Back A Yard Caribbean Grill
$ • Caribbean
Hours:
457 E San Carlos St, San Jose
(408) 217-9443
About Back A Yard Caribbean Grill
Customers' Favorites
Back A Yard Caribbean Grill Reviews
Ratings
Menu


Hours
Monday | 11AM - 8PM |
Tuesday | 11AM - 8PM |
Wednesday | 11AM - 8PM |
Thursday | 11AM - 8PM |
Friday | 11AM - 8PM |
Saturday | 11AM - 8PM |
Sunday | 11AM - 8PM |
Back A Yard Caribbean Grill is a popular spot near SJSU, known for its flavorful jerk chicken, salmon, and other Caribbean dishes. The jerk chicken and salmon are packed with flavor and have a slight kick from the sauce, which is worth the price point. The staff is friendly and quick to fill orders. The food, service, and portions are consistently satisfying, with the jerk pork, oxtail, and pumpkin soup being standout menu items. Even the plantain is perfectly cooked with a gooey and crunchy texture, sweet and caramelized, and the best ever. The fries are golden, crispy outside, crunchy inside, and salted to perfection.
The management is incredibly nice and accommodating, making every visit feel welcoming. They genuinely care about customer experiences and have a great attitude that reflects positively on the restaurant as a whole. The food remains consistently good, with jerk chicken, oxtail, and pumpkin soup being popular choices. The fried cornbread is crispy on the outside and soft on the inside, making it a must-try side dish.
However, calling to place an order or inquire about menu items can be frustrating because staff often don’t answer the phone. One customer also noted receiving their drink in a container meant for food. Some customers wish the goat curry had more meat and fewer bones and fatty pieces. There is no bathroom for customer use.
Overall, Back A Yard is a great spot with lots of potential, thanks to its fantastic management and flavorful food. For those craving bold flavors and hearty portions, this place is an absolute must-visit. The jerk chicken, oxtail, and goat curry are highly recommended, along with the fried cornbread and the best plantains ever. The rice and beans make each meal special, offering comforting classics and soul-satisfying options.