Great tacos, good price, quality ingredients. Great take away spot or simple lunch space. Has restroom is clean and nice staff. Generous meat portions the pork melts in your mouth.
Casey B.
Had the pork super burrito and it was very good, especially liked the pickled onions to add flavor. They grilled the tortilla and and good fillings. Only reason it isn't a 5 star is I prefer my pork to have a little more texture. Good spot, definitely recommend.
david b.
Yum. I've been enjoying the vegetarian tacos here for over a year. The cheese, mushrooms, cactus, and marinated onion on the soft corn tortillas are something I like to enjoy at least once a week. Others who've eaten here enjoy some of the other Yucan meals like Cochinita Pibil and Panuchos. They have encouraged me to explore more of the menu. But why would I do that when I dream of those tacos? Be warned. The five stars is for the food, NOT the ambiance. This is a cafeteria with really good prices set up for high turnover at lunch time. Just so you know.
Farshad P
I feel like people are sleeping on this spot! I’ve had the ceviche (fair price, packed with shrimp) and the cochinta pibil burrito (packed with delicious Yucatán style roast pork) multiple times and I always come back! The guy at the register is very nice, and always careful with taking your order correctly.The food always tastes fresh here and of good quality. I somehow always feel light after eating the food here, which is pretty rare after a burrito at any taqueria! Overall I feel like every option on their menu is very well thought out.There aren’t many good taquerias in FiDi, so this place truly is a gem for weekday lunches. It is located downstairs in the international food court, stop by I am sure you won’t regret it. I’ve never had to wait long for my order either, despite it being made fresh. I love the pork, but will be coming back to try the birria soon too. ????????????
Diego G.
This is my first time leaving a review and it's only because of how good their burrito was. Make sure you order the burrito with their special pulled pork and ask for them to grill (dorado) the burrito. It's fire!!
Stacey Y.
DELICIOUS if I could give 10 stars I would highly recommend the quesabirrias! Me and my mom got them and both agree that they are the best we have tried!
chazzycat
Great downtown lunch option for quality Mexican. The tacos are great, tasty and with generous portions of meat (or fish). It's really nice that they wrap each taco so they aren't soggy by the time you get back to the office. And their salsa is legit spicy! Don't worry, it's served on the side.
Abdiel Rivas
Delicious Mexican food. I order the quesabirria every time I go. Super affordable and quick. Definitely my new favorite lunch spot.
Alex C.
I love the food truck Cochinita, so I was so excited to know that the owners opened Yucatown! It's tucked away in a hidden little foodcourt in downtown, but you will not be disappointed! My go to is the carne asada bowl! The flavors are so delicious and it's very filling. We tried the pork tacos and they were to die for. Pork quesadilla is another solid choice when you feel like indulging.
Leila G.
I hadn't checked out the international food market before but was surprised when I found this place it was super good and somewhat affordable. The tacos had a decent amount of flavor and it was a lot of meat in each taco. I definitely recommend this place if you're looking for a good place to get quesabirria tacos especially if you're working in the financial district.
Went back, got carne asada and pibil vampiros. They are good sized, a great deal for $5. Carne asada is good but the pibil is fantastic. Good amount of fixins for the vampiros. Tortillas are nice and crispy and held up.
S B
Friendly staff, and their quesabirrias were tasty and come with consomme at a pretty good price
Adam B.
A new addition to the underground food court. Looks like a typical Chipotle-style menu with choosing a protein and choosing a form (taco, tostada, quesadilla, burrito, bowl). But the real treasures are in the "y Mas" section of the menu with specialty dishes that blow away some basic burrito bowl.Quesabirria: I'm so thankful that I don't need to track nomadic food trucks anymore to get a fix of the trending quesabirria. And this was a pretty solid rendition with a crispy tortilla shell, tons of gooey cheese, tender shredded beef and a rich consommé for dipping. Only mild complaint would be that the lime wedges were kinda dry so I couldn't get a good squeeze out of them.Birria Ramen: Never had this before, but heard of the dish. Their preparation was essentially like budget college-dorm ramen noodles but with tons of that delicious shredded beef, some raw onion slices and lots of cilantro. I thought the broth was going to be just a big dose of the consommé, but it tasted a bit a watered down. I also had the consommé from the quesabirria and could do a side-by-side; definitely more flavor going on in the consommé. But that nitpicking issue aside, the massive amount of stewed beef against chewy carbs was good enough for me.Panuchos w/ Cochinita Pibil: A freshly made corn tortilla that has a light layer of black bean paste inside. Also, a little crispy around the edges though more tortilla-like everywhere else. A very hardy choice to pair with the generous portions of shredded pork in a delicious sauce. Maybe even more flavor than the birria. Though a completely different presentation, so not an apples-to-apples comparison.Came Asada Taco: Much better than carne asada tacos I've had at more famous taquerias. Firstly, they use a freshly made corn tortilla which tastes 100% better than the tortillas from a bag. But also the meat itself is just how I like my carne asada, thin and nicely seared. Not as filling as the panuchos or quesabirria though.Mango Aqua Fresca: A relatively large side. Distinct perfumey mango taste, but definitely diluted with a lot of sugar water. Mango juice lovers might think it's a tad too diluted, but it was good enough to go with my food.Tamarind Agua Fresca: Had that distinct sour/tart tamarind taste, but offset with a lot of sugar water. A nice palate cleansing taste between bites. Though doesn't go down as smoothly as the mango agua fresca.
Faraaz M.
Given the setting, in a basement food court, I did not expect much. But I was surprised, shocked even, at how good the panuchos were. Freshly made and fried tortillas, with a good helping of tender cochinita pibil, some pickled onions and cilantro to garnish, with some refried black beans. I'll be back.
Chris F.
