Vaulins Taproom Wine Restaurant

1114 Bryant St, San Francisco
(415) 796-3663

Recent Reviews Order Online Reserve

Customers' Favorites

Yuca Fried Stew Mandioca Frita Cozida
Tropeiro Beans Feijão Tropeiro
Medalhão do Chef Piamontese
Linguiça Caseira Acebolada
Espetinho de File Com Bacon
Carne de Sol Acebolada
Carne de Sol do Chefe
Esepetinho de Picanha
Hamburguer de Salmão
Frango à Passarinho

Menu

Featured items
Chef Piamontese Medallion (Medalhão Do Chef Piamontese)
Fillet wrapped with bacon, roti sauce, and mushrooms, rice pulled in milk cream with fresh peas, ham, and mozzarella cheese.
Chicken with Bacon (Frango Com Bacon)
Chicken bacon served with Brazilian vinaigrette and two sides of your choice. Kabobs-espetinhos sides feijão tropeiro-tropeiro beans-brazilian beans with sausage and collard greens mandioca cozida-yuca stew, farofa-toasted yuca flour.
Grilled Steak (Picanha Grelhada)
Brazilian tender cut coculotte served with rice, broccoli, and French fries.
International Shrimp (Camarão Internacional)
Brazilian rice served with shrimp, green peas, chopped ham, heavy cream cheese sauce, and parmesan cheese.
House Burger (Hamburguer Da Casa)
American wagyu house burger-brioche buns, wagyu burger, aioli garlic, romaine lettuce, white cheddar, onion, tomato, and russet potato chip fries.
Picanha on the Plate (Picanha Na Chapa)
Tomato, pepper, onion, and boiled cassava.
Chicken from São Paulo (Frango Paulista)
Chicken breast served with lemon butter sauce, white rice, and collard greens.
Flan (Pudim)
Brazilian flan.
Tilapia Bait (Iscas De Tilapia)
Milanese tilapia with homemade tartar sauce.
Fried Ball of Cod (Bolinho De Bacalhau)
Portugal cod fish croquettes served with garlic aioli or malagueta pineapple chutney-3 units.
Fried Fish (Peixe Frito)
Mediterranean branzino fried fish served with spring mix, toasted walnut, goat cheese, and vinaigrette balsamic.

Appetizers (Entradas)
Picanha on the Plate (Picanha Na Chapa)
Tomato, pepper, onion, and boiled cassava.
Tilapia Bait (Iscas De Tilapia)
Milanese tilapia with homemade tartar sauce.
Fried Ball of Cod (Bolinho De Bacalhau)
Portugal cod fish croquettes served with garlic aioli or malagueta pineapple chutney-3 units.
Filet Carpaccio (Carpaccio De Filé)
Filet carpaccio served with arugula, mustard sauce, carpers, shaved parmesan, and French crostini.
Garlic Bread (Pão De Alho)
Garlic bread.
Chicken Wings
Chicken wings served with honey spice BBQ sauce and buffalo.
Pork Belly with Spicy Guava (Barriga De Porco Com Goiabada Picante)
Picante. Homemade pork belly served with homemade spicy guava paste sauce.
Homemade Sausage (Linguiça Caseira Acebolada)
Homemade sausage with sautéed onions.
Mini Drumsticks (Mini Coxinhas)
Brazilian pastry made with chicken served with garlic aioli.
Shrimps Garlic and Oil (Camarões Alho E Óleo)
Drunk prawns sautéed served with lemon butter sauce, tomato, garlic, cilantro, and tequila shot and French crostini-4 prawns.
Carne De Sol Acebolada
Sun-dried meat served with grilled marinated onions, fried yucca or stew yucca, and special Brazilian butter.
Birdie Chicken (Frango a Passarinho)
Fried chicken bites bone-in.
Fried Calamari (Lula Frita)
Picante. Fried calamari served with garlic oil.
Mussel a Portuguesa
Green leap mussels sautéed served with andouille cajun sausage on white wine lemon butter sauce and fried crostini.
Cheese Kibe (Kibe De Queijo)
Falafel and cheese.

