3 of us had a lovely leisurely dinner at Xebec last week. We were shown to our table right away even though one person had yet to arrive. Our server expertly guided us thru the menu and was spot on with her recommendations of stand-out dishes, portion sizes and shareability. We made it a tapas experience by sharing 5 small dishes and 2 mains as well as 2 rounds of fig mocktails and ginger beers. Mediterranean flavors were dominant with the Japanese flourishes providing interesting twists. We enjoyed every dish, favorites were the eggplant parcels, tuna tatake, ceviche, and especially the sea bass. The meal was slow-paced as requested, with only 1 or 2 dishes on the table at a time. Serving spoons, silverware and individual plates regularly replaced. Desserts were a disappointment, however. The enticing flavors described on the menu just weren't there. The dining room is serenely lit but nondescript. Its hard surfaces and angles raise the noise level so speaking loudly was necessary. I'd go back to Xebec without hesitation. The savory side of the menu was excellent and we were thoroughly taken care of by the staff. Tab: $287 before tip.
Atmosphere: 3
Food: 4
Service: 5
Charlotte T
My friend and I dined at the bar last Friday night, and despite the restaurant being busy, the food and service were impeccable. We enjoyed perfectly crafted Xebec margaritas and shared the delicious patatas bravas, an insanely good kale salad with fresh tuna, and a must-try sea bass dish. The portions were generous, leaving us happily full from these shared plates.
It’s a gorgeous restaurant with a beautiful private room AND parking was easy in this part of Hayes Valley, so there’s really no excuse not to give Xebec a try!
Dietary restrictions: Great gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margarita Xebec, Kale Salad Blue Fin Tuna Pomegranate Seeds Fujiu Persimmons Yuzu-Kosho Goat Cheese Furikake Powder
Madrona Beach
Outstanding food, very good service, good but not amazing wine.
Edit 10/2024 The owner, Georges, is a kind individual and skilled chef. He reached out to us and apologized on behalf of the staff member who acted independently in mishandling a mistake. He invited us back for dinner and we had a lovely time, enjoying refreshing and well balanced cocktails (highly recommend Rumble on Gough and Mediterranean Haiku) and food. Highlights of the meal were the hamachi and sea bass, as well as the must try patatas bravas. For dessert, the apple tart with matcha was a surprisingly delicious flavor combination, and the chocolate mousse with meringue was silky and not too sweet. Xebec is an excellent restaurant with a unique perspective to offer on flavor and presentation. I highly recommend!
Original 09/2024 What a disappointment. One of the few restaurants that I returned to, this time bringing friends for a thank you dinner. Our initial visit was extremely positive and I was so excited to return and share the night with friends. The food remained good, but the cocktails lacked the flair, flavor and uniqueness of our first visit. As a side note, the burger was a repeat entree we ordered and it was less great than the first time we dined there. They also made a mistake on the side order that a friend made, but we ignored it. Despite that, the second round of drinks we ordered didn’t arrive even 40 min after we finished our entrees. After we cancelled the second round of drinks to continue our night elsewhere, we paid our bill and left a 20% tip. While at another location, I received a highly accusatory phone call indicating that we left without paying our bill. I don’t think it helped that we were a full table of color- Asian, Mexican, Black, Middle Eastern, in a full restaurant of white people. I responded with a credit card receipt, a screenshot of my payment, and their emailed receipt as proof. They then called me and informed me that they made a mistake, giving us the receipt of a different table that had ordered similar items, and requested that we pay the difference which also happened to be the exact amount of the tip that I left. I have never been so offended by a restaurants service and handling of a mistake ever and have never left a one star review. Such a shame for such a promising new restaurant to have such awful customer service for a mistake that they made.
Dietary restrictions: Extremely respectful of allergies and dietary restrictions, able to modify dishes as needed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Xebec Burger-Lamb Beef Patty Moroccan Carrots Sumac Red Onions Kizami Wasabi Aioli, Flowers not Fists, Mediterranean Haiku, Hamachi Credo, Rumble on Gough
Andrea Levy
We really enjoyed our experience here. We had 2 other places in mind and just weren't feeling it. We walked by Xebec and decided to give it a try. Amir the bartender was a delight and made us the most delicious cocktails when we told him what we liked. There was nas no table so we sat at the bar in the tiny seats but it was almost worth the worry of falling off to have such a great experience. The wagu beef bruschetta is amazing. I wanted 5. Oysters were also very tasty. The catch of the day fettuccine with clams and mussels and fish was delicious even if the pasta was slightly overcooked. It was not a cheap evening, but I didn't pay so I enjoyed every moment without guilt. Would definitely go back.
