Ungrafted

2419 3rd St, San Francisco
(415) 814-2129

Recent Reviews

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Dylan Allen

Honestly a great lunch experience. Got the lamb burger and the chicken Sandwich, both of which were GREAT. Ola was amazing! Will be coming back for sure.

Atmosphere: 5

Food: 5

Service: 5

Amadeus Peterson

I came during lunch and had the chicken sandwich and was blown away by how good it was! Will be coming back!

Atmosphere: 5

Food: 5

Service: 5

Monty Zemlak

I loved the fresh ingredients and the creative dishes. The service was prompt and courteous.

Atmosphere: 5

Food: 5

Service: 5

Sandra Lopez

My fave place to hang out with friends and meet new friends while eating amazing food and drinking unique wines.

Atmosphere: 5

Food: 5

Service: 5

Tyson Pham

The flavors were underwhelming and the staff was not attentive. One host for five tables!? The crudo had the fish skin and scales still on. The temperature was 50 degrees. All patrons had on their jackets. The women who were dressed to dine there were freezing. If the temp outside is 48-51. Why would you keep the door open. For an elevated dining experience, why don’t you have heating during the winter. Your guests do not want to freeze.

Atmosphere: 4

Food: 2

Service: 1

Brandon White

Great food and wine shop! Owners are very knowledgeable with wine and pairings with fun!

Atmosphere: 5

Food: 5

Service: 5

Michael Forks (Family Photographer)

Great time at Ungrafted last night! Me and my wife went for a date night, the staff were amazingly friendly and gave great wine paring recommendations. I loved the Cornish Hen! Sooo good! 😊 will definitely be going back

Atmosphere: 4

Food: 5

Service: 5

Jennifer Laverone

Food was not to my liking, flavors were overpowering—ordered the cauliflower which was extremely smoky and tingly? The cooked cabbage, the deviled eggs, and the salad. Overall I give this place a good rating because the atmosphere is great, the wine selection is even better, and the server was kind, knowledgeable and accommodating to my gluten allergy.

Atmosphere: 5

Food: 4

Service: 5

Cristina Nguyen

Low 3-stars. The food was average for what you're paying. This options on this season's menu were mid.

We ordered the calamari, shishito peppers, cod catch of the day and beef cheeks. Cod was over cooked, fry and the truffle garnish was flavorless. Everything else was not memorable. The beef cheeks were probably the best thing we ordered and even then I would not order it again. We were seated in a weird spot next to the wine bottles lol, my bf had the view of the bathroom the entire time

Wine selection was great though, would come back for wine tasting but skip the food.

Atmosphere: 4

Food: 3

Service: 4

Deya Arjona

Amazing food and service! Completely recommend

Atmosphere: 5

Food: 5

Service: 5

Tom Vervoort

Worst meal in SF so far, interesting wine list with a lot from Europe but way over priced even for the bay area. Food ok ish but nothing special, steaks taste like flat iron, catch of the day is anonymous and not even explained and the service was so so.. we will not be coming back

Atmosphere: 4

Food: 3

Service: 3

Paul Tepper

This was a fun place to try. Great wines I hadn’t heard of. Interesting menu. Really fun. Snagged a seat at the bar because reservations full for dinner on a Friday

Atmosphere: 5

Food: 5

Service: 5

asdf zxcv

Terrible service, we left after 40 minutes waiting to receive menus or water. We made a reservation hoping for dinner but had to make other plans. Would not recommend.

Service: 1

Susanna Merlo

Ungrafted perfectly summarizes the epitome of hospitality at its finest mixed with a high sense of aesthetic and delicious wine and food.
Service was super attentive, knowledgeable on wine as expected, she offered excellent wine pairings without ever being overbearing. The anchovies and the seafood crudo were my favorite part. Glad we went last night and will definitely be back for more!

P.S. The owners are both delightful inspiring humans, which makes the dining experience even more joyful.

Atmosphere: 5

Food: 5

Service: 5

Henry

A great neighborhood restaurant with top-quality food and custom wine pairings. We started with anchovies as an appetizer, which paired perfectly with a white wine from Croatia. The mushroom pate was incredibly tasty and unique. I wish they sold it to-go so I could try it with my wine collection (they don’t). Steak frites was cooked to perfection which paired well with a special wine from South Africa (Mullineux). Overall very happy to find a place where an outstanding custom wine pairing is offered. Definitely recommend to try out!!

Atmosphere: 5

Food: 5

Service: 5

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