WenChang dumpling restaurant

1650 Balboa St, San Francisco
(415) 702-6156

Recent Reviews Order Online

Customers' Favorites

Shu Mai Pork and Shrimp Dumpling 烧麦
Xiao Long Bao' Soup Dumplings 小笼包
Crispy Honey Sesame Chicken 芝麻鸡
Xiao Long Bao Juicy Inside
seasons chow mein 炒面
Eggplant w Fresh Basil
Singapore Style Noodle
4 Seasons Chow Mein
Steamed Dumplings
Crab Cheese Puffs

Menu

Starters

Moo Shu D.I.Y. Wraps (木须)
4 wraps. Scrambled eggs and veggies with a hoisin spread.
"Xiao Long Bao" Soup Dumplings (小笼包)
10 Shanghai-style steamed juicy pork soup dumplings with a classic soy vinegar dip.
"Har Gow" Shrimp Dumplings (虾饺)
8 Hong Kong style steamed shrimp dumplings.
"Shumai" Pork and Shrimp Dumpling (烧麦)
8 pieces. Hong Kong style steamed pork and shrimp dumpling.
"Char Siu Bao" Buns (叉烧包)
2 buns. Steamed. BBQ pork.
Green Onion and Pork 'Bao' Buns (菜肉包)
2 buns. Steamed. Green onion and pork.
Veggie "Bag" Bun (素菜包)
2 steam veggie "boa" bun.
Steamed Dumplings (蒸饺)
6 steamed potstickers. Pork or vegetable.
Crab Cheese Puffs (蟹角)
6 pieces.
Fried Chicken Wings (炸鸡翅)
6 pieces. Cooked wing of a chicken coated in sauce.
Crispy Pork Lumpia (肉卷)
6 Pieces
Crispy Veggie Spring Rolls (春卷)
4 pieces.
Potstickers(锅贴)
6 pan-fried potstickers. Pork or vegetable.
Crispy Pork Wontons (炸馄饨)
6 pieces.

Entrees

Crispy Honey Sesame Chicken (芝麻鸡)
Our top seller. Tender chicken breast white meat wok-tossed in a caramelized honey soy with a light spicy kick. Available in tofu.
General Tso's Orange Chicken (左鸡)
Crispy chicken nuggets wok-tossed in a tangy, sweet, and spicy orange sauce.
Sweet and Sour Pork (咕噜肉)
Batter coated chunks of pork that are deep fried until crispy.
Salt and Pepper Prawn (椒盐虾)
Crispy fried prawns tossed with sweet peppers, onion, jalapeno, cilantro, salt and pepper. Spicy.
Dragon Wings (干烹鸡翅)
16. Sweet Chili Prawns (甜辣虾)
Crispy fried prawns wok-tossed with onions and Thai sweet chili sauce. Spicy.
Walnut Prawns (核桃虾)
Crispy prawns and honey glazed walnuts in a tangy-citrus and creamy sauce.
Wok-Seared Mongolian (蒙古肉)
Tender flank steak beef wok-seared with grilled onion, garlic, dried chili, jalapeno and scallion. Spicy.
Black Pepper Flank Steak (黑椒牛)
Tender flank steak beef wok-fired with onions, sweet pepper, and savory black pepper sauce. Spicy.
Classic Kung Pao Chicken (宫保肉)
Tender chicken breast white meat wok-fired with garlic, chili peppers, jalapeno, peanuts and vegetables. Spicy.
String Bean Chicken (四季豆鸡)
Tender chicken bre huast white meat wok-fired with onions, sweet pepper, jalapeno, garlic, chili pepper and soy. Spicy.
Eggplant with Fresh Basil (炒茄子)
Eggplant wok-seared with fresh basil, garlic, hoisin sauce, sweet red peppers, jalapeno, and onion. Spicy.
Sauteed Broccoli and Beef (西兰肉)
Tender flank steak beef sauteed with sake, carrot and onions. Alternative proteins available.
Braised Crispy Chicken with Red Chili Oil (辣子鸡)
Mushroom Mapo Tofu (麻婆豆付)
Diced white tofu cubes, mushroom and green onion braised in a spicy ginger, garlic, peppercorn sauce. Spicy.
Ginger Garlic Prawns and Fish (姜鱼虾)
Prawns and filet of fish sauteed with fresh broccoli, king mushroom, carrots, asparagus, ginger, garlic, and white wine.
Millennia Veggies (菜豆腐)
Wok'd Greens (炒蔬菜)
Your choice of vegetable sauteed with light garlic.
Curry Coconut Chicken (咖喱鸡)
Chicken tender white meat with coconut and curry.
Mix Vegetable Egg Foo Young (芙蓉蛋)
Mixed vegetable omelette.

Noodles

4 Seasons Chow Mein
Noodles stir-fried with carrots, cabbage, onions, celery and soy. Protein options available.
Hong Kong Crispy Noodles (香港煎面)
Fresh broccoli, carrots, and mushrooms sautéed in a signature brown sauce over a bed of crispy pan-fried noodles (packed separately). Protein options available.
Chow Fun (干炒河粉)
Singapore Style Noodle (星洲米粉)

Soup
Hot and Sour Soup (酸辣汤)
Vegetarian. Spicy.
Wonton Soup (馄饨汤)
6 pork wontons and vegetables in a nice chicken broth.
Chicken with Cream Corn Soup (鸡蛋玉米羹)
Thick creamy soup.
Egg Flower Soup (蛋花汤)
West lake beef Soup

Rice
Bistro Fried Rice (炒饭)
White rice stir-fried with scrambled eggs and fresh veggies. Protein options available.
Steamed White Rice (白饭)

Beverages

Sparkling Water (气泡水)
Soda (汽水)
Apple Juice (苹果汁)

Photos

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Photo credit: google
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Recent Reviews

WenChang is a winner. I was staying a couple blocks away and stumbled upon this nondescript neighborhood eatery, and I’m so glad I did. The food and prices were great. The crispy honey sesame chicken was a treat. I’m not a big fan of sweet dishes, but this plate was loaded with nice pieces of chicken, fried to perfection with the perfect mixture of sweetness and sesame. The soup dumplings are another must-try dish—savory and juicy. The vegetable chow mein was
fresh...
January 2025
Hole in the wall place. We ordered xiaolongbao, four season fried noodles, and wok vegetables for lunch. Everything hit my nostalgia spots just fine: especially the noodle made me feel I was back to college. Xiaolongbao is not Ding Tai Fung's quality, but at half the price. This place is cash only, quite small. I like the place: the squished space reminded me of my college days as well. Service was fast.
January 2025
Super quick service, amazing food, huge portions, and lots of veg options. Best Chinese spot in the Richmond, and deserves so much more hype! It gets bustling around dinner time, so go early if you want to nab a seat inside!
December 2024

More Reviews

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WenChang dumpling restaurant

1650 Balboa St, San Francisco, CA 94121
(415) 702-6156