Atmosphere: 4
Food: 5
Service: 5
Brittany Sanders
We got in at the bar without a reservation. The bar tender was so friendly and the hostess was also quite attentive. The drinks were amazing and I'll be dreaming about that wagyu bruschetta for a very long time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Fresh Linguine Spicy Tomato Broth Catch of the Day
Gabriele Heilek
We tried a number of the small plates to share. Everything tasted wonderful. The Wagyu brioche was a small serving. It would be better as two little slides to share. The arancini were crispy on the outside, soft in the middle with the bitter orange sauce a great bite. Only the promised Uni was more or less absent as the tiny dollop on top got lost . Cocktails were well prepared. Service is super attentive Would go back again .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Appetizer, Flowers not Fists
Neima Shahidy
we went here as a group for a work dinner and the experience was exceptional. the service is amazing - the food was delicate , delicious and filling. I had the sea bass , tried most of the appetizers, and finished with the chocolate dessert. will definitely go back
Atmosphere: 4
Food: 5
Service: 5
Olga Rodstein
Fantastic innovative fair and great service and ambiance. Dynamic duo co-owners/chefs. 5+
Atmosphere: 5
Food: 5
Service: 5
Philip Ziman
Oh wow! Kinda randomly found them as we were looking for dinner before the symphony. Everything was marvelous. We had drinks apps and a salad. The staff were courteous and helpful The med and Japanese fusion really worked. We felt like they were passionate about their food and truly cared that we appreciated the experience.
Excellent experience. Especially when it comes to seafood. Loved the unique fusion of Syrian and Japanese cuisine. The sea-bass was exceptional. As well as the cheese dessert w seasonal fruits. Service was impeccable. Having the owners walk around and speak to every table was a joy to watch.
The food was amazing. I tried the Sea Bass and it was delicious and bursting with flavor!
Atmosphere: 5
Food: 5
Service: 5
Parham Hakimi
Xebec is a standout spot for Mediterranean-inspired Japanese cuisine. The restaurant's design is modern and welcoming, setting the perfect space and vibe. The menu is creative and filled with delicious options that are beautifully presented. What truly sets Xebec apart is the service—the staff were friendly and attentive, and the owner was incredibly humble, personally checking in to ensure we had a great experience. It’s clear they care about their guests, which made our visit even more enjoyable. They also provide space for private parties and special occasions, making it a great choice for any event. Highly recommended for anyone looking to try something unique!
Atmosphere: 5
Food: 5
Service: 5
Nathalie Kardjian
It was a such an experience to have dinner last night at Xebec in San Francisco. The fusion of Mediterranean and Japanese-inspired flavors was both unique and delicious. The atmosphere was stylish and very comfortable, making it perfect for a relaxed evening out. The fresh ingredients really stood out, and the diverse menu offered something for everyone. Excellent service! I'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
iyad
This restaurant on Gough Street in San Francisco is a culinary playground where Mediterranean warmth meets Japanese elegance. Recommended by a friend, my first visit was so impressive that I’m already planning my return. From the moment we walked in, we were treated like royalty, with impeccable service that made every part of the experience unforgettable. The spotlessly clean restaurant and meticulous attention to detail were evident in everything from the decor to the food.
