Terra Cotta Warrior
2555 Judah St, San Francisco
(415) 681-3288
Customers' Favorites
Biang Biang Noodles with Cumin Lamb
Three in One Biang-Biang Noodles
Cumin Lamb in Pita Type Bread
Black Fungus with Cucumber
Shaanxi Cold Noodle Spicy
Biang Biang Three Way
Spicy Sliced Beef
Cumin Lamb Burger
Drunken Noodles
Cucumber Salad
Menu
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Recent Reviews
The liangpi was way too thick compared to authentic Shaanxi cuisine, and the biang biang noodle was not chewy enough. The flavors of sauces were good though but 80% of what makes Shaanxi cuisine good is the texture of the noodle.
Really really great food- flavorful and with just the right amount of spiciness that you can taste and feel but that doesn’t overwhelm the dishes. Inside is cozy and intimate and service staff were very friendly. Also, all of it is at a great price for dining out- was able to have two drinks, two appetizers and two entrees for under $75 after tip. Will definitely be coming back!
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Terra Cotta Warrior
📍 2555 Judah St, San Francisco, CA 94122
I’ve never forgotten it after eating Laotai Liu’s Tongguan Roujiamo and Lamb Momo in Neihu in Taiwan. This is a restaurant in San Francisco’s Sunset District that specializes in steamed buns and noodles!
We ordered
Biang Biang noodle with Tomato Egg
Gravy
Spicy Sliced Beef
Silky...
Terra Cotta Warrior
📍 2555 Judah St, San Francisco, CA 94122
I’ve never forgotten it after eating Laotai Liu’s Tongguan Roujiamo and Lamb Momo in Neihu in Taiwan. This is a restaurant in San Francisco’s Sunset District that specializes in steamed buns and noodles!
We ordered
Biang Biang noodle with Tomato Egg
Gravy
Spicy Sliced Beef
Silky...
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