Lovely ambiance, great food, and excellent service. We had dinner before an event, and the staff ensured we had plenty of time to make our event without feeling rushed. We will definitely be back again.
Emma: SHE/THEY- ONLY!
Food was good- I had the pork tenderloin Staff was good. Service was good Interior was good. Ambiance was good
Afshin
They clearly have no idea what they're doing—starting with the maître d', then the server, and ultimately the kitchen. As for the chef? Let's just say you'd be better off eating anywhere else.
Kimberly
We visited The Cavalier in San Francisco and were immediately struck by its vintage charm. The décor has a gorgeous, moody elegance with rich red tufted seating that made the space feel like a classic old-style restaurant. We had a reservation for 6:45 p.m., arrived a few minutes early, and were seated right away. The staff was kind and patient, making us feel comfortable throughout the evening. We ordered the burger, fish and chips, and a few cocktails. The Pinot Noir paired perfectly with the burger, while the spicy margarita and espresso martini were both flavorful and well crafted. The food was solid — tasty and satisfying — but what really stood out was the beautiful ambiance and the overall vibe of the restaurant. It's a place where the atmosphere and cocktails elevate the experience.
Hanni
The most arrogant and dismissive server ever. Food was good. Service was horrific. Never again
John
Lovely restaurant and service. Only thing was, the portions are huge, but we are in San Francisco
Justin
We came here for our anniversary after selecting it mostly at random from a list of places we wanted to try. My husband and I were both blown away by how good the food was. I had expected that it was going to be good based on the reviews, but I didn't expect it to be as far above exceptional as it was. We had the tartare, smoked deviled eggs, Cavalier fries, grilled shrimp & octopus, and salmon. I don't think either of us could realistically pick a favorite dish. However, the octopus was exceptionally tender and succulent. Drinks were great. Service was very attentive and friendly. We'll absolutely be back to check out more of the menu soon.
maria
Fish and chips were batted in WAY too salty batter. I love salt and I love fish and chips. I could not eat them. I tried adding g ketchup which reduced over salting slightly but adding g salty ketchup to an even more salty fish just ruined the taste for me. Bummer. The burger was quite good. Cocktails were great! Love a Pimm's cup ! C Server was lovely
Lauren
So far the best slot we've dined in San Fran. Not too many places have us a little southern hospitality but this one did! Spacious, quiet, candlelit vibes. Would recommend and definitely come back.
Tiffany
Amazing food. The location and parking was a bit to be desired but overall great experience.
First time here. Christopher (spelled correctly?) is a solid bar tender. Good food, but the pork chop was a little thin. Would come again.
Atmosphere: 5
Food: 5
Service: 5
DJ
Stumbled into this place and found it extremely charming, delicious food and fantastic service!
Derricke
We had an amazing experience. Great customer service, great food. The staff went above and beyond to ensure that we were comfortable. Even provided assistance with parking which was an issue during our visit for various reasons.
Cheznie
Our server was fantastic, we went during happy hour. The oysters were great and the vibes were fun!
Thomas Magleby
Came in to try the Fish and Chips, which I really enjoyed, but the Scotch egg really stole the show. Christopher, Lorenzo, and Windi were all awesome.
Lovely ambiance, great food, and excellent service. We had dinner before an event, and the staff ensured we had plenty of time to make our event without feeling rushed. We will definitely be back again.
Food was good- I had the pork tenderloin Staff was good. Service was good Interior was good. Ambiance was good
They clearly have no idea what they're doing—starting with the maître d', then the server, and ultimately the kitchen. As for the chef? Let's just say you'd be better off eating anywhere else.
We visited The Cavalier in San Francisco and were immediately struck by its vintage charm. The décor has a gorgeous, moody elegance with rich red tufted seating that made the space feel like a classic old-style restaurant. We had a reservation for 6:45 p.m., arrived a few minutes early, and were seated right away. The staff was kind and patient, making us feel comfortable throughout the evening. We ordered the burger, fish and chips, and a few cocktails. The Pinot Noir paired perfectly with the burger, while the spicy margarita and espresso martini were both flavorful and well crafted. The food was solid — tasty and satisfying — but what really stood out was the beautiful ambiance and the overall vibe of the restaurant. It's a place where the atmosphere and cocktails elevate the experience.
The most arrogant and dismissive server ever. Food was good. Service was horrific. Never again
Lovely restaurant and service. Only thing was, the portions are huge, but we are in San Francisco
We came here for our anniversary after selecting it mostly at random from a list of places we wanted to try. My husband and I were both blown away by how good the food was. I had expected that it was going to be good based on the reviews, but I didn't expect it to be as far above exceptional as it was. We had the tartare, smoked deviled eggs, Cavalier fries, grilled shrimp & octopus, and salmon. I don't think either of us could realistically pick a favorite dish. However, the octopus was exceptionally tender and succulent. Drinks were great. Service was very attentive and friendly. We'll absolutely be back to check out more of the menu soon.
Fish and chips were batted in WAY too salty batter. I love salt and I love fish and chips. I could not eat them. I tried adding g ketchup which reduced over salting slightly but adding g salty ketchup to an even more salty fish just ruined the taste for me. Bummer. The burger was quite good. Cocktails were great! Love a Pimm's cup ! C Server was lovely
So far the best slot we've dined in San Fran. Not too many places have us a little southern hospitality but this one did! Spacious, quiet, candlelit vibes. Would recommend and definitely come back.
Amazing food. The location and parking was a bit to be desired but overall great experience.
Restaurantji Recommends
First time here. Christopher (spelled correctly?) is a solid bar tender. Good food, but the pork chop was a little thin. Would come again.
Atmosphere: 5
Food: 5
Service: 5
Stumbled into this place and found it extremely charming, delicious food and fantastic service!
We had an amazing experience. Great customer service, great food. The staff went above and beyond to ensure that we were comfortable. Even provided assistance with parking which was an issue during our visit for various reasons.
Our server was fantastic, we went during happy hour. The oysters were great and the vibes were fun!
Came in to try the Fish and Chips, which I really enjoyed, but the Scotch egg really stole the show. Christopher, Lorenzo, and Windi were all awesome.
Atmosphere: 5
Food: 5
Service: 5
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