The menu skillfully marries Japanese and Mediterranean flavors with both elegance and boldness. Each dish was a unique fusion, pushing the boundaries of both cuisines in taste and presentation. The decor managed to strike a perfect balance between cozy charm and Michelin-star sophistication. What truly stood out was the genuine warmth of the owners, who clearly pour their hearts into crafting a memorable culinary experience. I’m spreading the word about this gem and can’t wait to return for more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Martini Xebec, Xebec Burger-Lamb Beef Patty Moroccan Carrots Sumac Red Onions Kizami Wasabi Aioli, Hamachi Credo
3 of us had a lovely leisurely dinner at Xebec last week. We were shown to our table right away even though one person had yet to arrive. Our server expertly guided us thru the menu and was spot on with her recommendations of stand-out dishes, portion sizes and shareability. We made it a tapas experience by sharing 5 small dishes and 2 mains as well as 2 rounds of fig mocktails and ginger beers. Mediterranean flavors were dominant with the Japanese flourishes providing interesting twists. We enjoyed every dish, favorites were the eggplant parcels, tuna tatake, ceviche, and especially the sea bass. The meal was slow-paced as requested, with only 1 or 2 dishes on the table at a time. Serving spoons, silverware and individual plates regularly replaced. Desserts were a disappointment, however. The enticing flavors described on the menu just weren't there. The dining room is serenely lit but nondescript. Its hard surfaces and angles raise the noise level so speaking loudly was necessary. I'd go back to Xebec without hesitation. The savory side of the menu was excellent and we were thoroughly taken care of by the staff. Tab: $287 before tip.
Atmosphere: 3
Food: 4
Service: 5
My friend and I dined at the bar last Friday night, and despite the restaurant being busy, the food and service were impeccable. We enjoyed perfectly crafted Xebec margaritas and shared the delicious patatas bravas, an insanely good kale salad with fresh tuna, and a must-try sea bass dish. The portions were generous, leaving us happily full from these shared plates.
It’s a gorgeous restaurant with a beautiful private room AND parking was easy in this part of Hayes Valley, so there’s really no excuse not to give Xebec a try!
Dietary restrictions: Great gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margarita Xebec, Kale Salad Blue Fin Tuna Pomegranate Seeds Fujiu Persimmons Yuzu-Kosho Goat Cheese Furikake Powder
Outstanding food, very good service, good but not amazing wine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margarita Xebec, Oven Roasted Cauliflower Harissa Yuzu Kosho Infused Caña De Cabra Goat Cheese Tzatziki, Ceviche
Edit 10/2024
The owner, Georges, is a kind individual and skilled chef. He reached out to us and apologized on behalf of the staff member who acted independently in mishandling a mistake. He invited us back for dinner and we had a lovely time, enjoying refreshing and well balanced cocktails (highly recommend Rumble on Gough and Mediterranean Haiku) and food. Highlights of the meal were the hamachi and sea bass, as well as the must try patatas bravas. For dessert, the apple tart with matcha was a surprisingly delicious flavor combination, and the chocolate mousse with meringue was silky and not too sweet. Xebec is an excellent restaurant with a unique perspective to offer on flavor and presentation. I highly recommend!
Original 09/2024
What a disappointment. One of the few restaurants that I returned to, this time bringing friends for a thank you dinner. Our initial visit was extremely positive and I was so excited to return and share the night with friends. The food remained good, but the cocktails lacked the flair, flavor and uniqueness of our first visit. As a side note, the burger was a repeat entree we ordered and it was less great than the first time we dined there. They also made a mistake on the side order that a friend made, but we ignored it. Despite that, the second round of drinks we ordered didn’t arrive even 40 min after we finished our entrees. After we cancelled the second round of drinks to continue our night elsewhere, we paid our bill and left a 20% tip. While at another location, I received a highly accusatory phone call indicating that we left without paying our bill. I don’t think it helped that we were a full table of color- Asian, Mexican, Black, Middle Eastern, in a full restaurant of white people. I responded with a credit card receipt, a screenshot of my payment, and their emailed receipt as proof. They then called me and informed me that they made a mistake, giving us the receipt of a different table that had ordered similar items, and requested that we pay the difference which also happened to be the exact amount of the tip that I left. I have never been so offended by a restaurants service and handling of a mistake ever and have never left a one star review. Such a shame for such a promising new restaurant to have such awful customer service for a mistake that they made.
