Ming Hing Restaurant

2550 San Bruno Ave, San Francisco
(415) 468-5309

Recent Reviews

Oli Y.

gosh their roasted pork belly is to die for when it's done correctly. i've had 50/50 experience where it's perfectly crispy, melt in your mouth and just like that 1lb which is like 14$ in person is gone. on the other hand, it's not as rendered so everything is a lot chewier to get through. they also have some tasty rice noodle dishes ! i like their special that has some duck on top of it but duck just has so many bones sometimes so it has definitely hindered my indulgent experiences here. also recommend their eggplant perilla with green bean !! so good. they prefer cash but they accept card after like 35$

Sam H.

The roast duck Taste less. and look like leftover I will never buy it again. 明显是隔夜的

T B.

When it's come to roasted duck and roasted pork. This local restaurant is the best. The only thing I hate is can be difficult to find a street parking spot. If you know what you wanted. You should order via UberEats and pick up is more convenient. I highly recommend this place!

Sherry D.

Eating this for breakfast will definitely have you stuffed for hours. The portion size is huge and for about $16, it is worth getting it. The texture of the rice noodle roll is very soft, smooth, and has a nice chew to it. The roast duck has a nice flavor and is tender. I also love how the roast duck has little to no fat since each piece has a lot of meat to it. They do give you sauce on the side for you to pour into the rice noodle roll. However, for my tastebuds, I will ask them for extra sauce the next time I order this because with the amount of sauce that they give you, I still find this dish to be just a tiny little bland. Other than that, it is very delicious and filling! I'm definitely getting it again!

tony yee

Even some common dish, shrimp chow mein , the shrimp s were cooked _ dry and chewy, very bad, I strongly doubt any other dishes will be

Atmosphere: 2

Food: 2

Service: 3

Alisa G.

OMG, this place have the best roasted duck ever! I mean ever! We never finished a duck so quickly in my life as if one duck was not enough. I don't know what they put in there or they just buy better ducks here but it was so meaty and not super greasy. I'm going to come back and buy 2 next time because I want a whole duck just for myself. I also ordered beef chow fun and it was pretty good too. I need to try other dishes next time because I have not been ordering any Chinese food ever since my favorite place closed down. This might be my next favorite place!

Kaitlynn L.

Delicious and affordable Chinese food. We got a roasted duck to share as well as the porridge with fish filet. Both were so yummy and we were pleasantly surprised by how flavorful the fish in the porridge was. You can do take-out ir dine-in. They give you a pot of tea if you dine in. They speak Chinese and English here, so don't be intimidated about coming in if you don't speak Chinese! Make sure to bring cash.

Wayne Z.

Good place to get Changfun, porridge, BBQ pork, and roast duck. They offer many types of Cantonese dishes and always serve free tea for dine in.

Glenn M.

I used to come here all the time before Niners games. Get a huge plate of roast duck, rice, and cabbage and take the bus to the game for a fraction of the cost of just parking at the stadium. Loved it, but hadn't gone back for a meal since the Niners left town. But this weekend I found them on Doordash and ordered some pickup. A lot of times the people there speak marginal English, so having a digital menu made ordering pretty easy. I gotta say, this is the authentic stuff I grew up with. We had: Honey Chicken Wings: A- . Not a strong flavor, like San Tung, but more subtle yet still sweet and spicy. Very full wings... lots of meat. And the breading is perfect... kind of falls off rather than being glued on. Cod Fish Fillet with Special Onion Sauce: A. Onion sauce is basically onions, and I like onions with just about anything. Nice chunks of lightly breaded fish. So tasty. String Bean with Black Bean Sauce: B+ . They are the traditional string beans I grew up with. Pretty soft with lots of sauce. My wife likes them a little crunchier though. Shrimp noodle roll: B-. Just OK. Shrimp are plentiful but small. Noodles aren't particularly notable. Prices are reasonable. I'll be happy to do this again!

Sam M.

I have been having roast pork and BBQ takeout from this restaurant. To celebrate the new year, I pre-ordered a suckling pig from Ming Hing. It costs $268 for a 6-lb suckling pig. It is so delicious. The rind is crispy and not fatty. The meat is so lean and tender. What a wonderful experience! FYI: I asked for 'less salt' when I placed the order. Otherwise, the rind can be salty.

Allison T.

No frills chinese food with both an option for your classic deli/bbq takeout as well as a few tables for dine in. We ate in and ordered shrimp and egg cheung fun, cha siu cheung fun, and roast duck over rice. This was the perfect amount of food split between 2 people and was just under $30 total with 2 soy milks. The cheung fun tasted very fresh and had good flavor! The duck was also very flavorful - would get again. Also ordered a soy milk and it tasted good while we were there, but after about an hour, it was curdled and sour! Not sure why this happened but I would NOT get the soy milk again... Overall, not a place where you should expect top notch service, but the cheung fun and roast duck makes up for it.

Ingrid Z.

My friend and I arrived here at 3PM and were seated immediately. Most locals buy the bbq or meats at the counter and take it to go, but you can ask to be seated. Most workers here are most comfortable speaking Cantonese, so having a Cantonese speaker at this restaurant helps but definitely not mandatory! Roast Duck Over Rice ($11) - 4/5 The roast duck itself was fatty and flavorful, and this place hits the name on of keeping the skin crispy, while still making sure the duck itself is flavorful and moist. This is also served with a very generous bed of rice and some cabbage under the duck. Some of the duck pieces given did not have as much meat on them, but overall great value. Char Siu Rice Noodle Roll ($4.99) and Shrimp and Egg Rice Noodle Roll ($5.99) - 4/5 This place is known for their rice noodle rolls, and they make them fresh to order. The rice noodle rolls were silky smooth, and a bottle of sweet soy sauce was given to dip to your liking. I thought the egg gave the noodle rolls a new texture and a bit of flavor, but personally not worth an extra dollar. The shrimp was also not very generous and were on top of the rice noodle rolls instead of within the folds. Overall, a great local joint with great flavor and value! This place has a minimum of $30 for credit card charge and both of these dishes and 2 cups of soy milk was just shy of $30. Would come back again for their bbq meats and rice noodle rolls :)

Zagros Siyajin

Respect for people is part of quality. If you say you will deliver your order in two minutes but cannot deliver it even after 25 minutes, it means there is a problem with your business ethics.

Atmosphere: 1

Food: 1

Service: 1

Connie Y.

Ming Hing has become my new go to spot when I'm craving for comfort Chinese breakfast. The cherng fun (rice rolls) have such a silky texture. Not too thick or doughy like some others I've had. We decided to try their combo version which also has tasty roasted duck on top. I love ordering their fried donut sticks and dipping them in porridge or their homemade soy milk. The only downside is that parking can be difficult as it's mostly metered street parking.

Michael L.

Food is a solid three star but they desperately need help with their takeout and pickup order process. It's disorganized and reminds me of my youth getting elbowed and bruised while trying to hop on the "30 Stockton" Muni bus in Chinatown. Workers and owners are oblivious to the chaos. It's a pass for me. Not worth the aggravation.

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