5-star jalebi on the weekend. I drove by just for jalebis.
Atmosphere: 3
Food: 5
Service: 4
Salim Ali Khan
This review is based on two separate visits and across both trips we made it a point to explore the menu thoroughly by ordering a wide variety of dishes. Atulya Bharat delivers consistency, depth of flavor, and a truly refined North Indian experience.Beyond phenomenal and every single bite screams authenticity.
Parking is usually easy to find as its located in a strip mall type location with ample parking spaces.
We ordered Tawa Masala Chicken, Afghani Soya Chaap, Achari Chicken Tikka, Handi Chicken, Palak Paneer, Bhuna Gosht some Rumali Rotis and Kulchas.
The spice balance is spot on, bold yet never overpowering. Each dish stands on its own while maintaining a cohesive flavor profile throughout the meal. Many of the preparations carry a clear Mughlai touch and finish, with slow-cooked gravies, layered aromatics, and a richness that comes from well-developed masalas rather than just heat.
The Bhuna Gosht was deep, robust, and cooked just right. The Handi Chicken had a comforting, homestyle richness, while the Achari Chicken Tikka delivered that perfect tang without overwhelming the palate. The Afghani Soya Chaap was indulgent and creamy, and the Palak Paneer felt both wholesome and satisfying. Fresh Rumali Rotis (which definitely can be a hit or miss - was hit outta the park in this case) and soft Kulchas tied everything together beautifully.
The interior decor is clean, tasteful, and to the point not overwhelming, but thoughtfully done, letting the food remain the star. The tea is decent and can be tried as well. As a fun bonus, they also serve paani puri outside the restaurant, perfect if you’re in the mood for a quick chaat fix before or after your meal.
Atulya Bharat focuses on authentic flavors, technique, and consistency, and it shows in every aspect of the experience. This is a place you return to not just for cravings, but for a genuinely satisfying, well-executed Indian meal.
Highly recommended and firmly on our repeat list.
Atmosphere: 5
Food: 5
Service: 5
bartika dutta
The bhalla chaat was fresh, and the tamarind chutney in it was perfect, tangy and sweet. The kulcha was soft, and the gulab jamuns were delightfully spongy. The paneer was a bit on the spicier side for my taste. I liked the quirky prints on the wall,and the brightly colored chairs, they make the place feel upbeat and fun. It’s mostly self-service, though the staff kindly served us three of the dishes.
Atmosphere: 4
Food: 4
Ruchira Khanvilkar
Tried Atulya Bharat in San Jose and loved it! The soya chops were flavorful and perfectly cooked, and the Afghan chicken was tender, smoky, and delicious. The acharai chicken had a nice tangy kick, and the rumali roti was soft and fresh, a perfect pairing with the curries.
Sadly, I missed trying their jalebi at the end, but that just gives me one more reason to come back soon. Looking forward to my next visit — especially for the jalebi!
Atmosphere: 4
Food: 5
Service: 4
dipin v
Food here is really good. Highly recommend the Amritsari Fish, Tandoori momos and the Methi Malai Chicken Tikka. Staff is friendly, service is good and the food tastes fresh. Overall it’s a must-visit restaurant if you are someone who likes North Indian food especially tandoor cooked food. They have Jalebi during the weekend and it’s a must try because it’s fresh and made in pure ghee!
My friend brought me to this restaurant yesterday, and even though we had to drive quite a distance, the drive was definitely worth it. The butter chicken was incredible—rich, flavorful, and perfectly cooked. We also tried another dish (I wish I remembered the name!) but it was just as delicious. Overall, the food exceeded our expectations, and I’d highly recommend visiting this place.
Atmosphere: 5
Food: 5
Service: 5
Jishant chandel
The food was bussing lowkey the top 5 of food of all time.
Atmosphere: 5
Food: 5
Service: 5
Terrence Zheng
First time trying Indian food and it was amazing
Atmosphere: 5
Food: 5
Service: 5
Amit M
Food was the highlight. My first authentic bhatura outside Delhi...and many years in between. Their chholey was great too. Their acchari chicken was awesome.
Good malai kofta, rumali roti, and really good chole bature . 10-15 wait times for food.
Atmosphere: 4
Food: 5
Service: 3
Akhil Seth
I ordered my Son 5th birthday party dinner from Atulya and food was delicious, well packaged and fresh. My friends and family all enjoyed the Indian delicacies and it was well packages and hot I will highly recommend the food for house parties Very impressive
Atmosphere: 5
Food: 5
Service: 5
Makenna Frickey
Firstly we were very disappointed with the portions. It was a lot of rice with very little sauce to go on top of it, and then once we found literal trash in our food, it was inedible and we threw it away.
Amar Rana
We visited this restaurant from Concord with high expectations and ordered Achari Soya Chaap, Afghani Chaap, and a few other dishes. Unfortunately, the service was very disappointing — the starters were served after the main course, and tandoori rotis were given after we had already finished eating. The overall experience felt unorganized. I hope the management pays attention to improving service quality, but sadly, I won’t be returning.
5-star jalebi on the weekend. I drove by just for jalebis.
