One One Dumpling in San Gabriel is definitely a hidden gem in the SGV. This small and unassuming restaurant may be easy to miss, but its delicious food is worth the effort to seek it out. As mentioned in other reviews, the hours can be a bit tricky to navigate, so make sure to plan ahead before you go.The menu is simple, with only two categories: dumplings and noodle soup. But don't let the simplicity fool you - the quality of the food is outstanding. The chive and pork dumplings are a standout when fried, with the perfect combination of flavors and textures. For those who prefer boiled dumplings, the cabbage and pork is a great option. The chili oil that comes with the dumplings is tasty, though some may prefer it to have a bit more umami flavor.If you're in the mood for something warm and comforting, the noodle soups are also a great option. The beef tendon soup is a popular choice, with a simple and clean broth that complements the tender and flavorful beef tendon.The atmosphere of the restaurant is cozy and intimate, with only about 20 seats available. It definitely has a mom-and-pop shop feel, which adds to the charm. Service is friendly and efficient, and the prices are very reasonable - though you'll need to have cash. Just make sure to check the hours and plan accordingly, as it's definitely worth the effort to try.
Mike O.
Not an extensive menu, but everything we ordered was as good as anything we've had elsewhere. Highly recommended! N.B.: You may have to park in the civil lot a block to the east.
Rachel K.
I checked out the ratings before writing this review because I can't imagine how anyone could give this place anything less than 4 stars. It's disappointing how many 1-star reviews are about the language barrier. I came for the first time this morning and arrived promptly at 11am, right when they open. We were their first customers of the day and I was excited to get a fresh batch of dumplings and beef soup. Everything was delicious. The fried pork & chive dumplings are unlike any dumplings I've ever tasted. They have a hint of sweetness to them that is unique but adds so much umami, and the starch lattice makes them ultra crispy. They provide plenty of good quality condiments - chili oil, ginger, and soy sauce. I've been to one too many hole in the walls that serve expired chili oil, but that was not the case here. The chili oil was fresh and had a thick, almost paste-like consistency. Can't wait to go back. In the 30 or so minutes we were there, they must've pumped out at least 15 takeout orders. And there was a huge queue of people waiting outside when we left. They're busy so my best recommendation is to go when they open! Cash only btw.
Mitch W.
Thank you One One! I'm a little late for Thankful Thursday, but want to thank the owner and staff for their wonderful food throughout the pandemic. I think the restaurant business is one of the hardest and thankless jobs and owning a small restaurant is even more so. One One Dumplings does a great job with their fresh daily handmade dumplings and noodles. My favorite dumplings are the Pan Fried and Pork, Shrimp, and Cabbage. For noodles, we usually get the Beef Noodle Soup and the Mushroom Meatsauce. You can't go wrong with anything from One One. Please support the local mom and pop businesses. Cheers! Xie Xie!
Eric W.
The fried dumplings are absolutely amazing. We come here very often. Make sure to order ahead as they can sometimes run out during popular times.
Julia H.
Had steamed soup pork dumpling and the pan fried dumpling. 1. Steamed soup pork dumpling -Juicy like a Xiao long bao. The soup flavor is better than Din Tai Fung. The "q" springiness of the skin is on point. Even my sister ate the skin. 2. Pan fried dumpling -Fried well but prefer to the xiao long bao
Sheldon C.
Been coming to this spot for over 15 years. The fried pork dumplings 煎餃 are some of the best I've ever had. Very crispy and perfectly fried exterior. Flavorful and juicy interior. A++. The noodle soups are solid too. The beef tendon noodle soup is back - so delicious. Come early before noon.
glenmore w.
Shhhh!! Pre-pandemic, if you weren't here by 10:45AM for the 11AM opening, your soup dumpling craving would have to wait until almost noon! Savvy customers always came early. Fast forward to today and the wait is much more modest and it seems there is a brisk take out business that takes the pressure off the limited seating. Eric must have tweaked his recipes a tiny bit because both the soup dumplings and fried dumplings were the best ever even compared to 3-4 years ago when they were still Luscious Dumplings. The delicious fillings and super thin wrappers make perfect dumplings!
Chuck C.
First time writting a review after visiting at least twice a month for the past 10 or so years, i always order the combo, noodles and 5 dumplings and another order of 10 dumplings, 3 to eat on top of the 5 and 7 to go, the quality and consistency of the food is excellent especially the broth that's clean and impurities removed which i love with more than fair prices, i only wish they would replace the cabbage with the bokchoy they used to use and bring back the complimentary celery and tofu side they used to make, i don't mind paying for it, that's all, overall i will recommend this place and return on a egular basis. Thank you by a satisfied loyal customer.
Kirk C.
I love this place. My wife and I have been going here for many years. The food is heartier than Din Tai Fung. the big draw is the Pan Fried Pork Dumplings. The wonderful Jonathan Gold said it way better than I ever could: "These pan-fried pork dumplings were magnificent things, flattened hemispheres blackened to a luminous, carbon-edged crunch, heavily caramelized where meat seepage hits hot steel. They exploded in the mouth with a blistering, onion-scented pop, a primal flood of juice, of heat, of flavor." We also order the Stewed Beef Brisket (I said I liked hearty) and the Bok Choy. We go every single week. Go, you'll love it! PS cash only!
