So happy Verjus is back. Great vibe, service and of course the food. Tried 6-7 things for the table and we loved all of them. Can't wait to go back. The dessert was one of the best I've ever had. Thought about it for days after...
Atmosphere: 5
Food: 5
Service: 5
Sarah Larson
Came here for a quick glass of wine after dinner and it did not disappoint! I had a pet nat and my friend had some bubbly. The ambiance was great and if we already weren’t full from our dinner the food looked delectable. We plan to visit again!
Atmosphere: 5
Service: 5
Isa
Food and atmosphere were great. Service was abysmal. Waited 20 min just for the server to come to our table and then had to flag them down every time I needed something. Would’ve spent 3x my tab if I didn’t have to ask the HOSTESS where my food and wine were. I would highly recommend getting a resy so u can set at an actual table otherwise if ur at any of the seating by the entrance you’ll be fighting for your life to place an order AND receive it.
Atmosphere: 4
Food: 5
Service: 1
Recommended dishes: Duck Confit
Spencer Weiss
Pretty good but not as good as Cotogna down the street. The pommes are great.
Atmosphere: 5
Food: 4
Service: 5
Yoomi
Newly opened wine bar at FiDi, running by Michael and Lindsay Tusks’s lineup of local restaurants, which includes three-Michelin-starred Quince and Cotogna. Bar foods are amazing and very intimate atmosphere which is too close with next person at the main dining table tho😂 But very good date spot for the new couples👩❤️👨
Atmosphere: 4
Food: 5
Service: 5
robert derham
Absolutely incredible. We had a closed dinner and it was Italian. I lived in Italy and it's hard to impress me with Italian restaurants. Wonderful radicchio salad. Incredible pasta Bolognese and tortelli (served separately), and then an amazing bistecca fiorentina. The only suggestion would be to cook the bistecca on a bed of rosemary based in lovie oil, which many Fiorentini do. Then, REAL, freshly made gelato. Light as air. I ate way too much
Carolyn F
In the age of Covid, we need to treat ourselves. What better way than provisions like fancy $12 dried pastas from Italy and natural pétillant wines the color of pink sunsets from hipster vignerons.
Andy Woo
We bought a couple of baguettes from this place and they were great.
Carolyn Feng-Friberg
In the age of Covid, we need to treat ourselves. What better way than provisions like fancy $12 dried pastas from Italy and natural pétillant wines the color of pink sunsets from hipster vignerons.
I rarely leave reviews but Verjus pushed it. Here is one of those places that is very popular, has a great vibe and makes delicious food, but that takes advantage of it.We were 4 people and put our names on the board to wait. They told us 20mn. We waited almost 2 hours. The real problem however is that the waitresses let several groups of 4/5 people sit before us, even though they had only waited for 10/15mn. When I asked for an explanation, they shrugged their shoulders and invented some bizarre explanation. I had to constantly ask them why they would let other people in front of us even though we were first on the list.It’s not because you have a cool restaurant that you should treat people like this. Please improve your service.
Andrey Kasyanov
Modern take on french cuisine. Even amidst the quarantine, this place has not lost its charm. Reserve a spot, the local residents seem to always be there ahead of you.
David Caruso-Radin
I was slightly disappointed, but I started with extremely high hopes.Great food and wine. Slow service waiting for check. Super noisy. Probably won't go back on a Friday afternoon, but will go back.
Kylie Someone
The service initially was a bit average but soon picked up. Maybe it was the way we were dressed - given we had been doing tourist explorer things all day. The menu is interesting and good for grazing and delicious wines to match. Expensive, but we found a lot of the highly rates places in San Francisco were. Plus the exchange rate sucked for us.
David B
Superb authentic French bistro menu with interesting well curated wine list and wine and grocery shop with delightful service for outdoor dining.
So happy Verjus is back. Great vibe, service and of course the food. Tried 6-7 things for the table and we loved all of them. Can't wait to go back. The dessert was one of the best I've ever had. Thought about it for days after...
Atmosphere: 5
Food: 5
Service: 5
Came here for a quick glass of wine after dinner and it did not disappoint! I had a pet nat and my friend had some bubbly. The ambiance was great and if we already weren’t full from our dinner the food looked delectable. We plan to visit again!
Atmosphere: 5
Service: 5
Food and atmosphere were great. Service was abysmal. Waited 20 min just for the server to come to our table and then had to flag them down every time I needed something. Would’ve spent 3x my tab if I didn’t have to ask the HOSTESS where my food and wine were. I would highly recommend getting a resy so u can set at an actual table otherwise if ur at any of the seating by the entrance you’ll be fighting for your life to place an order AND receive it.
Atmosphere: 4
Food: 5
Service: 1
Recommended dishes: Duck Confit
Pretty good but not as good as Cotogna down the street. The pommes are great.
Atmosphere: 5
Food: 4
Service: 5
Newly opened wine bar at FiDi, running by Michael and Lindsay Tusks’s lineup of local restaurants, which includes three-Michelin-starred Quince and Cotogna. Bar foods are amazing and very intimate atmosphere which is too close with next person at the main dining table tho😂 But very good date spot for the new couples👩❤️👨
Atmosphere: 4
Food: 5
Service: 5
Absolutely incredible. We had a closed dinner and it was Italian. I lived in Italy and it's hard to impress me with Italian restaurants. Wonderful radicchio salad. Incredible pasta Bolognese and tortelli (served separately), and then an amazing bistecca fiorentina. The only suggestion would be to cook the bistecca on a bed of rosemary based in lovie oil, which many Fiorentini do. Then, REAL, freshly made gelato. Light as air. I ate way too much
In the age of Covid, we need to treat ourselves. What better way than provisions like fancy $12 dried pastas from Italy and natural pétillant wines the color of pink sunsets from hipster vignerons.
We bought a couple of baguettes from this place and they were great.
In the age of Covid, we need to treat ourselves. What better way than provisions like fancy $12 dried pastas from Italy and natural pétillant wines the color of pink sunsets from hipster vignerons.
Great people and especially perfect baked goods.
Restaurantji Recommends
I rarely leave reviews but Verjus pushed it. Here is one of those places that is very popular, has a great vibe and makes delicious food, but that takes advantage of it.We were 4 people and put our names on the board to wait. They told us 20mn. We waited almost 2 hours. The real problem however is that the waitresses let several groups of 4/5 people sit before us, even though they had only waited for 10/15mn. When I asked for an explanation, they shrugged their shoulders and invented some bizarre explanation. I had to constantly ask them why they would let other people in front of us even though we were first on the list.It’s not because you have a cool restaurant that you should treat people like this. Please improve your service.
Modern take on french cuisine. Even amidst the quarantine, this place has not lost its charm. Reserve a spot, the local residents seem to always be there ahead of you.
I was slightly disappointed, but I started with extremely high hopes.Great food and wine. Slow service waiting for check. Super noisy. Probably won't go back on a Friday afternoon, but will go back.
The service initially was a bit average but soon picked up. Maybe it was the way we were dressed - given we had been doing tourist explorer things all day. The menu is interesting and good for grazing and delicious wines to match. Expensive, but we found a lot of the highly rates places in San Francisco were. Plus the exchange rate sucked for us.
Superb authentic French bistro menu with interesting well curated wine list and wine and grocery shop with delightful service for outdoor dining.
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