Kabobs (Espetinhos)
Chicken with Bacon (Frango Com Bacon)
Chicken bacon served with Brazilian vinaigrette and two sides of your choice. Kabobs-espetinhos sides feijão tropeiro-tropeiro beans-brazilian beans with sausage and collard greens mandioca cozida-yuca stew, farofa-toasted yuca flour.
Picanha Skewer (Espetinho De Picanha)
Brazilian tender cut cocotte served with Brazilian vinaigrette sauce and two sides of your choice. Kabobs-espetinhos sides feijão tropeiro-tropeiro beans-brazilian beans with sausage and collard greens mandioca cozida-yuca stew, farofa-toasted yuca flour.
Chicken Heart (Coração De Frango)
Heart chicken served with Brazilian vinaigrette and two sides of your choice. Kabobs-espetinhos sides feijão tropeiro-tropeiro beans-brazilian beans with sausage and collard greens mandioca cozida-yuca stew, farofa-toasted yuca flour.

Salads (Saladas)
Palm Heart Salad (Salada De Palmito)
Heart palm salad-spring mix, red onion, cherry tomato, heart palm, and balsamic vinaigrette.
Chicken Caesar Salad
Romaine lettuce, caesar dressing, French crostini, shaved parmesan, and chicken.
House Salad (Salada Da Casa)
House salad-spring mix, grilled shrimp, red onion, cherry tomato, balsamic vinaigrette, roast walnut, and goat cheese.
Iceberg Salad
Iceberg lettuce, bacon, egg, tomato, and golf sauce.

Menu-Appetizers (Entradas)
Carne De Sol Acebolada
Sun-dried meat served with grilled marinated onions, fried yucca, or stew yucca, and special Brazilian butter.
Fried Ball of Cod (Bolinho De Bacalhau)
Portugal cod fish croquettes served with garlic aioli or malagueta pineapple chutney-3 units.
Filet Carpaccio (Carpaccio De Filé)
Filet carpaccio served with arugula, mustard sauce, carpers, shaved parmesan, and French crostini.
Garlic Bread (Pão De Alho)
Garlic bread.
Chicken Wings
Chicken wings served with honey spice BBQ sauce and buffalo.
Mini Drumsticks (Mini Coxinhas)
Brazilian pastry made with chicken served with garlic aioli.
Tilapia Bait (Iscas De Tilápia)
Milanese tilapia with homemade tartar sauce.
Pork Belly with Spicy Guava (Barriga De Porco Com Goiabada Picante)
Homemade pork belly served with homemade spicy guava paste sauce.
Birdie Chicken (Frango a Passarinho)
Fried chicken bites bone-in.
Shrimps Garlic and Oil (Camarões Alho E Óleo)
Drunk prawns sautéed served with lemon butter sauce, tomato, garlic, cilantro and tequila shot, and French crostini-4 prawns.
Fried Calamari (Lula Frita)
Picante. Fried calamari served with garlic oil.
Mussel a Portuguesa
Green leap mussels sautéed served with andouille cajun sausage, on white wine lemon butter sauce, and fried crostini.
Cheese Kibe (Kibe De Queijo)
Falafel and cheese.
Homemade Sausage (Linguiça Caseira Acebolada)
Homemade sausage with sautéed onions.

Menu-Kabobs (Espetinhos)
Picanha Skewer (Espetinho De Picanha)
Brazilian tender cut cocotte served with Brazilian vinaigrette sauce and two sides of your choice. Kabobs sides-espetinhos feijão tropeiro (tropeiro beans)-brazilian beans with sausage and collard greens), mandioca cozida (yuca stew), and farofa (toasted yuca flour).
Chicken Heart (Coração De Frango)
Heart chicken served with Brazilian vinaigrette and two sides of your choice. Kabobs sides-espetinhos feijão tropeiro (tropeiro beans)-brazilian beans with sausage and collard greens), mandioca cozida (yuca stew), and farofa (toasted yuca flour).
Chicken with Bacon (Frango Com Bacon)
Chicken bacon served with Brazilian vinaigrette and two sides of your choice. Kabobs sides-espetinhos feijão tropeiro (tropeiro beans)-brazilian beans with sausage and collard greens), mandioca cozida (yuca stew), and farofa (toasted yuca flour).

Menu-Salads (Saladas)
Palm Heart Salad (Salada De Palmito)
Heart palm salad-spring mix, red onion, cherry tomato, heart palm, and balsamic vinaigrette.
Chicken Caesar Salad
Romaine lettuce, caesar dressing, French crostini, shaved parmesan, and chicken.
House Salad (Salada Da Casa)
House salad-spring mix, grilled shrimp, red onion, cherry tomato, balsamic vinaigrette, roast walnut, and goat cheese.
Iceberg Salad
Iceberg lettuce, bacon, egg, tomato, and golf sauce.

