Wishing tensevenrolls the best on their next endeavors! They've recently announced their closure at their stall at BMH. Me and my bf came last Saturday for lunch to support them one last time before they go. I'll definitely miss their food and hope to see them in the next phase of their journey :)
Judy G.
Love their rice rolls!!! I can't believe today was their last business day before they shut down the business at blossom market halls. As a one last hurrah, I ordered their pork rice flour rolls for their buy one get one 50% off. Freshest and tastiest ones I've eaten, I inhaled it.
Edmund W.
Sad to see them go :( their last day is 3/17 according to their IG. I really liked their banh cuon and banh khot along with their eggrolls. Their service was always good to me too. Blossom will be missing a solid Vietnamese vendor for sure.
Tim L.
The fish sauce is so flavorful and delicious and the rice rolls are to die for and super addicting. This is my favorite restaurant in the San Gabriel Valley it is better than competitor spots in Orange County.
Vivian T.
Very special and authentic banh cuon! My mom said it reminds her of the ones she would get in Vietnam. They use a special mix in their flour and you can tell because it has just the right chewiness that I just love. I saw the chef roll each one which made it all the more delicious. Highly recommend!
M K K.
The pork rice rolls were horrible. The flour for the rolls were NOT cooked. Poor quality. Super disappointed. I also noticed that the roll were cooked in a pan , but once done it rice flour sheet was plopped down on the stainless counter top were the cashier was useing the area for other things, which was unclean before she plopped down the rice flour sheet and started to roll the pork and woodear roll. Totally not the cleaninest. Waited over 20+ minutes for my order when there was only one customer before me. Cashier/cook was a one person show but not a good way to run a business.
Geoffrey N.
It has been difficult to find a good Vietnamese restaurant outside of Orange County. I tried the Banh Khot and Banh Cuon and both were disappointing. The nouc mam lacked flavor and the Banh khot was soggy. The rice rolls were chalky. Located inside the food market.
Mary N.
The food here is sooo good and flavorful. Everything is made to order so you know it's going to be fresh. My friend and I will be sure to come back.
Jayden L.
My dining experience at this Vietnamese restaurant was unforgettable. The rice, flour rolls, and chicken wings with fish sauce were all exceptional dishes that showcased the flavors of Vietnamese cuisine. The ingredients were fresh, the presentation was beautiful, and the service was top-notch. I highly recommend trying these dishes if you ever find yourself at this restaurant. Trust me, you won't be disappointed. Ten Seven Rolls is the best Vietnamese restaurant in Los Angeles!! The quality and taste is 10/10!
Bonnie D.
I had to try the pho because that's the only thing my daughter likes to eat. Lol. It was quite interesting. The brisket is definitely smoked. I'm not sure if it really went with the traditional pho taste. In addition, it was kind of a small serving for $18 - a bit pricier than your normal bowl of pho at a traditional Vietnamese restaurant.
Food quality is mediocre the taste of the food was ehh. Service was great tho! Friendly and nice workers
Lisa T.
Tried the mushroom garlic noodles today and you really don't get a lot of noodles or mushrooms for the price. It really felt they used one mushroom for my noodles. Also, i didn't really taste much of the garlic. Overall okay.
Mei L.
Was in the area to grab some coffee and I am a sucker Bánh cuốn, and it was good. Freshly made and for the price and portion size I was happy. I do wish there was a little more wood esr mushroom and white pepper but the thai chilies were perfect with it.
Kimberly P.
:: Food :: I ordered the Banh Khot (9 Mini Savory Cakes) and Papa's Plate (4 Banh Cuon, 2 egg rolls, 1 spring roll, and 1 drink). Everything was good, especially dipped in the fish sauce. For those taking it to-go, the banh khot might get soggy. It was on the pricey side imo. :: Service :: Customer service was okay, it was kind of awkward when I was standing in front of the register waiting for the staff to be done using their phone. Just a heads up that the food does take some time to make. :: Parking :: There's ample parking at Blossom Market Hall. :: Restroom :: Yes, there are restrooms at BMH.
Mandy W.
We decided to step out for a quick lunch and found ourselves at tensevenrolls. I order their rice flour rolls with tofu, which comes with an option for vegan sauce, along with a mix and match option for the 8 rolls it comes with. You can also choose between beef, pork or shrimp. Their rice flour rolls are made to order and if the hall isn't too busy, you can catch a glimpse of how the magic is made. There are a couple of high tops available right in front of their restaurant, and plenty all around. Would definitely be back to explore or enjoy their space.
