Fabulous service.. friendly, attentive and comfortable. The food was delicious, each course flowed well with each other. Cocktails we great!!
Atmosphere: 5
Food: 5
Service: 5
Adrienne Lin
Really impressed at how polished the tasting menu was from day 1. Some highlights were the artichoke hearts served in sunflowers, tempura enoki mushrooms, buttermilk cabbage, dry-aged duck breast with fig, and all the desserts. Some former Lord Stanley dishes made an appearance too.
Also the decor is stunning! Loved the rich, warm hues and foliage.
You need reservations for the tasting menu. They also take walk-ins with an à la carte menu.
Atmosphere: 5
Food: 5
Service: 5
Alexander Coughlin
Excellent food by a talented team of restauranteurs!
Fabulous service.. friendly, attentive and comfortable. The food was delicious, each course flowed well with each other. Cocktails we great!!
Atmosphere: 5
Food: 5
Service: 5
Really impressed at how polished the tasting menu was from day 1. Some highlights were the artichoke hearts served in sunflowers, tempura enoki mushrooms, buttermilk cabbage, dry-aged duck breast with fig, and all the desserts. Some former Lord Stanley dishes made an appearance too.
Also the decor is stunning! Loved the rich, warm hues and foliage.
You need reservations for the tasting menu. They also take walk-ins with an à la carte menu.
Atmosphere: 5
Food: 5
Service: 5
Excellent food by a talented team of restauranteurs!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
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