I went here on a Sunday afternoon, November 11, 2018. My notes about the place that I just discovered are as follows: Salted Pork Noodles Simple, comforting, homemade, childhood Bokchoy for crunch I remember this place being very delicious and I thoroughly enjoyed my meal. I've thought of this meal over the years but surrender to the idea I will never be able to rediscover this hole in the wall I stumbled into one Sunday afternoon. But now I will -- it sometimes benefits you to organize the messy notes stored within your phone.
Ronald Yeung
Still the best spot in SGV for noodle soup and dumplings. They survived COVID and they're still going strong. Hours are dialed back a bit but the quality is still top notch.
Cristal D.
1. Cleanness & Parking- BUSY/TIGHT, clean, no trash on floor, shared parking with other stores, this parking is closely monitored by some security guard in a very small car, but at least no fee but hella tight 2. Contactless payment- NOPE, only cash 3. Reservations/Appointment - first come first serve, seriously they are well known for that once all food is sold out they close (wow) 4. Customer Service/Assistance - all employees have been nice 5. Food - oh so good, freshness of the noodles and dumplings sooo delicious in my reviews each star is given when they meet all my top necessities overall, pains me to have to dock 2 stars because of how amazing the food is but have to stay true to my review the parking alone is so stressful and we live in 2022, apple pay a must, amazed how well this restaurant does because of how fast they sell out and simply close too hard to say the true hours of this restaurant
Drew P.
Will always come here to support the OG over masons and luscious. The pan fried pork dumplings are seriously a revelation. They don't necessarily specialize in noodles so their noodles are usually a nice-to-have, but the dumplings are definitely the star. The plaza has evolved significantly from before and it's imperative that we keep community stalwarts like one one going.
Anita m.
Food and service here are on point! For two people, I ordered the beef noodle soup, steamed (boiled?)) pork and cabbage dumplings and pan fried pork dumplings. Everything came out piping hot and I was impressed with how perfectly fried and super crispy the dumplings were cooked without being hard or chewy. This is definitely a no frills hole in the wall with plastic utensils and paper napkins, paper menus and packets of soy sauce and pre-packaged black vinegar and chili oil served with your order. Drinks are water (free) or sodas only. There is inside dining only (or take out) but space is limited. Service is friendly. This is in the same location as Bonchan Fried Chicken so depending on timing, parking might be a little tough to find. CASH ONLY.
One One Dumpling in San Gabriel is definitely a hidden gem in the SGV. This small and unassuming restaurant may be easy to miss, but its delicious food is worth the effort to seek it out. As mentioned in other reviews, the hours can be a bit tricky to navigate, so make sure to plan ahead before you go.The menu is simple, with only two categories: dumplings and noodle soup. But don't let the simplicity fool you - the quality of the food is outstanding. The chive and pork dumplings are a standout when fried, with the perfect combination of flavors and textures. For those who prefer boiled dumplings, the cabbage and pork is a great option. The chili oil that comes with the dumplings is tasty, though some may prefer it to have a bit more umami flavor.If you're in the mood for something warm and comforting, the noodle soups are also a great option. The beef tendon soup is a popular choice, with a simple and clean broth that complements the tender and flavorful beef tendon.The atmosphere of the restaurant is cozy and intimate, with only about 20 seats available. It definitely has a mom-and-pop shop feel, which adds to the charm. Service is friendly and efficient, and the prices are very reasonable - though you'll need to have cash. Just make sure to check the hours and plan accordingly, as it's definitely worth the effort to try.
Not an extensive menu, but everything we ordered was as good as anything we've had elsewhere. Highly recommended! N.B.: You may have to park in the civil lot a block to the east.
I checked out the ratings before writing this review because I can't imagine how anyone could give this place anything less than 4 stars. It's disappointing how many 1-star reviews are about the language barrier. I came for the first time this morning and arrived promptly at 11am, right when they open. We were their first customers of the day and I was excited to get a fresh batch of dumplings and beef soup. Everything was delicious. The fried pork & chive dumplings are unlike any dumplings I've ever tasted. They have a hint of sweetness to them that is unique but adds so much umami, and the starch lattice makes them ultra crispy. They provide plenty of good quality condiments - chili oil, ginger, and soy sauce. I've been to one too many hole in the walls that serve expired chili oil, but that was not the case here. The chili oil was fresh and had a thick, almost paste-like consistency. Can't wait to go back. In the 30 or so minutes we were there, they must've pumped out at least 15 takeout orders. And there was a huge queue of people waiting outside when we left. They're busy so my best recommendation is to go when they open! Cash only btw.