Wishing tensevenrolls the best on their next endeavors! They've recently announced their closure at their stall at BMH. Me and my bf came last Saturday for lunch to support them one last time before they go. I'll definitely miss their food and hope to see them in the next phase of their journey :)
Love their rice rolls!!! I can't believe today was their last business day before they shut down the business at blossom market halls. As a one last hurrah, I ordered their pork rice flour rolls for their buy one get one 50% off. Freshest and tastiest ones I've eaten, I inhaled it.
Sad to see them go :( their last day is 3/17 according to their IG. I really liked their banh cuon and banh khot along with their eggrolls. Their service was always good to me too. Blossom will be missing a solid Vietnamese vendor for sure.
The fish sauce is so flavorful and delicious and the rice rolls are to die for and super addicting. This is my favorite restaurant in the San Gabriel Valley it is better than competitor spots in Orange County.
Very special and authentic banh cuon! My mom said it reminds her of the ones she would get in Vietnam. They use a special mix in their flour and you can tell because it has just the right chewiness that I just love. I saw the chef roll each one which made it all the more delicious. Highly recommend!
The pork rice rolls were horrible. The flour for the rolls were NOT cooked. Poor quality. Super disappointed. I also noticed that the roll were cooked in a pan , but once done it rice flour sheet was plopped down on the stainless counter top were the cashier was useing the area for other things, which was unclean before she plopped down the rice flour sheet and started to roll the pork and woodear roll. Totally not the cleaninest. Waited over 20+ minutes for my order when there was only one customer before me. Cashier/cook was a one person show but not a good way to run a business.
It has been difficult to find a good Vietnamese restaurant outside of Orange County. I tried the Banh Khot and Banh Cuon and both were disappointing. The nouc mam lacked flavor and the Banh khot was soggy. The rice rolls were chalky. Located inside the food market.
The food here is sooo good and flavorful. Everything is made to order so you know it's going to be fresh. My friend and I will be sure to come back.
My dining experience at this Vietnamese restaurant was unforgettable. The rice, flour rolls, and chicken wings with fish sauce were all exceptional dishes that showcased the flavors of Vietnamese cuisine. The ingredients were fresh, the presentation was beautiful, and the service was top-notch. I highly recommend trying these dishes if you ever find yourself at this restaurant. Trust me, you won't be disappointed. Ten Seven Rolls is the best Vietnamese restaurant in Los Angeles!! The quality and taste is 10/10!
I had to try the pho because that's the only thing my daughter likes to eat. Lol. It was quite interesting. The brisket is definitely smoked. I'm not sure if it really went with the traditional pho taste. In addition, it was kind of a small serving for $18 - a bit pricier than your normal bowl of pho at a traditional Vietnamese restaurant.
Restaurantji Recommends
Food quality is mediocre the taste of the food was ehh. Service was great tho! Friendly and nice workers
Tried the mushroom garlic noodles today and you really don't get a lot of noodles or mushrooms for the price. It really felt they used one mushroom for my noodles. Also, i didn't really taste much of the garlic. Overall okay.
Was in the area to grab some coffee and I am a sucker Bánh cuốn, and it was good. Freshly made and for the price and portion size I was happy. I do wish there was a little more wood esr mushroom and white pepper but the thai chilies were perfect with it.
:: Food :: I ordered the Banh Khot (9 Mini Savory Cakes) and Papa's Plate (4 Banh Cuon, 2 egg rolls, 1 spring roll, and 1 drink). Everything was good, especially dipped in the fish sauce. For those taking it to-go, the banh khot might get soggy. It was on the pricey side imo. :: Service :: Customer service was okay, it was kind of awkward when I was standing in front of the register waiting for the staff to be done using their phone. Just a heads up that the food does take some time to make. :: Parking :: There's ample parking at Blossom Market Hall. :: Restroom :: Yes, there are restrooms at BMH.
We decided to step out for a quick lunch and found ourselves at tensevenrolls. I order their rice flour rolls with tofu, which comes with an option for vegan sauce, along with a mix and match option for the 8 rolls it comes with. You can also choose between beef, pork or shrimp. Their rice flour rolls are made to order and if the hall isn't too busy, you can catch a glimpse of how the magic is made. There are a couple of high tops available right in front of their restaurant, and plenty all around. Would definitely be back to explore or enjoy their space.