Yuet Lee Seafood Restaurant
1300 Stockton St, San Francisco
(415) 982-6020
Recent Reviews
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1300 Stockton St, San Francisco
(415) 982-6020
Great food, went in the later evening so it was pretty empty. BBQ pork, beef curry, and chow mein were awesome
Atmosphere: 5
Food: 5
Service: 5
Super Authentic Chinese food!
Atmosphere: 5
Food: 5
Service: 5
I don’t understand the positive reviews. The food was inedible. Tough pork, sauce was disgusting. Chewy oysters. What a disappointment.
Atmosphere: 1
Food: 1
Service: 2
This place was open late on a weekday. Our chow fun was decent and the stir fried pea shoots were good. Ambiance was good - there were a bunch of older people sitting watching sports on the TV.
Atmosphere: 5
Food: 5
Service: 5
Incredible. One of my absolute favorite spots in SF
Atmosphere: 5
Food: 5
Service: 5
Too much slow service and bad customer service
Atmosphere: 1
Food: 1
Service: 1
Yummy Chinese foodies
long waiting time
not good
not response
Atmosphere: 1
Food: 1
Service: 1
i am wetting 30 minet
Restaurant was clean, staff were very friendly and attentive. Multiple seating arrangements from solo to larger sized groups. Quite an extensive menu with many good options for meat lovers and vegetarians alike. The food was freshly cooked and tasty. I had the Mongolian Beef, the serving size was huge and the spices were just right to give that extra kick, the beef was properly cooked and the veggies were crunchy. Another positive is that they were open later than a good proportion of other places in Chinatown. Good prices.
Restaurantji Recommends
Legendary restaurant in the heart of SF Chinatown, been coming here for 10 years since 2015, all the dishes are amazing, 麻辣海鲜豆腐煲 is the best of all time
Came here with the family for dinner. This spot is somewhat of a hole-in-the-wall local shop. No frill Chinese spot beloved by locals. It has tables that accommodate anywhere from 4-8 people.
We ordered dishes to share family style. My favorite was the salt and pepper pork chop as it wasn’t too fatty but had the salty kick snd crispy texture. Best eaten with white rice. The Mongolian beef was decent but more on the spicier and saucier side. My least favorite was the noodles it was very bland and without much curry flavor as it’s supposed to.
I got Chow mein with veggies and I can say it was the worst I’ve ever had. The veggies tasted like dish water it was so bad.. I will say the owner was attentive and nice.
Bad behaviour
All the food is delicious, roast duck, soup, tofu, stir-fried vegetables, using good, fresh ingredients, it makes the food delicious and tastes good.
Atmosphere: 5
Food: 5
Service: 5
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