The Chef's Table at Pierre Coste Dining Room

This room at City College is operated by various teams of culinary students who prepare food and pastries, serve the meals, and manage the dining experience. The space is small and open only for a few hours. I tried several dishes during my visit, and all of them were flavorful and beautifully crafted. My favorite part was the dessert! The lemon tart is incredible, and their cappuccinos are excellent. I had a wonderful experience, and if you are a student at CCSF, I highly recommend trying it at least once.Just make sure to be patient and keep an open mind since this is a practice area and mistakes can happen.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Chef's Table Seasonal Salad

Everyone was super friendly and helpful. The food was great as well

Atmosphere: 5

Food: 5

Service: 5

I got food poisoning.

Food: 1

Walk ins welcome! Friendly student staff. Use local and seasonal ingredients. It’s fall time and they have Asian pear salad. Persimmon dessert. Pumpkin crème brûlée.

Atmosphere: 3

Food: 5

Service: 5

What a wonderful dine in! This place should be open not only to sudents but the public in general.

Atmosphere: 5

Food: 5

Service: 5

e.muito.linda

Both eating here and working here were one of the highlights of my time in the Culinary Program.