with bell pepper and fresh basil. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Gaeng Khiaw-Warn
Choice of sliced chicken, beef or pork simmered in green curry and coconut milk with bamboo shoot, bell pepper, and fresh basil. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Pumpkin Curry
Pumpkin, eggplant, green bean, and choice of chicken, beef or pork simmered in red curry and coconut milk with bell pepper and fresh basil. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Choo-Chee
Shrimp and calamari simmered in red curry and coconut cream with fresh basil and bell pepper. Layered on fried eggplant. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Panaeng Gai Yarng
Marinated sliced chicken white meat, threaded on skewer, and grilled. Layered with fresh mushroom, bell pepper, fresh basil, and red curry in coconut milk. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Gaeng Daeng
Choice of sliced chicken, beef or pork simmered in red curry and coconut milk with bamboo shoot, bell pepper, and fresh basil. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Gaeng Ga-Ree Gai
Chicken simmered in yellow curry and coconut milk with potato and onion.
Gaeng Talay
Shrimp and calamari simmered in green curry and coconut milk with vegetables, bell pepper, and fresh basil. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.

Sauteed
Pad Sub Nok
Sauteed choice of ground chicken, beef or pork with julienne green bean, bell pepper, fresh chili, and fresh basil.
Pad Makheur Yao
Sauteed choice of sliced chicken, beef or pork with eggplant, fresh chili, bell pepper, onion, and fresh basil.
Pad Bai Gra Praow
Sauteed choice of ground chicken, sliced beef or pork with fresh chili, onion, bell pepper, and fresh basil.
Pad Ped
Sauteed choice of sliced chicken, beef or pork with eggplant, bell pepper, and fresh basil in red curry and coconut cream. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Neur Ga Ta
Sauteed sliced beef with carrot, baby corn, green bean, and fresh mushroom in flavorful sauce. Served on a sizzling plate.
Pad Khing
Sauteed choice of sliced chicken, beef or pork with fresh ginger, baby corn onion, scallion, and bell pepper.
Pad Prik Khing
Sauteed choice of sliced chicken, pork or beef with green bean, bell pepper and basil in red curry paste. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Pad Prik Sod
Sauteed choice of sliced chicken, beef or pork with green bean, bell pepper, fresh chili, and fresh basil.
Gai Sarm-Rot
Fried sliced chicken layered with chopped onion, bell pepper, tomato, and light ginger tomato sauce.
Pad Priaw-Warn
Sautéed choice of sliced chicken, beef or pork with onion, bell pepper, tomato and pineapple.
Pad Gai Himmahparn
Sauteed sliced chicken with roasted cashew nuts, celery, onion and bell pepper.
Pra Rarm Long-Song
Sauteed choice of sliced chicken, beef or pork in peanut sauce. Served on a bed of boiled vegetables.
Pad Broccoli
Sautéed broccoli and bell pepper with choice of sliced chicken, beef or pork and garlic in light oyster sauce.
Gratiam-Prikthai
Sauteed choice of sliced chicken, beef or pork in black pepper and garlic sauce. Served on Sauteed vegetables.

Barbecue
Moo Yarng
Marinated pork, threaded on skewer. Grilled and served with sweet and sour sauce.

Seafood
Gra-Praow Talay
Sauteed shrimp and calamari with fresh chili, onion, bell pepper, and fresh basil.
Seafood in Clay Pot
Sauteed shrimp, calamari, and fish ball with silver noodle and vegetables.
Salmon Red Curry
Filet of salmon simmered in coconut milk, layered with red curry, bell pepper, and fresh basil. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Pla Dook-Pad Ped
Crispy fried sliced catfish. Sauteed in red curry and coconut cream and fresh basil. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Pla Trout Narm-Tok
Crispy fried whole trout layered with mint leaves, cilantro, red onion, scallion, rice powder, and pepper in lime dressing.
Pla Trout With Mango Sauce
Crispy fried whole trout layered with mango salad sauce, lime dressing, red onion, and cilantro.
Pla-Muk Sarm Rot
Crispy fried calamari layered with chopped onion, tomato, and bell pepper in light ginger tomato sauce.
Pad Priaw-Warn
Sauteed shrimp or calamari, cucumber, onion, tomato, bell pepper, and pineapple in sweet and sour sauce.
Gung Gratiam-Prikthai
Sauteed shrimp in black pepper and garlic sauce. Served on sautéed vegetables.
Pad Makheur Yao
Sauteed shrimp or calamari with eggplant, fresh chili, onion, bell pepper, and fresh basil.
Pra-Rarm Long Song Gung
Sauteed shrimp in peanut sauce served on a bed of boiled vegetables.
Pad Narm Prik Paow
Sautéed shrimp or calamari with chili paste, onion, scallion, baby corn bell pepper, and fresh mushroom.
Talay Kee-Mao
Sautéed shrimp and calamari with fresh chili, baby corn, carrot, fresh mushroom, green bean, and bell pepper.
Talay Jarn Rorn
Sauteed shrimp, calamari and mussel with curry paste, coconut milk, onion bell pepper, and basil. Served on sizzling plate. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.