Unflavored, bland ramen birria. Absolutely no taste to this. Should have gone to others where there were long lines.
Great tacos, good price, quality ingredients. Great take away spot or simple lunch space. Has restroom is clean and nice staff. Generous meat portions the pork melts in your mouth.
Had the pork super burrito and it was very good, especially liked the pickled onions to add flavor. They grilled the tortilla and and good fillings. Only reason it isn't a 5 star is I prefer my pork to have a little more texture. Good spot, definitely recommend.
Yum. I've been enjoying the vegetarian tacos here for over a year. The cheese, mushrooms, cactus, and marinated onion on the soft corn tortillas are something I like to enjoy at least once a week. Others who've eaten here enjoy some of the other Yucan meals like Cochinita Pibil and Panuchos. They have encouraged me to explore more of the menu. But why would I do that when I dream of those tacos? Be warned. The five stars is for the food, NOT the ambiance. This is a cafeteria with really good prices set up for high turnover at lunch time. Just so you know.
I feel like people are sleeping on this spot! I’ve had the ceviche (fair price, packed with shrimp) and the cochinta pibil burrito (packed with delicious Yucatán style roast pork) multiple times and I always come back! The guy at the register is very nice, and always careful with taking your order correctly.The food always tastes fresh here and of good quality. I somehow always feel light after eating the food here, which is pretty rare after a burrito at any taqueria! Overall I feel like every option on their menu is very well thought out.There aren’t many good taquerias in FiDi, so this place truly is a gem for weekday lunches. It is located downstairs in the international food court, stop by I am sure you won’t regret it. I’ve never had to wait long for my order either, despite it being made fresh. I love the pork, but will be coming back to try the birria soon too. ????????????
This is my first time leaving a review and it's only because of how good their burrito was. Make sure you order the burrito with their special pulled pork and ask for them to grill (dorado) the burrito. It's fire!!
DELICIOUS if I could give 10 stars I would highly recommend the quesabirrias! Me and my mom got them and both agree that they are the best we have tried!
Great downtown lunch option for quality Mexican. The tacos are great, tasty and with generous portions of meat (or fish). It's really nice that they wrap each taco so they aren't soggy by the time you get back to the office. And their salsa is legit spicy! Don't worry, it's served on the side.
Delicious Mexican food. I order the quesabirria every time I go. Super affordable and quick. Definitely my new favorite lunch spot.
I love the food truck Cochinita, so I was so excited to know that the owners opened Yucatown! It's tucked away in a hidden little foodcourt in downtown, but you will not be disappointed! My go to is the carne asada bowl! The flavors are so delicious and it's very filling. We tried the pork tacos and they were to die for. Pork quesadilla is another solid choice when you feel like indulging.
I hadn't checked out the international food market before but was surprised when I found this place it was super good and somewhat affordable. The tacos had a decent amount of flavor and it was a lot of meat in each taco. I definitely recommend this place if you're looking for a good place to get quesabirria tacos especially if you're working in the financial district.
Restaurantji Recommends
Went back, got carne asada and pibil vampiros. They are good sized, a great deal for $5. Carne asada is good but the pibil is fantastic. Good amount of fixins for the vampiros. Tortillas are nice and crispy and held up.
Friendly staff, and their quesabirrias were tasty and come with consomme at a pretty good price
A new addition to the underground food court. Looks like a typical Chipotle-style menu with choosing a protein and choosing a form (taco, tostada, quesadilla, burrito, bowl). But the real treasures are in the "y Mas" section of the menu with specialty dishes that blow away some basic burrito bowl.Quesabirria: I'm so thankful that I don't need to track nomadic food trucks anymore to get a fix of the trending quesabirria. And this was a pretty solid rendition with a crispy tortilla shell, tons of gooey cheese, tender shredded beef and a rich consommé for dipping. Only mild complaint would be that the lime wedges were kinda dry so I couldn't get a good squeeze out of them.Birria Ramen: Never had this before, but heard of the dish. Their preparation was essentially like budget college-dorm ramen noodles but with tons of that delicious shredded beef, some raw onion slices and lots of cilantro. I thought the broth was going to be just a big dose of the consommé, but it tasted a bit a watered down. I also had the consommé from the quesabirria and could do a side-by-side; definitely more flavor going on in the consommé. But that nitpicking issue aside, the massive amount of stewed beef against chewy carbs was good enough for me.Panuchos w/ Cochinita Pibil: A freshly made corn tortilla that has a light layer of black bean paste inside. Also, a little crispy around the edges though more tortilla-like everywhere else. A very hardy choice to pair with the generous portions of shredded pork in a delicious sauce. Maybe even more flavor than the birria. Though a completely different presentation, so not an apples-to-apples comparison.Came Asada Taco: Much better than carne asada tacos I've had at more famous taquerias. Firstly, they use a freshly made corn tortilla which tastes 100% better than the tortillas from a bag. But also the meat itself is just how I like my carne asada, thin and nicely seared. Not as filling as the panuchos or quesabirria though.Mango Aqua Fresca: A relatively large side. Distinct perfumey mango taste, but definitely diluted with a lot of sugar water. Mango juice lovers might think it's a tad too diluted, but it was good enough to go with my food.Tamarind Agua Fresca: Had that distinct sour/tart tamarind taste, but offset with a lot of sugar water. A nice palate cleansing taste between bites. Though doesn't go down as smoothly as the mango agua fresca.
Given the setting, in a basement food court, I did not expect much. But I was surprised, shocked even, at how good the panuchos were. Freshly made and fried tortillas, with a good helping of tender cochinita pibil, some pickled onions and cilantro to garnish, with some refried black beans. I'll be back.
Unflavored, bland ramen birria. Absolutely no taste to this. Should have gone to others where there were long lines.