Ushi Taro Ramen
1382 9th Ave, San Francisco
(415) 702-6014
Recent Reviews
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First time visit! Love the bone marrow so much and also the broth of soup is so delicious. Is unusual to find ramen with beef, but it is actually really good. The only thing I think should be improve is the cleanliness of the restaurant. I notice there’s a lot of dust on the wall. It really should be cleaned.
Atmosphere: 4
Food: 5
Service: 5
Awesome experience overall, definitely worth every penny and minute of your time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Paitan Ramen w Garlic Oil, Original Shio Ramen
We visited a week and a half ago for lunch. Parking was somewhat difficult but totally worth it for the amazing ramen! My boyfriend ordered bone marrow on the side, and our server so kindly served him not just one, but two!! She said she noticed the marrow was a but small and wanted to ensure we had enough. We were very touched by her kindness. The serving size was very generous and neither of us could finish. Very tasty and flavorful soup, with fresh noodles. We’re dying to go back soon! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Really unique beef-based broth. Ox-tail side was just okay, though - not sure what all the hype is about. Also, the base ramen isn't that substantial / doesn't come with a lot, despite the high price.
Atmosphere: 5
Food: 4
Service: 4
Phenomenal I’ll take 14 more
Food: 5
The vegan ramen was good. I had it with the spicy broth and it was very flavorful.
Vegetarian options: There are 2 vegan options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan Ramen
they did everything right
- they were able to accommodate my allergies
- my bone marrow was small so they gave me another one for free without me asking
- waitresss didn't hover over the ipad as I was tipping
Atmosphere: 5
Food: 5
Service: 5
Had this on a want-to-try list for a while and was excited to try it out! There aren't a lot of individual tables but a few long tables and counter seating which might make it tougher for larger groups to get seated. Fortunately I came with a friend and were able to get seated pretty quickly.
We tried the Shio and Traditional Ramen. Both had a decent serving of medium-rare beef, jammy egg, and generous amount of truffle sauce. I wasn't a big fan of how many mushrooms there were -- I felt a topping with more crunch would've benefitted instead. I'd stick with the Traditional for a little more umami over the Shio, and both were slightly underseasoned.
Atmosphere: 3
Food: 3
Service: 5
Delicious ramen amd excellent customer service. A must for anyone who is a ramen lover
Atmosphere: 5
Food: 5
Service: 5
This is one of my favorite ramen places in the bay area. It's all beef and it's all good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gyoza, Traditional Paitan Ramen w Garlic Oil, Crispy Mushroom Shimeji, Garlic Oil, Original Shio Ramen, Traditional Paitan, Fried Mushrooms
Restaurantji Recommends
Beef based ramen, this is just pure comfort food. Their broth and pieces of beef all blend together with the scallions, mushrooms, and soft boiled egg. The noodles have a good mouth feel to them too. I wish there were more ramen places like this!
Atmosphere: 5
Food: 5
Service: 5
Delicious ramen
Reasonable price and large portion
A small and cozy place
Atmosphere: 5
Food: 5
Service: 5
Very delicious. The marrow and fried tofu are featured dishes. Worth the waiting.
Atmosphere: 5
Food: 5
Service: 5
This is the best ramen I’ve had in the US. Hands down. I got the original beef one. The truffle made for a taste combo I’ve never had before. Very memorable. Yummy mushrooms too. The beef was perfectly tender. And the veggies were crisp. Great vibe, cozy and hip. Price is amazing for the value.
The greatest ramen I’ve ever had. Get the spicy, and get the ox tail add on. Bone marrow was nice, but not worth. I appreciate an egg comes included already.
Atmosphere: 5
Food: 5
Service: 5
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