Xebec
131 Gough St, San Francisco
(415) 266-7798
Customers' Favorites
Kale Salad Blue Fin Tuna Pomegranate Seeds Fujiu Persimmons Yuzu-Kosho Goat Cheese Furikake Powder
Salmon Tournedos Catalonia Wild Rice Mustard Greens Roasted Bell Pepper-Smoked Pimento Coulis
Oven Roasted Cauliflower Harissa Yuzu Kosho Infused Caña De Cabra Goat Cheese Tzatziki
Eggplant Parcels Rainbow Chard Greek Feta Raisins Candied Tomatoes Cauliflower Purée
Xebec Burger-Lamb Beef Patty Moroccan Carrots Sumac Red Onions Kizami Wasabi Aioli
House Made Apple Tart with Matcha Ice Cream and Cardamom Gastrique
House Fresh Linguine Spicy Tomato Broth Catch of the Day
Uni Risotto Arancini Ginger Kumquat Dipping Sauce
Salmon Rillette Shichimi Togarashi Kennebec Chips
Mediterranean Haiku
Menu
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Recent Reviews
3 of us had a lovely leisurely dinner at Xebec last week. We were shown to our table right away even though one person had yet to arrive. Our server expertly guided us thru the menu and was spot on with her recommendations of stand-out dishes, portion sizes and shareability. We made it a tapas experience by sharing 5 small dishes and 2 mains as well as 2 rounds of fig mocktails and ginger beers. Mediterranean flavors were dominant with the Japanese flourishes providing interesting...
My friend and I dined at the bar last Friday night, and despite the restaurant being busy, the food and service were impeccable. We enjoyed perfectly crafted Xebec margaritas and shared the delicious patatas bravas, an insanely good kale salad with fresh tuna, and a must-try sea bass dish. The portions were generous, leaving us happily full from these shared plates.
It’s a gorgeous restaurant with a beautiful private room AND parking was easy in this part...
It’s a gorgeous restaurant with a beautiful private room AND parking was easy in this part...
Edit 10/2024
The owner, Georges, is a kind individual and skilled chef. He reached out to us and apologized on behalf of the staff member who acted independently in mishandling a mistake. He invited us back for dinner and we had a lovely time, enjoying refreshing and well balanced cocktails (highly recommend Rumble on Gough and Mediterranean Haiku) and food. Highlights of the meal were the hamachi and sea bass, as well as the must try patatas bravas. For dessert, the...
The owner, Georges, is a kind individual and skilled chef. He reached out to us and apologized on behalf of the staff member who acted independently in mishandling a mistake. He invited us back for dinner and we had a lovely time, enjoying refreshing and well balanced cocktails (highly recommend Rumble on Gough and Mediterranean Haiku) and food. Highlights of the meal were the hamachi and sea bass, as well as the must try patatas bravas. For dessert, the...
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