My wife loves the Hibiscus Tree Combo #1 loaded with marinated beef, shrimp, beef tripe, crab stick, fish ball, spam, quail egg, bean curd, bean sprouts, enoki mushrooms, black fungus, winter melon. So much great stuff inside. We use DoorDash for food deliveries. But I've came by twice to pick up takeout. The parking lot is always full and hard to find parking so we prefer DoorDash and let them deal with the parking situation.
Emily Robert
SG Valley is a store with great taste and value for money. I buy it frequently. The disadvantage is that it causes excessive internal heat. If you eat it under the hibiscus tree once, you will get internal heat for a week. It's delicious, it's really delicious, but it's too spicy.
Atmosphere: 5
Food: 5
Service: 5
truth fighter
It tastes good. It's better to use cash, you know.
Atmosphere: 5
Food: 5
Service: 5
angle lisa
The taste is ok, but actually my food has become less, some cut corners, will not go next
Atmosphere: 2
Food: 4
Service: 1
Jia Yunfeng
The service attitude is extremely poor. The waiter is on the phone while working, but he can't hear
Atmosphere: 1
Food: 1
Service: 1
Yeyo Ortiz
The best food
Atmosphere: 5
Food: 5
Service: 5
Hao Chen
Authentic Sichuan taste!
Atmosphere: 5
Food: 5
Service: 5
Gina H.
I'm glad this place isn't crowded, but the parking is... when you go in, you can go directly to the corner and build your own pot. They charge $13.99/pound and they do have good topping options. The broth is pretty light and I don't feel guilty drinking it while eating- (some places make it very salty and heavy). The servers are pretty fast on bringing our your food and it's a peaceful sit-in restaurant! I love the pork blood and it has a nice texture and consistency! Would go again!
Irene W.
First time trying a place that lets you create your own dry pot and I was pretty excited! The variety of ingredients they had seemed fresh and while I was picking out what I wanted, the employees would often come and refresh the selection. I went during an off-time so the wait for my order was around 10 min which was not too bad. The price is not too bad, around $30 for a portion that could feed 2 people. I think personally, there are some heavier filler items here and I would get those ingredients myself and incorporate it into the dish when I get home. The flavors are quite intense no matter how much you get too.Parking is a bit difficult as this plaza is small and full of restaurants so if you're doing takeout, parking in the market parking lot next door isn't too much of a problem.
Jingna Zhang
I and my two girlfriends (traveling together to an event) had dinner here. It was pretty late when we got there and two of the dishes (bullfrog and something else) we tried to order ran out.We had four dishes. The first two were amazing and very tasty ?. As more dishes arrived, I felt that all of them tasted similar ?. It could be because of the same Sichuan ingredients and same way they prepared the dishes, or because we had enough food already after the first two. Dessert looks good but I am not a dessert person and didn’t eat it so i can’t comment on it.We were not able to finish the dishes. They are spicy and we had too much. ?The waiter helped us with large conditioners for carrying back to our hotel.Two husbands arrived later and ate our left overs ?. One of them (originally from Korean) liked it a lot.Price is good as you can see here. Overall it’s a good place to eat in a small group setting but please get there early and don’t order too much.
I recently discovered that this restaurant is so delicious. When I ordered it for the first time, I felt like I haven’t seen such a clean and appetizing takeaway for a long time. It’s delicious. It's really clean and appetizing. It's good ?
Juan F.
My go to dry pot place is YinTang but my wife prefers this place. I do agree that the flavors here are better but they do not offer the sauce bar that YinTang does. Food is good and ingredients are fresh. Check in for free dessert!
Seon M.
I can only speak for delivery orders. The weather has been cold and wet lately. My go to place is a bit pricey and takes forever. Hibiscus Tree came up as a suggestion. We gave it a try. Our first order was on 12/28... we already ordered from this place 3 times in less than a week! The price is very reasonable compared to other restaurants that sell similar dishes. They prepare the order fast as well. I wish it was closer so we could dine in instead of getting it delivered. I recommend creamy beef broth I was not a big fan of their dessert, but maybe it is an acquired taste.
Danni Lu
Amazing!!! Will definitely come back.
Hendra W
I ended up eating here because Hunan Chili King was too crowded and I didn't regret one bit! This restaurant is cozy and clean. Servers were polite and very friendly. I also liked the fact that our food was served in less than 5 minutes! ??Not to mention, the pricing is very reasonable (If you have been to multiple Chinese restaurants in this area, then you would know how unreasonable their pricing is! However, this restaurant doesn't follow that trend which I really appreciate! No chasing for more tips like Dong Ting Chun! ?).As for food, here are what we ordered:mala tang/ dry pot -> You would go to the counter to get your vegetables, meat, tofu and so on. Next, you would go to the server and select how you would want your dish to be cooked (soup or dry based).Boboji (spicy cold skewers (MY FAVORITE DISH ?)) -> Choose the skewers you want, and they would bring them out for you.Spicy Pork Intestines: I noticed almost everyone that comes here would order this dish. It's really yummy indeed!Overall, if you are a spicy food lover, this restaurant wouldn't disappoint you as I have been coming here at least once every 2 weeks!Parking: Parking would be a little challenging come lunch and dinner time. In case you didn't have any luck on parking, there is a parking spaces across the street.
