Tin on Kearny

356 Kearny St, San Francisco
(415) 757-0378

Recent Reviews Order Online

Customers' Favorites

Vermicelli Cold Noodles
Lemongrass Chicken
Lemongrass Pork
Bun Thit Nuong
Pickled

Menu

Banh Mi Sandwiches
Banh Mi Chicken
5-Spice-marinated skin-on chicken thigh, house 5-spice reduction. served on a French baguette with cucumber, jalapeños, cilantro, thai basil, house-made aioli, pickled daikon, carrots & red onions
Banh Mi Tofu
Sautéed lemongrass tofu and shiitake mushrooms, pickled daikon and carrots, cucumber, jalapeños, cilantro, house aioli, baguette
Banhi Mi Pork
Grilled lemongrass pork shoulder. served on a French baguette with cucumber, jalapeños, cilantro, thai basil, house-made aioli, pickled daikon, carrots & red onions
Banh Mi Ribeye
Mai-que-lo marinated and grilled rib-eye, sesame seeds, pickled daikon and carrots, cucumber, jalapeños, cilantro, house aioli, baguette
Banh Mi Catfish
Turmeric catfish, dill, pickled daikon and carrots, cucumber, jalapeños, cilantro, house aioli, baguette
Banh Mi Xa Xiu
Braised Xa Xiu pork belly, pork sausage, 5-spice reduction. served on a French baguette with cucumber, jalapeños, cilantro, thai basil, house-made aioli, pickled daikon, carrots & red onions
Banh Mi Combo
Poached chicken, cabbage, pickled onions, rau ram, peanuts. served on a French baguette with cucumber, jalapeños, cilantro, thai basil, house-made aioli, pickled daikon, carrots & red onions
Banh Mi Xiu Mai Meatballs
Xiu Mai meatballs & spicy broth. served on a French baguette with cucumber, jalapeños, cilantro, thai basil, house-made aioli, pickled daikon, carrots & red onions

Bun (Vermicelli) Noodle Bowls
Bun Thit Nuong
Grilled lemongrass pork shoulder.
Bun Bo Nuong
Mai-que-lo marinated and grilled rib-eye with sesame seeds.
Cha Ca La Vong
Turmeric catfish, dill, shrimp-paste vinaigrette.
Bun Cha Ha Noi
Deconstructed bun bowl: grilled pork patties & pork belly, lettuce, pickled papaya, fresh herbs, vermicelli noodles, fish sauce.
Bun 5-Spice
Fried skin-on 5-spice marinated chicken thigh.
Bun Tofu
Sautéed lemongrass tofu & shiitake mushrooms.
Bun Tom
Grilled shrimp.
Bun Ga Xa
Sautéed lemongrass chicken thigh.

Rice Plates
5-Spice Chicken
5-Spice marinated skin-on chicken thigh, pickled veggies, fish dipping sauce.
Lemongrass Chicken
Sautéed lemongrass chicken, pickled veggies.
Lemongrass Tofu
Sautéed lemongrass tofu and vegetables, pickled veggies.
Claypot Catfish
Caramelized catfish, fried shallots, scallions.
Claypot Shrimp
Caramelized shrimp, fried shallots, scallions.
Lemongrass Pork
Grilled lemongrass pork shoulder, pickled vegetables, fish dipping sauce.
Grilled Ribeye
Mai-que-lo marinated and grilled rib-eye with sesame seeds. Served with jasmine or brown rice and pickled vegetables and fish dipping sauce.

Rolls & Salads
Hue Rolls
Grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice paper. Served with nuoc cham dipping sauce.
Spring Rolls
Poached pork and shrimp, vermicelli, mint, and peanut dipping sauce.
Cha Gio
Crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, and glass noodles. Served with lettuce, fresh herbs, peanuts and nuoc cham dipping sauce.
Tin Rolls
Grilled lemongrass pork, boiled egg, shiso, mint, cilantro, shallots, fried lumpia skin, rice paper, nuoc cham dipping sauce with peanuts.
Papaya Salad
Green papaya, poached shrimp and calamari, thai basil, and peanuts.
Mango Salad
Green mango, pork belly, shrimp, carrot, onion, rau ram, mint, and fried shallots.
Banana Blossom Salad
Banana blossom, shrimp, pork belly, pickled onions, shallots, peanuts.

Sides
Side Salad
Mixed greens with house vinaigrette.
Side Rice
Jasmine or brown steamed rice.

Dessert
Vietnamese Banana Cake
Coconut cream and peanuts.

Beverages
Diet Coke
12 ounce can.
Coke
12 ounce can.
Sprite
12 ounce can.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+7 photos
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Recent Reviews

One of the best bahn mis (had the grilled pork) I’ve had!! Bit of a wait (20 min) on a Thursday lunch, so likely would have to come earlier than 12:30 to grab a quick bite and enjoy it in the nearby park. No seating on site!
May 2025
Decided to try Tin on a whim and was not displeased. One of the best Banh-mi in town with very generous portions of meat. Grilled Pork did the trick, charred, flavorful, I definitely recommend.

It’s pricey ~$15 for a Banh-mi but totally worth it. Expect to wait ~5-8 minutes if you come during lunch time!
May 2025
I saw people queuing here, so I was curious to try. It didn't disappoint! I ordered the lemongrass pork and I was offered some homemade chili sauce to go with it. 10/10 would love to come back.
April 2025

More Reviews

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Tin on Kearny

356 Kearny St, San Francisco, CA 94108
(415) 757-0378