Was okay. These elderly Vietnamese people are slow moving.
Atmosphere: 4
Food: 4
Service: 3
Tam Dinh
To be honest, I can make better BBH and Bun Rieu at home. I’m not even an excellent cook, just a normal home cook. I like the ladies working here as they are very welcoming. However, I would never come back. Not just this restaurant, I feel like the nearby Vietnamese restaurants are also pretty bad. Please, whoever run the kitchen, just watch some cooking videos on YouTube. If you follow these videos, you can make better Vietnamese food. Having lunch here totally ruined our day.
Atmosphere: 2
Food: 1
Service: 5
Jae Hee Koh
Soup tastes like socks. There was also a hair in our food. Not flavorful at all. Will not be coming
Atmosphere: 1
Food: 1
Service: 2
Trang Le (Flo Flower Art)
It was my first experience here yesterday after seeing some mean reviews about them. The place was boutique but was so welcoming and spotless inside. I felt at home as I sat down at the table. It would not be fair to say all of their dishes were great as I only got to try 2 yesterday, the bun bo hue and banh khoai. They were both great. They were like home meals by moms. Not big on the look but comforting and yummy. I would definitely come back with friends and family to show them what it is like dining in a restaurant in Vietnam at this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bun Bo Hue, Bún Bò Huế
Calvin Tang
My visit to Tuyet Mai Vietnamese restaurant in San Francisco's Tenderloin neighborhood was an exceptional culinary experience. The restaurant boasts an extensive menu, with a particular reputation for their bun bo hue, banh xeo, and hearty home-cooked family-style dinners.What truly stands out at Tuyet Mai is the unique blend of Vietnamese and Chinese influences in their cuisine. As someone who appreciates both cultures, I found the fusion of flavors and techniques to be a delightful surprise. It's like taking a gastronomic journey through Vietnam with a hint of Chinese influence, and the results are absolutely delicious.The owners, a mature Vietnamese Chinese couple, bring a personal touch to the dining experience. You can sense the pride and love they put into their food. This familial atmosphere creates a warm and inviting ambiance that makes you feel right at home.The service at Tuyet Mai is nothing short of impeccable. The staff, mostly local Vietnamese, are not only efficient but also incredibly friendly. Their knowledge of the menu and willingness to assist with recommendations further enhance the overall dining experience.Tuyet Mai is a gem in the Tenderloin neighborhood, and it's clear that they prioritize adaptability, respect, and honesty in their approach. They adapt traditional recipes while showing immense respect for the flavors and techniques of Vietnamese and Chinese cuisines. Their honesty shines through in the quality of the food and service they provide.If you're a fan of Vietnamese cuisine and appreciate the influence of Chinese flavors, Tuyet Mai is a must-visit. It's a testament to the rich world cultures present in the Bay Area, and I highly recommend experiencing it for yourself.
Christopher Chung
With the likeness of stepping into a grandmother’s living room, the warm hospitality and snug interior add up to make the home-style cooking taste even homier.The menu is near encyclopedic — with a section exclusive to Hue culinary specialties. Rice plates, seafood stir-frys, porridges, crepe/pancakes, dry noodle bowls and noodle soups galore.#117 Canh Chua Tom (Vietnamese Sweet Sour Shrimp Soup) with egg noodle add-on was all that it says — plump and savory shrimp boiled in rejuvenating tamarind broth with tomatoes, eggplant and okra.An excellent choice for a tasty lunch or family weekend brunch.
Atmosphere: 5
Food: 5
Service: 5
Serena Wo
Yummm. Not the best Vietnamese food I’ve ever had, but very solid. Got the Bun Bo Hue, Bi Cuon, and my friend had the mini shrimp crepe. Bi Cuon was spot on! The sauce for it too as superb. Bun Bo Hue Soup had a ton of flavor too. Thanks for a great meal!
Food: 4
Service: 5
Can Misirlioglu
Cozy family run restaurant where you will feel like you’re family. I stopped in for a quick salt fish + chicken fried rice takeout, and was greeted with chocolate and hot tea while I waited. Then I was even given some more in a to go cup on my way out. The noodle soups also looked delicious. This is the type of place you will secretly feel good knowing about.
Olivia Lin
Their congee is amazing. Delivery was packaged neatly and arrived on time and nothing spilled. This is now one of my go-to spots for SF.
Thuy Ngan Le
You should try “Bún Bò Huế” here. Customer service is friendly. They serve us free iced tea while waiting. Bun Bo Hue broth is full of flavor, quite like in Việt Nam. Highly recommend ^^
San Francisco needs more hole in the wall, family owned restaurants like this. I came in for takeout, asked the woman what she recommended, and left with Bun Bo Hue and a dessert. Tasted just like I had in VietnamWhile I was waiting she made me a free iced tea without even asking. Food 5/5, hospitality 5/5They take credit card
Getty Young
Not many come here even though it's only a block away from Turtle Tower and Ler Ros. The restaurant barely listed on Google map.The family shop came from central region of Vietnam, and their best dishes reflect that. Bun Bo Hue (vermicelli soup originated in imperial capital Hue) is its signature item. It is mildly spicy. Bun rieu is excellent. Banh canh is udon type of noodle soup. Rice porridge/congee is also superb.Worth an experience beyond pho.
Vol Tron
Great little hole in the wall Vietnamese in the Tenderloin. The Bun Rieu with crab meat is delicious. Banh Xeo and Imperial rolls for apps were good also. Pretty big menu. Glad there is dining indoors again.
Cathryn Trieu
May be the only place in the city to fulfill Mi Quang cravings.