Atmosphere: 3
Food: 5
Service: 4
This review is based on two separate visits and across both trips we made it a point to explore the menu thoroughly by ordering a wide variety of dishes. Atulya Bharat delivers consistency, depth of flavor, and a truly refined North Indian experience.Beyond phenomenal and every single bite screams authenticity.
Parking is usually easy to find as its located in a strip mall type location with ample parking spaces.
We ordered Tawa Masala Chicken, Afghani Soya Chaap, Achari Chicken Tikka, Handi Chicken, Palak Paneer, Bhuna Gosht some Rumali Rotis and Kulchas.
The spice balance is spot on, bold yet never overpowering. Each dish stands on its own while maintaining a cohesive flavor profile throughout the meal. Many of the preparations carry a clear Mughlai touch and finish, with slow-cooked gravies, layered aromatics, and a richness that comes from well-developed masalas rather than just heat.
The Bhuna Gosht was deep, robust, and cooked just right. The Handi Chicken had a comforting, homestyle richness, while the Achari Chicken Tikka delivered that perfect tang without overwhelming the palate. The Afghani Soya Chaap was indulgent and creamy, and the Palak Paneer felt both wholesome and satisfying. Fresh Rumali Rotis (which definitely can be a hit or miss - was hit outta the park in this case) and soft Kulchas tied everything together beautifully.
The interior decor is clean, tasteful, and to the point not overwhelming, but thoughtfully done, letting the food remain the star. The tea is decent and can be tried as well. As a fun bonus, they also serve paani puri outside the restaurant, perfect if you’re in the mood for a quick chaat fix before or after your meal.
Atulya Bharat focuses on authentic flavors, technique, and consistency, and it shows in every aspect of the experience. This is a place you return to not just for cravings, but for a genuinely satisfying, well-executed Indian meal.
Highly recommended and firmly on our repeat list.
Atmosphere: 5
Food: 5
Service: 5
The bhalla chaat was fresh, and the tamarind chutney in it was perfect, tangy and sweet. The kulcha was soft, and the gulab jamuns were delightfully spongy. The paneer was a bit on the spicier side for my taste. I liked the quirky prints on the wall,and the brightly colored chairs, they make the place feel upbeat and fun. It’s mostly self-service, though the staff kindly served us three of the dishes.
Atmosphere: 4
Food: 4
Tried Atulya Bharat in San Jose and loved it! The soya chops were flavorful and perfectly cooked, and the Afghan chicken was tender, smoky, and delicious. The acharai chicken had a nice tangy kick, and the rumali roti was soft and fresh, a perfect pairing with the curries.
Sadly, I missed trying their jalebi at the end, but that just gives me one more reason to come back soon. Looking forward to my next visit — especially for the jalebi!
Atmosphere: 4
Food: 5
Service: 4
Food here is really good. Highly recommend the Amritsari Fish, Tandoori momos and the Methi Malai Chicken Tikka. Staff is friendly, service is good and the food tastes fresh. Overall it’s a must-visit restaurant if you are someone who likes North Indian food especially tandoor cooked food. They have Jalebi during the weekend and it’s a must try because it’s fresh and made in pure ghee!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Methi Malai Chicken Tikka, Tandoori Momo’S
My friend brought me to this restaurant yesterday, and even though we had to drive quite a distance, the drive was definitely worth it. The butter chicken was incredible—rich, flavorful, and perfectly cooked. We also tried another dish (I wish I remembered the name!) but it was just as delicious. Overall, the food exceeded our expectations, and I’d highly recommend visiting this place.
Atmosphere: 5
Food: 5
Service: 5
The food was bussing lowkey the top 5 of food of all time.
Atmosphere: 5
Food: 5
Service: 5
First time trying Indian food and it was amazing
Atmosphere: 5
Food: 5
Service: 5
Food was the highlight. My first authentic bhatura outside Delhi...and many years in between. Their chholey was great too. Their acchari chicken was awesome.
Super satisfied. Highly recommend it.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Achari Chicken Tikka, Raita
Ordered spicy, got spicy!
Food: 5
Recommended dishes: Paneer Lababdar
Restaurantji Recommends
Best soya chaap in the Bay Area
Good malai kofta, rumali roti, and really good chole bature . 10-15 wait times for food.
Atmosphere: 4
Food: 5
Service: 3
I ordered my Son 5th birthday party dinner from Atulya and food was delicious, well packaged and fresh. My friends and family all enjoyed the Indian delicacies and it was well packages and hot
I will highly recommend the food for house parties
Very impressive
Atmosphere: 5
Food: 5
Service: 5
Firstly we were very disappointed with the portions. It was a lot of rice with very little sauce to go on top of it, and then once we found literal trash in our food, it was inedible and we threw it away.
We visited this restaurant from Concord with high expectations and ordered Achari Soya Chaap, Afghani Chaap, and a few other dishes. Unfortunately, the service was very disappointing — the starters were served after the main course, and tandoori rotis were given after we had already finished eating. The overall experience felt unorganized. I hope the management pays attention to improving service quality, but sadly, I won’t be returning.
Atmosphere: 1
Food: 1
Service: 1
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