Fried Rice and Noodle
Pad See-Ew
Pan fried noodle with egg, broccoli, and sweet soy sauce. Choice of sliced chicken, beef or pork.
Pad Thai
Stir fried rice-stick noodle with shrimp, egg, fried tofu, scallion and bean sprout.
Guay-Tiaw Pad Kee-Mao
Pan fried noodle with egg, vegetables, fresh basil, and fresh chili. Choice of sliced chicken, beef or pork.
Khao Pad
Choice of sliced chicken, beef or pork fried with egg, onion, and vegetables.
Khao Pad Talay
Shrimp and calamari fried rice with pineapple, baby corn, green bean, carrot, onion, and tomato.
Khao Nar Gai
Sliced chicken in a light gravy with mushroom, scallion, onion, baby corn, and bamboo shoot.
Pad Woon-Sen
Sauteed shrimp and chicken with egg, silver noodle, and vegetables.
Woon-Sen Pad Thai
Silver noodle stir-fried with shrimp, egg, fried tofu, scallion and bean sprout.
Guay-Tiaw Gai Gra Praow
Sauteed ground chicken with fresh chili, onion, bell pepper, and fresh basil. Served over rice-stick noodle.
Lard-Nar
Pan fried noodle topped with gravy sauce consisting of broccoli and choice of sliced chicken, beef or pork.
Guay-Tiaw Tom-Yum
Spicy and sour noodle soup with shrimp, calamari, fish ball, ground chicken, bean sprout, and scallion.
Yen-Ta-Fow
Spicy and sour noodle in bean cake soup with shrimp, calamari, fish ball, fried tofu, and spinach.
Guay Tiaw Gai Kua
Pan fried noodle with chicken, egg, scallion, onion, tomato, and fresh lettuce.
Guay-Tiaw Tom-Yum Goong
Rice stick noodle and shrimp in spicy and sour soup with lemongrass, lime leaves, mushroom, and tomato.
Guay-Tiaw Tom- Yum Gai
Rice stick noodle and chicken in spicy and sour soup with lemongrass, lime leaves, mushroom, onion, and tomato.

Vegetarian-Curries
Gaeng Daeng
Fresh tofu and vegetables simmered in red curry and coconut milk with bell pepper and fresh basil. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Panaeng Curry
Sauteed fresh tofu, baby corn, fresh mushroom in red curry, coconut cream with bell pepper, and fresh basil. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Gaeng Khiaw Warn
Fresh tofu and vegetables simmered in green curry and coconut milk with bell pepper and fresh basil. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Panaeng Satay Jay
Fried tofu threaded on skewer. Layered with fresh mushroom, bell pepper, fresh basil, and red curry in coconut cream. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.

Vegetarian-Sauteed
Pad Pak Pasom
Sauteed vegetables and fried tofu in a light oyster sauce.
Pad Ped Tofu
Sauteed eggplant, fresh tofu, bell pepper, and fresh basil in red curry and coconut cream. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Pra-Rarm Long-song
Boiled vegetables finished with peanut sauce and fried tofu.
Pad Makheur Yao
Sauteed eggplant with fresh tofu, fresh chili, onion, bell pepper, and fresh basil.
Pad Priaw-Warn
Sauteed fresh tofu, pineapple, cucumber in sweet and sour sauce with tomato, onion, and bell pepper.
Pad Prik Khing
Sauteed fresh tofu, fresh mushroom, green bean, baby corn with red curry paste, bell pepper, and fresh basil. Note: Because the item has curry it cannot be "Not Spicy", please select a spice level.
Pad Bai Gra-Praow
Sauteed fresh tofu, fresh mushroom, green bean, baby corn with fresh chili, onion, bell pepper, and fresh basil.
Pad Broccoli
Sauteed broccoli, bell pepper, and black mushroom with fresh garlic in light oyster sauce.
Vegetarian Pad Thai
Stir fried rice stick-noodle with egg, vegetables, fried tofu, and bean sprout.

Side Order
Steamed Jasmine Rice
Peanut Sauce
Cucumber Salad
Brown Rice

Beverages
Thai iced tea
Thai iced coffee
Coke
Diet Coke
Sprite
Sparkling Mineral Water

Desserts
Roti With Condense Milk

Photos

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Recent Reviews

It is an amazing place with great food and good non-alcoholic drinks. I had made a reservation for 10 people through Google that did not register on their system. But the new person, Yui squeezed us in and made it a very pleasant experience. Eventually, we were 12 people and had a blast. Yui made sure we got complementary dessert because of the goof up. I would totally go back and make sure to introduce this place to many of my friends.

NOTE TO OWNER: FIX THE...
August 2025
Ate there yesterday. Everything was super fresh and flavorful and all the people working there were so kind. Good portion sizes and mixes of yummy spices. It was also very clean—you have to walk through the kitchen to get to the restroom. I’ll go back.
August 2025
Great food, friendly staff, and clean interior! Never tried kaosoi before, and I was amazed by how good it was. I'll definitely come back if I can, this place is an absolute gem.
March 2025

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Khaosoi Thai Cuisine

4403 Geary Blvd, San Francisco, CA 94118
(415) 571-8524