Thank you One One! I'm a little late for Thankful Thursday, but want to thank the owner and staff for their wonderful food throughout the pandemic. I think the restaurant business is one of the hardest and thankless jobs and owning a small restaurant is even more so. One One Dumplings does a great job with their fresh daily handmade dumplings and noodles. My favorite dumplings are the Pan Fried and Pork, Shrimp, and Cabbage. For noodles, we usually get the Beef Noodle Soup and the Mushroom Meatsauce. You can't go wrong with anything from One One. Please support the local mom and pop businesses. Cheers! Xie Xie!
The fried dumplings are absolutely amazing. We come here very often. Make sure to order ahead as they can sometimes run out during popular times.
Had steamed soup pork dumpling and the pan fried dumpling. 1. Steamed soup pork dumpling -Juicy like a Xiao long bao. The soup flavor is better than Din Tai Fung. The "q" springiness of the skin is on point. Even my sister ate the skin. 2. Pan fried dumpling -Fried well but prefer to the xiao long bao
Been coming to this spot for over 15 years. The fried pork dumplings 煎餃 are some of the best I've ever had. Very crispy and perfectly fried exterior. Flavorful and juicy interior. A++. The noodle soups are solid too. The beef tendon noodle soup is back - so delicious. Come early before noon.
Shhhh!! Pre-pandemic, if you weren't here by 10:45AM for the 11AM opening, your soup dumpling craving would have to wait until almost noon! Savvy customers always came early. Fast forward to today and the wait is much more modest and it seems there is a brisk take out business that takes the pressure off the limited seating. Eric must have tweaked his recipes a tiny bit because both the soup dumplings and fried dumplings were the best ever even compared to 3-4 years ago when they were still Luscious Dumplings. The delicious fillings and super thin wrappers make perfect dumplings!
First time writting a review after visiting at least twice a month for the past 10 or so years, i always order the combo, noodles and 5 dumplings and another order of 10 dumplings, 3 to eat on top of the 5 and 7 to go, the quality and consistency of the food is excellent especially the broth that's clean and impurities removed which i love with more than fair prices, i only wish they would replace the cabbage with the bokchoy they used to use and bring back the complimentary celery and tofu side they used to make, i don't mind paying for it, that's all, overall i will recommend this place and return on a egular basis. Thank you by a satisfied loyal customer.
I love this place. My wife and I have been going here for many years. The food is heartier than Din Tai Fung. the big draw is the Pan Fried Pork Dumplings. The wonderful Jonathan Gold said it way better than I ever could: "These pan-fried pork dumplings were magnificent things, flattened hemispheres blackened to a luminous, carbon-edged crunch, heavily caramelized where meat seepage hits hot steel. They exploded in the mouth with a blistering, onion-scented pop, a primal flood of juice, of heat, of flavor." We also order the Stewed Beef Brisket (I said I liked hearty) and the Bok Choy. We go every single week. Go, you'll love it! PS cash only!
Restaurantji Recommends
I went here on a Sunday afternoon, November 11, 2018. My notes about the place that I just discovered are as follows: Salted Pork Noodles Simple, comforting, homemade, childhood Bokchoy for crunch I remember this place being very delicious and I thoroughly enjoyed my meal. I've thought of this meal over the years but surrender to the idea I will never be able to rediscover this hole in the wall I stumbled into one Sunday afternoon. But now I will -- it sometimes benefits you to organize the messy notes stored within your phone.
Still the best spot in SGV for noodle soup and dumplings. They survived COVID and they're still going strong. Hours are dialed back a bit but the quality is still top notch.
1. Cleanness & Parking- BUSY/TIGHT, clean, no trash on floor, shared parking with other stores, this parking is closely monitored by some security guard in a very small car, but at least no fee but hella tight 2. Contactless payment- NOPE, only cash 3. Reservations/Appointment - first come first serve, seriously they are well known for that once all food is sold out they close (wow) 4. Customer Service/Assistance - all employees have been nice 5. Food - oh so good, freshness of the noodles and dumplings sooo delicious in my reviews each star is given when they meet all my top necessities overall, pains me to have to dock 2 stars because of how amazing the food is but have to stay true to my review the parking alone is so stressful and we live in 2022, apple pay a must, amazed how well this restaurant does because of how fast they sell out and simply close too hard to say the true hours of this restaurant
Will always come here to support the OG over masons and luscious. The pan fried pork dumplings are seriously a revelation. They don't necessarily specialize in noodles so their noodles are usually a nice-to-have, but the dumplings are definitely the star. The plaza has evolved significantly from before and it's imperative that we keep community stalwarts like one one going.
Food and service here are on point! For two people, I ordered the beef noodle soup, steamed (boiled?)) pork and cabbage dumplings and pan fried pork dumplings. Everything came out piping hot and I was impressed with how perfectly fried and super crispy the dumplings were cooked without being hard or chewy. This is definitely a no frills hole in the wall with plastic utensils and paper napkins, paper menus and packets of soy sauce and pre-packaged black vinegar and chili oil served with your order. Drinks are water (free) or sodas only. There is inside dining only (or take out) but space is limited. Service is friendly. This is in the same location as Bonchan Fried Chicken so depending on timing, parking might be a little tough to find. CASH ONLY.