Serena Ramirez
Never disappoints. Soup was hot. Broth full of flavor and the rolls are fresh. #1 beef/pork noodle soup. Great winter comfort food
Was okay. These elderly Vietnamese people are slow moving.
Atmosphere: 4
Food: 4
Service: 3
To be honest, I can make better BBH and Bun Rieu at home. I’m not even an excellent cook, just a normal home cook. I like the ladies working here as they are very welcoming. However, I would never come back. Not just this restaurant, I feel like the nearby Vietnamese restaurants are also pretty bad. Please, whoever run the kitchen, just watch some cooking videos on YouTube. If you follow these videos, you can make better Vietnamese food. Having lunch here totally ruined our day.
Atmosphere: 2
Food: 1
Service: 5
Soup tastes like socks. There was also a hair in our food. Not flavorful at all. Will not be coming
Atmosphere: 1
Food: 1
Service: 2
It was my first experience here yesterday after seeing some mean reviews about them. The place was boutique but was so welcoming and spotless inside. I felt at home as I sat down at the table. It would not be fair to say all of their dishes were great as I only got to try 2 yesterday, the bun bo hue and banh khoai. They were both great. They were like home meals by moms. Not big on the look but comforting and yummy. I would definitely come back with friends and family to show them what it is like dining in a restaurant in Vietnam at this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bun Bo Hue, Bún Bò Huế
My visit to Tuyet Mai Vietnamese restaurant in San Francisco's Tenderloin neighborhood was an exceptional culinary experience. The restaurant boasts an extensive menu, with a particular reputation for their bun bo hue, banh xeo, and hearty home-cooked family-style dinners.What truly stands out at Tuyet Mai is the unique blend of Vietnamese and Chinese influences in their cuisine. As someone who appreciates both cultures, I found the fusion of flavors and techniques to be a delightful surprise. It's like taking a gastronomic journey through Vietnam with a hint of Chinese influence, and the results are absolutely delicious.The owners, a mature Vietnamese Chinese couple, bring a personal touch to the dining experience. You can sense the pride and love they put into their food. This familial atmosphere creates a warm and inviting ambiance that makes you feel right at home.The service at Tuyet Mai is nothing short of impeccable. The staff, mostly local Vietnamese, are not only efficient but also incredibly friendly. Their knowledge of the menu and willingness to assist with recommendations further enhance the overall dining experience.Tuyet Mai is a gem in the Tenderloin neighborhood, and it's clear that they prioritize adaptability, respect, and honesty in their approach. They adapt traditional recipes while showing immense respect for the flavors and techniques of Vietnamese and Chinese cuisines. Their honesty shines through in the quality of the food and service they provide.If you're a fan of Vietnamese cuisine and appreciate the influence of Chinese flavors, Tuyet Mai is a must-visit. It's a testament to the rich world cultures present in the Bay Area, and I highly recommend experiencing it for yourself.
With the likeness of stepping into a grandmother’s living room, the warm hospitality and snug interior add up to make the home-style cooking taste even homier.The menu is near encyclopedic — with a section exclusive to Hue culinary specialties. Rice plates, seafood stir-frys, porridges, crepe/pancakes, dry noodle bowls and noodle soups galore.#117 Canh Chua Tom (Vietnamese Sweet Sour Shrimp Soup) with egg noodle add-on was all that it says — plump and savory shrimp boiled in rejuvenating tamarind broth with tomatoes, eggplant and okra.An excellent choice for a tasty lunch or family weekend brunch.
Atmosphere: 5
Food: 5
Service: 5
Yummm. Not the best Vietnamese food I’ve ever had, but very solid. Got the Bun Bo Hue, Bi Cuon, and my friend had the mini shrimp crepe. Bi Cuon was spot on! The sauce for it too as superb. Bun Bo Hue Soup had a ton of flavor too. Thanks for a great meal!
Food: 4
Service: 5
Cozy family run restaurant where you will feel like you’re family. I stopped in for a quick salt fish + chicken fried rice takeout, and was greeted with chocolate and hot tea while I waited. Then I was even given some more in a to go cup on my way out. The noodle soups also looked delicious. This is the type of place you will secretly feel good knowing about.
Their congee is amazing. Delivery was packaged neatly and arrived on time and nothing spilled. This is now one of my go-to spots for SF.
You should try “Bún Bò Huế” here. Customer service is friendly. They serve us free iced tea while waiting. Bun Bo Hue broth is full of flavor, quite like in Việt Nam. Highly recommend ^^
Restaurantji Recommends
San Francisco needs more hole in the wall, family owned restaurants like this. I came in for takeout, asked the woman what she recommended, and left with Bun Bo Hue and a dessert. Tasted just like I had in VietnamWhile I was waiting she made me a free iced tea without even asking. Food 5/5, hospitality 5/5They take credit card
Not many come here even though it's only a block away from Turtle Tower and Ler Ros. The restaurant barely listed on Google map.The family shop came from central region of Vietnam, and their best dishes reflect that. Bun Bo Hue (vermicelli soup originated in imperial capital Hue) is its signature item. It is mildly spicy. Bun rieu is excellent. Banh canh is udon type of noodle soup. Rice porridge/congee is also superb.Worth an experience beyond pho.
Great little hole in the wall Vietnamese in the Tenderloin. The Bun Rieu with crab meat is delicious. Banh Xeo and Imperial rolls for apps were good also. Pretty big menu. Glad there is dining indoors again.
May be the only place in the city to fulfill Mi Quang cravings.
Never disappoints. Soup was hot. Broth full of flavor and the rolls are fresh. #1 beef/pork noodle soup. Great winter comfort food
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