The Front Porch
$$ • Southern, Cajun, American
Hours:
65 29th St, San Francisco
(415) 695-7800
About The Front Porch
Customers' Favorites
Gumbo with Chicken Andouille Sausage Stew Okra with Rice
Gumbo with Chicken Andouille Sausage Stewed Okra and Rice
Poached Eggs on an English Muffin & Creole Hollandaise
New Orleans Style Beignets with Powdered Sugar
Fried Okra with Housemade Jalapeno Aioli
Local Dungeness Crab Mac & Cheese
Local Dungeness Crab Mac & Cheese
Fried Okra with Jalapeño Aioli
Fried Chicken and Waffles
Spicy Shrimp & Grits
The Front Porch Reviews
Ratings
Menu
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Hours
| Monday | 5:30 - 9:30PM |
| Tuesday | 5:30 - 9:30PM |
| Wednesday | 5:30 - 9:30PM |
| Thursday | 5:30 - 9:30PM |
| Friday | 5:30 - 9:30PM |
| Saturday | 9:30AM - 2:30PM 5:30 - 9:30PM |
| Sunday | 9:30AM - 2:30PM 5:30 - 9PM |
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The Front Porch is a unique restaurant that offers a cozy atmosphere and a taste of southern hospitality. The menu features delicious dishes that transport diners to a southern comfort food haven, with appetizers like fried okra and biscuits delighting the palate. The restaurant's signature biscuits, which are buttery, flaky, and homemade-tasting, are a must-try.
The menu also includes dishes like Dr. Pepper braised short rib with grits and collard greens, and sweet tea braised pork chop with navy bean rice and cauliflowerini. The fried pickles and beignets are highly recommended as well. The Front Porch has outdoor seating with heat lamps, and the drinks are exceptionally good, including a well-stocked bar that offers a proper cocktail and standout beverages like Arnold Palmer made with infused lemonade.
The Front Porch is known for its excellent service, with a friendly and attentive staff. Customers have raved about the chicken and waffles, the mac and cheese, and the accommodating waiters. The fried chicken, often noted as San Francisco's best, is crispy, juicy, and perfectly seasoned, embodying the essence of great Southern food. The atmosphere is cozy, homey, and unpretentious, making diners feel welcomed and at ease. The owner is known to check in with guests, adding to the feeling of being in a warm, inviting space. The Front Porch blends southern hospitality with the intimacy of a small village restaurant, creating a memorable dining experience.