Vege Valley Restaurant
250 W Valley Blvd UNIT B-2, San Gabriel
(626) 280-5998
Customers' Favorites
Fresh Oyster Mushroom with Sour Mustard Pickle Soup in Hot Pot
Soft Tofu and Eggplant with Basil in Hot Pot 紫茄豆腐煲
061 Vege Basil Kidney & Snow Peas with Vege Shrimp
Vege House Chicken with Brown Sauce 左公雞
Crispy Shiitake Mushroom 素鱔絲
Vegetarian Fried Oyster Mushrooms
Fried Salt and Pepper Fish
Soft Tofu in Brown Sauce
Mushroom Orange Chicken
Mushroom House Chicken
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Recent Reviews
I've been here about 4 times now, and it might be my favorite Buddhist vegetarian-friendly restaurant in the SGV. The waiters are super sweet, and the restaurant is clean.
I love my meat, but I never refuse whenever family wants to come here because their versions of my favorite food are JUST THAT GOOD.
Among my favorite items are the fried oyster mushrooms, veggie shrimp rolls, vege kidney with basil! Would highly recommend.
I love my meat, but I never refuse whenever family wants to come here because their versions of my favorite food are JUST THAT GOOD.
Among my favorite items are the fried oyster mushrooms, veggie shrimp rolls, vege kidney with basil! Would highly recommend.
Basil with egg plant & soft tofu was excellent! My favorite was the salt/spicy fried mushrooms!! It was lightly fried , crispy oiliness! The congee with Japanese melon was creamy & smooth.. but the Kong pai chicken was not good! Both the texture of the chicken and instead of using green/red pepper, they used this kind of cucumbers..
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Food is still consistent though! Mushroom in brown sauce ($12.95), vege fish in brown sauce ($12.50), and tofu pumpkin hot pot ($12.95) are still good choices and they're all on the lunch special menu!
Surface level parking in the plaza...