Menu-Burgers (Hamburguer)
House Burger (Hamburguer Da Casa)
American wagyu house burger-brioche buns, wagyu burger, aioli garlic, romaine lettuce, white cheddar, onion, tomato, and russet potato chip fries.
Veggie Burger (Hamburguer Vegetariano)
Vegetariano. Vegetarian burger-brioche buns, vegetarian burger, garlic aioli, romaine lettuce, onion, tomato, and French fries.

Menu-Plates (Pratos)
Chef Piamontese Medallion (Medalhão Do Chef Piamontese)
Fillet wrapped with bacon, roti sauce, and mushrooms, rice pulled in milk cream with fresh peas, ham, and mozzarella cheese.
Grilled Steak (Picanha Grelhada)
Brazilian tender cut coculotte served with rice, broccoli, and French fries.
International Shrimp (Camarão Internacional)
Brazilian rice served with shrimp, green peas, chopped ham, heavy cream cheese sauce, and parmesan cheese.
Fried Fish (Peixe Frito)
Mediterranean branzino fried fish served with spring mix, toasted walnut, goat cheese, and vinaigrette balsamic.
Carne De Sol Do Chefe
Boiled cassava, tropeiro beans, vinaigrette, white rice, and dried meat paçoca.
Chicken from São Paulo (Frango Paulista)
Chicken breast served with lemon butter sauce, white rice, and collard greens.
Filet Da Casa
Filet served with French fries and dijon mustard sauce.
Fettuccine with Cheese Sauce (Fettuccine Ao Molho De Queijo)
Fettuccine with fillet in roti sauce.
Peixe Na Telha
Served with seafood broth, red pepper, and yellow pepper. White rice, tomato sauce, and pirão homemade fish sauce. A dish for 2.
Salmon Da Casa
Grilled salmon, pulled in butter, lemon, fine herbs, and cherry tomatoes. Asparagus in olive oil and rice with hearts of palm.
Filé Da Casa
Fillet of the house with mustard sauce, rice with garlic parsley, and French fries.
Spaghetti Spring (Espaguete Primavera)
Spaghetti with gorgonzola sauce, broccoli, cauliflower, cherry tomatoes, and fresh peas.

Menu-Sides (Porções)
Rice (Arroz)
Tropeiro Beans (Feijão Tropeiro)
Beans with sausage and collard greens.
French Fries (Batata Frita)
Beans (Feijão)
Yuca (Mandioca) (Fried/Stew)(Frita/Cozida)

Menu-Desserts (Sobremesas)
Flan (Pudim)
Brazilian flan.
Petit Gateau & Vanilla Ice Cream
Passion Fruit Mousse (Mousse De Maracujá)

Menu-Soft Drinks
Guarana Antarctica
Brazilian soda.
Coca-Cola
Fresh Juice (Sucos)
Flavors laranja (orange). Maracujá (passion fruit) and acerola.
Diet Coca-Cola
Coca-Cola Zero
Sprite
Sparkling Water
Flavor pure and lemon.
Red Bull

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+24 photos
Photo credit: ubereats
+23 photos
Add a photo

Recent Reviews

I had never eaten Brazilian food, I was afraid to try it but when I tried it, I go there every month, the food is very good, the atmosphere is very good, the people are very attentive
June 2024
Went for a quick bite on Tuesday evening and glad we went to this Brazilian eatery. The coffee with chantilly was amazing.. also got the chicken coxinha that was so delicious.. will come back definitely!! They also have live music on Fridays and Saturday evening, and Sunday afternoons
March 2024
Vaulins is the most authentic Brazilian experience I have had in the Bay Area. The food is really delicious, and really Brazilian. very fun and festive atmosphere , and great live samba music.I highly reccomend checking this place out if you are curious about Brazil or just want great authentic food.
March 2024

More Reviews

You May Also Like

El Porteno's - 3801 18th St
Argentine, Pet Friendly, Vegetarian
Lone Star Saloon - 1354 Harrison St
Cocktail Bar, Gay Bar
Simply SF - 202 Division St
Cafe, Coffee & Tea, Juice Bar & Smoothies, Vegan

Vaulins Taproom Wine Restaurant

1114 Bryant St, San Francisco, CA 94103
(415) 796-3663