My wife loves the Hibiscus Tree Combo #1 loaded with marinated beef, shrimp, beef tripe, crab stick, fish ball, spam, quail egg, bean curd, bean sprouts, enoki mushrooms, black fungus, winter melon. So much great stuff inside. We use DoorDash for food deliveries. But I've came by twice to pick up takeout. The parking lot is always full and hard to find parking so we prefer DoorDash and let them deal with the parking situation.
SG Valley is a store with great taste and value for money. I buy it frequently. The disadvantage is that it causes excessive internal heat. If you eat it under the hibiscus tree once, you will get internal heat for a week. It's delicious, it's really delicious, but it's too spicy.
Atmosphere: 5
Food: 5
Service: 5
It tastes good. It's better to use cash, you know.
Atmosphere: 5
Food: 5
Service: 5
The taste is ok, but actually my food has become less, some cut corners, will not go next
Atmosphere: 2
Food: 4
Service: 1
The service attitude is extremely poor. The waiter is on the phone while working, but he can't hear
Atmosphere: 1
Food: 1
Service: 1
The best food
Atmosphere: 5
Food: 5
Service: 5
Authentic Sichuan taste!
Atmosphere: 5
Food: 5
Service: 5
I'm glad this place isn't crowded, but the parking is... when you go in, you can go directly to the corner and build your own pot. They charge $13.99/pound and they do have good topping options. The broth is pretty light and I don't feel guilty drinking it while eating- (some places make it very salty and heavy). The servers are pretty fast on bringing our your food and it's a peaceful sit-in restaurant! I love the pork blood and it has a nice texture and consistency! Would go again!
First time trying a place that lets you create your own dry pot and I was pretty excited! The variety of ingredients they had seemed fresh and while I was picking out what I wanted, the employees would often come and refresh the selection. I went during an off-time so the wait for my order was around 10 min which was not too bad. The price is not too bad, around $30 for a portion that could feed 2 people. I think personally, there are some heavier filler items here and I would get those ingredients myself and incorporate it into the dish when I get home. The flavors are quite intense no matter how much you get too.Parking is a bit difficult as this plaza is small and full of restaurants so if you're doing takeout, parking in the market parking lot next door isn't too much of a problem.
I and my two girlfriends (traveling together to an event) had dinner here. It was pretty late when we got there and two of the dishes (bullfrog and something else) we tried to order ran out.We had four dishes. The first two were amazing and very tasty ?. As more dishes arrived, I felt that all of them tasted similar ?. It could be because of the same Sichuan ingredients and same way they prepared the dishes, or because we had enough food already after the first two. Dessert looks good but I am not a dessert person and didn’t eat it so i can’t comment on it.We were not able to finish the dishes. They are spicy and we had too much. ?The waiter helped us with large conditioners for carrying back to our hotel.Two husbands arrived later and ate our left overs ?. One of them (originally from Korean) liked it a lot.Price is good as you can see here. Overall it’s a good place to eat in a small group setting but please get there early and don’t order too much.
Restaurantji Recommends
I recently discovered that this restaurant is so delicious. When I ordered it for the first time, I felt like I haven’t seen such a clean and appetizing takeaway for a long time. It’s delicious. It's really clean and appetizing. It's good ?
My go to dry pot place is YinTang but my wife prefers this place. I do agree that the flavors here are better but they do not offer the sauce bar that YinTang does. Food is good and ingredients are fresh. Check in for free dessert!
I can only speak for delivery orders. The weather has been cold and wet lately. My go to place is a bit pricey and takes forever. Hibiscus Tree came up as a suggestion. We gave it a try. Our first order was on 12/28... we already ordered from this place 3 times in less than a week! The price is very reasonable compared to other restaurants that sell similar dishes. They prepare the order fast as well. I wish it was closer so we could dine in instead of getting it delivered. I recommend creamy beef broth I was not a big fan of their dessert, but maybe it is an acquired taste.
Amazing!!! Will definitely come back.
I ended up eating here because Hunan Chili King was too crowded and I didn't regret one bit! This restaurant is cozy and clean. Servers were polite and very friendly. I also liked the fact that our food was served in less than 5 minutes! ??Not to mention, the pricing is very reasonable (If you have been to multiple Chinese restaurants in this area, then you would know how unreasonable their pricing is! However, this restaurant doesn't follow that trend which I really appreciate! No chasing for more tips like Dong Ting Chun! ?).As for food, here are what we ordered:mala tang/ dry pot -> You would go to the counter to get your vegetables, meat, tofu and so on. Next, you would go to the server and select how you would want your dish to be cooked (soup or dry based).Boboji (spicy cold skewers (MY FAVORITE DISH ?)) -> Choose the skewers you want, and they would bring them out for you.Spicy Pork Intestines: I noticed almost everyone that comes here would order this dish. It's really yummy indeed!Overall, if you are a spicy food lover, this restaurant wouldn't disappoint you as I have been coming here at least once every 2 weeks!Parking: Parking would be a little challenging come lunch and dinner time. In case you didn't have any luck on parking, there is a parking spaces across the street.
Atmosphere: 5
Food: 5
Service: 5