Dietary restrictions: Extremely respectful of allergies and dietary restrictions, able to modify dishes as needed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Xebec Burger-Lamb Beef Patty Moroccan Carrots Sumac Red Onions Kizami Wasabi Aioli, Flowers not Fists, Mediterranean Haiku, Hamachi Credo, Rumble on Gough
We really enjoyed our experience here. We had 2 other places in mind and just weren't feeling it. We walked by Xebec and decided to give it a try. Amir the bartender was a delight and made us the most delicious cocktails when we told him what we liked. There was nas no table so we sat at the bar in the tiny seats but it was almost worth the worry of falling off to have such a great experience. The wagu beef bruschetta is amazing. I wanted 5. Oysters were also very tasty. The catch of the day fettuccine with clams and mussels and fish was delicious even if the pasta was slightly overcooked. It was not a cheap evening, but I didn't pay so I enjoyed every moment without guilt. Would definitely go back.
Atmosphere: 4
Food: 5
Service: 5
We got in at the bar without a reservation. The bar tender was so friendly and the hostess was also quite attentive. The drinks were amazing and I'll be dreaming about that wagyu bruschetta for a very long time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Fresh Linguine Spicy Tomato Broth Catch of the Day
We tried a number of the small plates to share. Everything tasted wonderful. The Wagyu brioche was a small serving. It would be better as two little slides to share. The arancini were crispy on the outside, soft in the middle with the bitter orange sauce a great bite. Only the promised Uni was more or less absent as the tiny dollop on top got lost . Cocktails were well prepared. Service is super attentive Would go back again .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Appetizer, Flowers not Fists
we went here as a group for a work dinner and the experience was exceptional. the service is amazing - the food was delicate , delicious and filling. I had the sea bass , tried most of the appetizers, and finished with the chocolate dessert. will definitely go back
Atmosphere: 4
Food: 5
Service: 5
Fantastic innovative fair and great service and ambiance. Dynamic duo co-owners/chefs. 5+
Atmosphere: 5
Food: 5
Service: 5
Oh wow! Kinda randomly found them as we were looking for dinner before the symphony. Everything was marvelous. We had drinks apps and a salad. The staff were courteous and helpful The med and Japanese fusion really worked. We felt like they were passionate about their food and truly cared that we appreciated the experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent experience. Especially when it comes to seafood. Loved the unique fusion of Syrian and Japanese cuisine. The sea-bass was exceptional. As well as the cheese dessert w seasonal fruits. Service was impeccable. Having the owners walk around and speak to every table was a joy to watch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Uni Risotto Arancini Ginger Kumquat Dipping Sauce, Hamachi Credo
The food was amazing. I tried the Sea Bass and it was delicious and bursting with flavor!
Atmosphere: 5
Food: 5
Service: 5
Xebec is a standout spot for Mediterranean-inspired Japanese cuisine. The restaurant's design is modern and welcoming, setting the perfect space and vibe. The menu is creative and filled with delicious options that are beautifully presented. What truly sets Xebec apart is the service—the staff were friendly and attentive, and the owner was incredibly humble, personally checking in to ensure we had a great experience. It’s clear they care about their guests, which made our visit even more enjoyable. They also provide space for private parties and special occasions, making it a great choice for any event. Highly recommended for anyone looking to try something unique!
Atmosphere: 5
Food: 5
Service: 5
It was a such an experience to have dinner last night at Xebec in San Francisco. The fusion of Mediterranean and Japanese-inspired flavors was both unique and delicious. The atmosphere was stylish and very comfortable, making it perfect for a relaxed evening out. The fresh ingredients really stood out, and the diverse menu offered something for everyone.
Excellent service! I'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
This restaurant on Gough Street in San Francisco is a culinary playground where Mediterranean warmth meets Japanese elegance. Recommended by a friend, my first visit was so impressive that I’m already planning my return. From the moment we walked in, we were treated like royalty, with impeccable service that made every part of the experience unforgettable. The spotlessly clean restaurant and meticulous attention to detail were evident in everything from the decor to the food.
The menu skillfully marries Japanese and Mediterranean flavors with both elegance and boldness. Each dish was a unique fusion, pushing the boundaries of both cuisines in taste and presentation. The decor managed to strike a perfect balance between cozy charm and Michelin-star sophistication. What truly stood out was the genuine warmth of the owners, who clearly pour their hearts into crafting a memorable culinary experience. I’m spreading the word about this gem and can’t wait to return for more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Martini Xebec, Xebec Burger-Lamb Beef Patty Moroccan Carrots Sumac Red Onions Kizami Wasabi Aioli, Hamachi Credo
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