Doesn't worth that much money, totally different from last year we visit. It's rather to eat gyu kaku bbq than spend so much money on them. Not worth it at all. I'll show some little comparisons between its food this time and last year's food.
Merritt
Amazing and unique experience! The owner, Andy, and his outstanding staff (our server Circle was terrific) made this evening memorable, fun, and worth it 5x over—highly recommended—superb food and service!
geraldine
Too bad about the interior- everything ok except the ceiling. Food was good but we were not offered the menu options- just the tasting menu which was limited in seafood. Also no wines by the glass - sake pricey!
Chelsey
What an amazing experience! Definitely felt private elegant! Amazing chefs with a ton of knowledge about the meal!
Whitney
I recommend getting the full tasting; the service was amazing. The waygu was all so delicious.
Alice Yanqiu Wang
Every single meat cut was cooked to perfection!! The menu is also designed very balanced, with vegetables and steamed eggs between meat courses to balance out the flavors. Chris helped us grill the meat and he’s such a delight to chat with!
Atmosphere: 5
Food: 5
Service: 5
zev
That was an awesome time with my girl, the food was great, and the pasta was, well, between the portions and the beef quality, it was amazing. We're definitely coming back for the fourth menu.
Stephanie Ho
The team is awesome and super knowledgeable about where they source all their beef. Everything’s cooked to perfection. You’re sure to be in for a treat every time you come here!
Atmosphere: 5
Food: 5
Service: 5
Jason Lam
Wonderful selection of meat and excellent service. Great recommendation of sake to celebrate a birthday. Ideal place for date night or one on one business meeting. Not so good for family because I think mainly adults would fully appreciate the dishes and services offered. I am sure kids would enjoy the meat. But I think it's a bit too pricy as a family dinner. We picked the smaller set menu which is perfect amount of food. You can still order a la carte if needed. Highly recommend and definitely repeat.
There is a comedy club next door. Although I didn't go, would be great as a next thing after dinner.
Atmosphere: 5
Food: 5
Service: 5
Jenny
The food was amazing. We were the only party there on a Tuesday night, but it did not make it less of an experience. The chef was super attentive to our needs. The pickled vegetables to go with the meat was delicious as well
My fiance and I had such a great time!!! Philip was our griller / waiter and he was the BEST. He made us laugh and was so friendly. He even brought us something special that was not on the menu ! It was such a cool experience!
William
I have been wanting to come back to Yakiniku Shodai for months and finally managed to do so. Quality of the food including wagyu, rib cap, scallop is top notch. Service, conversation with the chef and beverages are also fantastic. Every bite bursted with flavors. Don't forget to ask "off the menu" items if you desire more food after the set menu.
Max Bolingbroke
Excellent meat quality and cooking skill, plus friendly service!
Kenneth
Great staff!! Celebrated my girlfriends birthday and it did not disappoint! Would highly recommend coming here
SUE
It’s such a blessing to enjoy high-quality A5 Japanese Wagyu here in the Bay Area!
The owner of this restaurant, Andy, used to work at the famous Michelin-starred “Da-Wan Yakiniku” in Taipei for four years. On the day we visited, we were lucky to be served by Chef Chris, who also worked at Da-Wan. His precision and expertise in grilling were truly impressive — perfectly bringing out the flavors of these premium cuts!
If you’re a meat lover, this is definitely a spot you need to try!
Follow Instagram @itssuechen for more NorCal contents!
Doesn't worth that much money, totally different from last year we visit. It's rather to eat gyu kaku bbq than spend so much money on them. Not worth it at all. I'll show some little comparisons between its food this time and last year's food.
Amazing and unique experience! The owner, Andy, and his outstanding staff (our server Circle was terrific) made this evening memorable, fun, and worth it 5x over—highly recommended—superb food and service!
Too bad about the interior- everything ok except the ceiling. Food was good but we were not offered the menu options- just the tasting menu which was limited in seafood. Also no wines by the glass - sake pricey!
What an amazing experience! Definitely felt private elegant! Amazing chefs with a ton of knowledge about the meal!
I recommend getting the full tasting; the service was amazing. The waygu was all so delicious.
Every single meat cut was cooked to perfection!! The menu is also designed very balanced, with vegetables and steamed eggs between meat courses to balance out the flavors. Chris helped us grill the meat and he’s such a delight to chat with!
Atmosphere: 5
Food: 5
Service: 5
That was an awesome time with my girl, the food was great, and the pasta was, well, between the portions and the beef quality, it was amazing. We're definitely coming back for the fourth menu.
The team is awesome and super knowledgeable about where they source all their beef. Everything’s cooked to perfection. You’re sure to be in for a treat every time you come here!
Atmosphere: 5
Food: 5
Service: 5
Wonderful selection of meat and excellent service. Great recommendation of sake to celebrate a birthday.
Ideal place for date night or one on one business meeting. Not so good for family because I think mainly adults would fully appreciate the dishes and services offered. I am sure kids would enjoy the meat. But I think it's a bit too pricy as a family dinner.
We picked the smaller set menu which is perfect amount of food. You can still order a la carte if needed. Highly recommend and definitely repeat.
There is a comedy club next door. Although I didn't go, would be great as a next thing after dinner.
Atmosphere: 5
Food: 5
Service: 5
The food was amazing. We were the only party there on a Tuesday night, but it did not make it less of an experience. The chef was super attentive to our needs. The pickled vegetables to go with the meat was delicious as well
Restaurantji Recommends
My fiance and I had such a great time!!! Philip was our griller / waiter and he was the BEST. He made us laugh and was so friendly. He even brought us something special that was not on the menu ! It was such a cool experience!
I have been wanting to come back to Yakiniku Shodai for months and finally managed to do so. Quality of the food including wagyu, rib cap, scallop is top notch. Service, conversation with the chef and beverages are also fantastic. Every bite bursted with flavors. Don't forget to ask "off the menu" items if you desire more food after the set menu.
Excellent meat quality and cooking skill, plus friendly service!
Great staff!! Celebrated my girlfriends birthday and it did not disappoint! Would highly recommend coming here
It’s such a blessing to enjoy high-quality A5 Japanese Wagyu here in the Bay Area!
The owner of this restaurant, Andy, used to work at the famous Michelin-starred “Da-Wan Yakiniku” in Taipei for four years. On the day we visited, we were lucky to be served by Chef Chris, who also worked at Da-Wan. His precision and expertise in grilling were truly impressive — perfectly bringing out the flavors of these premium cuts!
If you’re a meat lover, this is definitely a spot you need to try!
Follow Instagram @itssuechen for more NorCal contents!
Food: 5
Service: 5
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