LuDingJi Noodles

The food is delicious, very good, like it?

Food: 5

There was not a single hair on his face, and he immediately vomited when he saw it. Pay the bill immediately and leave.

Atmosphere: 1

Food: 1

Service: 1

It's delicious, but the rice noodles are too soft and melt without chewing.

Crazy delicious tidbits. Cool vibe. I love the SGV!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Small Pot Stickers

Stomach ache

Atmosphere: 1

Food: 1

Service: 1

Unpalatable!

Love the cross-bridge rice noodles?

You think about getting ramen, but you want something healthier? Try rice noodles. LuDingJi will open your world to rice noodle soup. Parking is usually plenty, just go to their underground lot. The restaurant is relatively clean. Food is served pretty instantly, so that's great news for hangry (hungry and angry ?) customers. Servers are polite and friendly too. The only complaint I have is the lighting in this restaurant is kind of dark.To order, it's 3-step to get your bowl of rice noodle goodness:1. Choose your soup base2. Choose your entree3. Choose your carbs, but really just get rice noodles! ?4. -- Side note: please get some add-ons as the dish doesn't come with many things. --Food we ordered:- Tomato soup (8/10): For those who can't eat spice, this is Really REALLY GOOD! It's not too salty, the rice noodle textures were mildly chewy and tasty. I added fatty beef and some vegetables. Overall, the portion given is plenty.- Chili Pumpkin (10/10): A little spice, but this is probably my favorite hands down! The spice has a mild sweet-sour flavor to it. I really enjoyed this.- Shou Zhua Bing (6.5/10): This is basically roti canai with meat. I actually liked the dish. I gave it a low rating because I felt like the meat was cold but I thoroughly enjoyed the roti canai!Overall, I would recommend this restaurant to anyone that wants to try a ramen alternative. ✨?

Parking: Parking is usually plenty, just go to their underground lot.

Rice noodle itself is not bad at all but the spicy soup taste a bit artificial.

Giving two stars is entirely out of fear that one star will be deleted by Google. I understand that prices have risen during the epidemic, but such a small bowl of noodles and a little bit of side dishes is too deceiving. When I walked in, the waiter didn’t remind me to order at the counter, and I ordered the people who came behind me first. The point is that the taste is not good. Came here admiringly, and returned disappointed.

[Xunwei LA] Yunnan rice noodles, new style stone pot and rice noodlesLast time I complained about eating noodles in Jiangxi, Hunan, Guizhou and Guangxi to the point of collapse. As a result, a friend said, "It seems you don't have a wide range of tastes." It was really unfair. Although you can add duck legs for one meal, sausages for the next meal, ribs for the next meal, and large intestines for the next meal, no matter how delicious the food is, it cannot last for three meals, breakfast, lunch and dinner. You have to eat the same meal every day. Something? For me, noodles are noodles and noodles are noodles. Big steak noodles and spicy pork noodles are the same thing. Mutton noodles and beef noodles are also the same thing. Unlike Shanxi people, they say that you can eat noodles just the same way every day. Last year, I later found out that there, the thin noodles, thick noodles, long smooth noodles, and flat noodles were all considered different noodles, and the soup noodles were doubled. With this algorithm, then Shanghainese rice is different every day. You can eat it for a lifetime. If you add soy sauce today, fish out the pork tomorrow, and add some salt the day after tomorrow, wouldn’t it be the same for the rest of your life?Except for that time in Southeast Guizhou, I also like to eat noodles sometimes. Among other things, I like Vietnamese Pho very much. No, after eating Guangxi snail noodles that day, I ate them again the next day. Yunnan rice noodles, rice noodles and rice noodles, are basically the same thing. Chinese stores usually call them "rice noodle", while other stores call them "rice vermicilli". Anyway, they are all the same thing. Some people will definitely say that rice noodles, rice vermicelli, rice noodle, lemon vermicelli, rice noodle, and kway teow are all different. I agree, but should they be collectively referred to as "noodles"? It’s really a breakdown, and it won’t be the same again for another year.That restaurant is called "粶dine记", and the reason why I went there to eat there was simply because it had a name that I liked. "粶" means hot rice; "hot rice" means I don't understand. I don’t know this word, so I looked it up in the dictionary. The Kangxi Dictionary of the Qing Dynasty said that this word was mentioned in Lei Pian of the Song Dynasty, which means "hot rice." I guess it may refer to rice threshed over fire. , just a guess!I went there twice, one time before 10 a.m., but it didn’t open until 11 a.m., so I had to eat at the Yonghe Soy Milk Los Angeles flagship store next door, which was terrible.This time I went at 2pm, and there were still some customers. After all, it was in the Valley of Alhambra. The Valley is simply like Nanjing Road. No matter what store, the business is always good, and it doesn’t matter whether it’s delicious or not. Thinking that there were quite a few guests, and maybe a large group of guests were coming, I sat on the only two-person seat at the door. It was only a table placed by the window in the aisle, so I could only sit two people facing each other. personal.As soon as I sat down, the clerk came over and said, "Sir, please sit inside, it's too sunny here." He moved me to the innermost train seat. I was very embarrassed because one person occupied a four-person seat. The menu is quite hot, but not much actually. In addition to the cross-bridge rice noodles in Set A, there are also four flavors of tomato, spicy, pickled cabbage, and golden soup to match beef, fish, steak, and beef brisket rice noodles. Tomato and spicy. There was one more option, which was beef and bean curd rice noodles, so I ordered tomato fat beef and bean curd rice noodles.This store positions itself as a Yunnan rice noodle restaurant. There are also ethnic minority decorations painted (printed) on the walls, and the chandeliers are shrouded in birds, which is quite original. Yunnan people will definitely not agree that it is a Yunnan store, and Yunnan people will not agree

The price was on the high side. I ordered the signature Cross Bridge Rice Noodles and Yellow Mist Chicken Rice, both of which were very salty and had no other flavor. When I was leaving, I met friends who wanted to come and have a try, so I immediately advised them to leave and do one good deed every day (X)

I have been eating it for many years, and I like the spicy beef-flavored rice noodles the most. The male waiter is very nice! Thumbs up!

All are Jay Chou’s songs ?

High price, but... really just normal taste... Not worth it.