Hong Kong VIP Kitchen

Spend money here only if your nose is stuffed up because at least that way, you could blame the utter lack of taste on your cold. The soy sauce chicken and drunken chicken were both so bland that had I blindfolded myself, I probably couldn’t tell which was which. Yes. That bland. How do you bland-ify soy sauce or wine? Ask the cooks here for their secret recipe! Glad I only spent $14, but also pissed I spent $14.

Atmosphere: 2

Food: 2

Service: 3

Pretty good. Very loud customers though. The seafood tofu pot was good

Atmosphere: 3

Food: 4

Service: 4

Food is very average, service is very bad

We've never done take out here, but literally everything on the dine-in menu is fabulous and cooked perfectly--especially the pipa duck, when they have it. Roast duck is also great. Soy sauce chicken can't be beat anywhere in LA.

Apparently, they'll make anything you want if you call ahead. Lots of big parties on weekend evenings.

Highly recommended.

Restaurant is noisy; food is ok; service is excellent!

My favorite restaurant. Love their roasted duck. Million thanks to the boss that reserved last duck for me for Thanksgiving 💗💗💗 so my 7 months pregnant belly is full and happy 🥰

Atmosphere: 5

Food: 5

Service: 5

Nice roast duck. Char siew variable. Roast pork good. Their recommendation for veggies was good too. Very nice experience throughout.

Parking: Have a 99 Ranch supermarket near by

Atmosphere: 4

Food: 4

Service: 4

The shop front looked very deceiving and gives the impression of just another Chinese BBQ place. So I was pleasantly surprised when the food came.

Atmosphere: 3

Food: 3

Service: 3

The former Sam Woo has significantly improved. Its clean, service is good and most important, the food is good and authentic.

Atmosphere: 5

Food: 5

Service: 5

The attitude of the staff and the cashier is really bad, and you'll be very angry when you experience it.

Hong Kong VIP Kitchen is a Chinese restaurant in San Gabriel, California. It is a mid size restaurant with comfortable seatings. The dinning room is clean. Jack, Paul and Cindy provided very good service. Their menu is mainly Cantonese style. I came to try their Roasted Duck with Black Truffle. A few pieces of black truffle was scattered on top.
The skin was crispy, the meat was moist and good flavor. There was a familiar black truffle aroma. This is the best roasted duck in Los Angeles. I will be back even just for this duck.

Atmosphere: 4

Food: 4

Service: 4

Great food

Atmosphere: 5

Food: 5

Service: 5

So far is my best place to go for honey bbq pork, roasted pork belly and roasted duck. Dine in food is good too.

Atmosphere: 4

Food: 4

Service: 4

The best Chinese barbecue I don’t even speak English and they understood what I wanted to order. I recommend coming here.

Atmosphere: 5

Food: 5

Service: 5

Ordered takeout. 1) 4 pieces of tofu and 1/2 lb of pig ear, 17 bucks and change. 2) 3 pieces of tofu and 1/2 lb of pig ear, 17 bucks and change. 3) 5 pieces of tofu, 17 bucks and change.

Atmosphere: 2

Food: 3

Service: 2