Absolutely fell in LOVE with this place and this will be my go to place for dim sum in SF from now on. I discovered this gem when the line at good mong kok bakery was too long. There seemed to be plenty of locals in the restaurant so I decided to give it a shot. I spent around $40 got plenty of dim sum for the family to go around. The dim sum was hot, plump, and filled with meat!
We tried new moon last time, and was extremely disappointed because it was cold!! Plus, the have seating in the back. We will be coming back here. Bring cash!
Atmosphere: 5
Food: 5
Service: 5
Marcus C
Outstanding value for the quality. I won’t say it’s the best dim sum you’ve ever had but it’s solid. Super cheap and delicious.
Atmosphere: 5
Food: 5
Service: 5
김동진
Probably the least impressive food I’ve had in San Francisco. The dim sum wasn’t hot — it was just sitting out at room temperature. Maybe it’s only worth what it costs.
Atmosphere: 3
Food: 1
Service: 1
Brynne Skinner
Awful, all of the dumplings we ordered were cold and not fully cooked. Nothing like biting into a raw pork dumpling. Hoping we avoid food poisoning.
Atmosphere: 1
Food: 1
Service: 1
William Taylor
Bbq pork buns are slices of fat... flavor is good, bun is good
Atmosphere: 3
Food: 3
Service: 4
Kateryna Rechtschaffen
Great portions, delicious food, very reasonable prices.
Atmosphere: 5
Food: 5
Service: 5
Brian Herrill
Food was good
Atmosphere: 2
Food: 4
Service: 3
Harry
Great value Dimsum.
Atmosphere: 3
Food: 5
Service: 4
L T
Every time I stop by this place,I pick up 1 or 2 of their baked char siu bao. I usually finish them before I can walk 2 or 3 blocks away but hey they're meant to be enjoyed. It's not a typical char siu bao because this one has a sweet soft white crust on top that's almost reminiscent of a pineapple buns top. It costs $2 each and it's worth a try if you want to experience a variant on the char siu bao.
The ladies working there are friendly and efficient. It's a small shop so it's best as a grab and go place.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Momo, Bao
Mallory Wilkie
Best veggie rolls I’ve ever had in my entire life!! The pork dumpling was not it.
Quick and decent dim sum to go. The line is long, but the service is quick. The Shu Mei was really good. The steamed buns and youtio were really good too.
Atmosphere: 3
Food: 4
Service: 4
Bill Fong
Great Chinese deli for dim sum and baked goods! It was in the middle of Chinatown San Francisco. Prices are fair and srrbice was great. All the good was authentic abd delicious!
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Pork Buns, Fried Rice
Paul Cingolani
Best in Chinatown.
Atmosphere: 5
Food: 5
Service: 5
Ali C
Visited in December 2024, looking for flaky fried taro dim sum. When we inquired about the taro, we were told that they did have the dish. It was in the wrong form: steamed skin instead of fried with flaky edges
The steamed taro dumpling with ground meat is okay, not amazing. The right filling, but we wanted the fried ones.
We had just purchased multiple boxes of dim sum from 2 other shops so we didn't try anything else. Maybe next time.
Cash payment.
Atmosphere: 3
Food: 4
Service: 4
Alison M C
A little surprised by all the high reviews, but maybe it was just what I ordered. I just wanted a small breakfast so I had shrimp chive dumplings and a chicken bun. Reasonable prices ~$1.50+ per dumpling. The chicken bun was cold. Bread ratio was high to meat, which was bland. I got a huge cartilage chunk and had to spit it out. I prefer the shrimp chive dumplings at Wong Lee bakery. This one the shrimp wasn't whole (more minced), the chive flavor wasn't strong, and the dough was quite thick. I would go back here, but only for a hot rice meal. The eggplant looked incredible. I regret not ordering that. For buns and dumplings, there are better bakeries.
Absolutely fell in LOVE with this place and this will be my go to place for dim sum in SF from now on. I discovered this gem when the line at good mong kok bakery was too long. There seemed to be plenty of locals in the restaurant so I decided to give it a shot. I spent around $40 got plenty of dim sum for the family to go around. The dim sum was hot, plump, and filled with meat!
We tried new moon last time, and was extremely disappointed because it was cold!! Plus, the have seating in the back. We will be coming back here. Bring cash!
Atmosphere: 5
Food: 5
Service: 5
Outstanding value for the quality. I won’t say it’s the best dim sum you’ve ever had but it’s solid. Super cheap and delicious.
Atmosphere: 5
Food: 5
Service: 5
Probably the least impressive food I’ve had in San Francisco.
The dim sum wasn’t hot — it was just sitting out at room temperature.
Maybe it’s only worth what it costs.
Atmosphere: 3
Food: 1
Service: 1
Awful, all of the dumplings we ordered were cold and not fully cooked. Nothing like biting into a raw pork dumpling. Hoping we avoid food poisoning.
Atmosphere: 1
Food: 1
Service: 1
Bbq pork buns are slices of fat... flavor is good, bun is good
Atmosphere: 3
Food: 3
Service: 4
Great portions, delicious food, very reasonable prices.
Atmosphere: 5
Food: 5
Service: 5
Food was good
Atmosphere: 2
Food: 4
Service: 3
Great value Dimsum.
Atmosphere: 3
Food: 5
Service: 4
Every time I stop by this place,I pick up 1 or 2 of their baked char siu bao. I usually finish them before I can walk 2 or 3 blocks away but hey they're meant to be enjoyed. It's not a typical char siu bao because this one has a sweet soft white crust on top that's almost reminiscent of a pineapple buns top. It costs $2 each and it's worth a try if you want to experience a variant on the char siu bao.
The ladies working there are friendly and efficient. It's a small shop so it's best as a grab and go place.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Momo, Bao
Best veggie rolls I’ve ever had in my entire life!! The pork dumpling was not it.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Quick and decent dim sum to go. The line is long, but the service is quick. The Shu Mei was really good. The steamed buns and youtio were really good too.
Atmosphere: 3
Food: 4
Service: 4
Great Chinese deli for dim sum and baked goods! It was in the middle of Chinatown San Francisco. Prices are fair and srrbice was great. All the good was authentic abd delicious!
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Pork Buns, Fried Rice
Best in Chinatown.
Atmosphere: 5
Food: 5
Service: 5
Visited in December 2024, looking for flaky fried taro dim sum.
When we inquired about the taro, we were told that they did have the dish. It was in the wrong form: steamed skin instead of fried with flaky edges
The steamed taro dumpling with ground meat is okay, not amazing. The right filling, but we wanted the fried ones.
We had just purchased multiple boxes of dim sum from 2 other shops so we didn't try anything else. Maybe next time.
Cash payment.
Atmosphere: 3
Food: 4
Service: 4
A little surprised by all the high reviews, but maybe it was just what I ordered. I just wanted a small breakfast so I had shrimp chive dumplings and a chicken bun. Reasonable prices ~$1.50+ per dumpling. The chicken bun was cold. Bread ratio was high to meat, which was bland. I got a huge cartilage chunk and had to spit it out. I prefer the shrimp chive dumplings at Wong Lee bakery. This one the shrimp wasn't whole (more minced), the chive flavor wasn't strong, and the dough was quite thick. I would go back here, but only for a hot rice meal. The eggplant looked incredible. I regret not ordering that. For buns and dumplings, there are better bakeries.
Atmosphere: 2
Food: 2
Service: 2
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