Banh Xeo Ngon

Monthly rotation

We've been coming here to get our Banh Xeo fix when we're in the Evergreen SJ area.

Lately, we've been getting the (B1) Bánh Xèo (shrimp, pork, squid) and (C7) Bún riêu ốc (thin rice vermicelli crab paste and snail soup).

The Bánh Xèo was fresh and crispy. The side of leafy greens and vietnamese herbs are plenty. However, the Bánh Xèo itself could use a little bit more protein inside. Also, a handful of Thai chillis on the side would be awesome.

We noticed that when you order 2 Bánh Xèo, they give you a single plate of leafy greens and herbs. We prefer to have our individual plate of veggies.

The Bún riêu ốc is OK. The crab meatball is tasty but could be softer. Pho Kim Long makes this soup better but we don't like how Pho Kim Long is now stingy with their Sriracha and Hoisin sauce.

Stopped in for a quick dinner with the boyfriend and it's exactly what you'd think, Banh Xeo. But wow! That was a lot of food! They did not skimp on veggies or meat here! Best thing is it's light,and you don't feel awful afterwards! Definitely got our money's worth!

Banh Xeo Spot on Silver Creek – A Crispy Coconut Masterpiece in the Heart of Viet Town

When my partner and I are craving something green (but not too green), we head straight to capital express way for our go-to veggie fix: the beloved Vietnamese coconut crepe, banh xeo. If there’s one silver lining to French colonialism (and let’s be real, there aren’t many), it’s the culinary crossover that gave us this golden, crispy, coconut-laced delight.

Traditionally stuffed with shrimp, banh xeo can be customized with pork or chicken, but here’s a pro tip straight from a pair of loyal regulars: stick with the original. If it ain’t broke, don’t hit it with chicken. The magic is in the details—crispy coconut batter kissed with chives, topped with lightly sautéed bean sprouts, and served with their signature carrot vinaigrette dipping sauce. One dip and your taste buds are doing the Electric Slide. This is not your average lettuce wrap situation—it’s a handheld flavor bomb wrapped in crunch and nostalgia.

Feeling extra? Add the banh khot—a smaller, thicker, pot-pie-esque cousin of the banh xeo. These mini crispy cups pack serious flavor and are the kind of thing you’ll find yourself Googling at 1 a.m., wondering if anyone delivers. Spoiler: they don’t. Get it while you’re there.

The restaurant itself is small—intimate, if you will. About 15 to 20 seats inside, and a modest patio area outside for those who enjoy dinner with a little neighborhood ambience (read: Teslas playing bumper cars in the parking lot and the occasional RV that may or may not be someone’s permanent residence). But between the charming pink flower walls and that distinctly local energy, you’re too busy vibing with your crepe to care.

This spot isn’t trying to be flashy—it’s a no-frills, flavor-first staple of the San Jose Vietnamese community. Family-run vibes, solid prices, and food that hits harder than your mom’s best soup when you’re sick. Whether you’re new to banh xeo or it’s already in your rotation, this spot is a must for anyone who respects crispy edges and coconut batter done right

Located on the far corner inside a strip mall (with mostly Vietnamese restaurant and an exotic food and a matcha hot spot), there is ample parking

Not your typical Pho place (though they have it) but they're known for their Banh Xeo (felt more like a build your own Banh Xeo). Very crispy and tasty that brings back memories of the time in Vietnam. Another flavorful is their duck salad. Their spring rolls are good but it can be a filler. I suggest go straight for the Banh Xeo and Banh Kot and get an order of their beef porridge.

The banh xeo was crispy, lots of veggies, and fish sauce was on point. We had an amazing meal here, after a long time of craving traditional banh xeo.

We were also enticed by the pandan one and gave that a try. It’s a very subtle difference but you can definitely taste the aroma of the pandan.

Lots of veggies which we really appreciate, some places really skimp out on that but this place doesn’t.

A light and delicious meal. Food was good, service was extremely fast. No complaints.

Everything is about OK. I like the savory flavor of the foods but there is a little bit over used on turmeric that kinda held back the true taste of the dishes.

There are 2 types of Banh Khot if you don't know; and I don't quite like the presentation of this one. One more thing that make me feel uncomfortable was the temperature of the foods; it's like they are pre-made and just being reheated when ordered. All the meals were cold down when it came to our table.

Appreciated the quick and friendly service. It could be fun to hangout with friends and family here to share the foods. But should consider if you're a picky eater like me.

Excellent Vietnamese Crepe, Eggrolls, other dishes.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fresh Spring Roll, Classic Banh Xeo

Bad banh xeo…they stuffed it with 80% beansprouts and not enough meat, not worth the price with this little meat. Wait was long and food wasnt worth it. Overall i was still hungry after playing $41 for two banh xeo. And they ended up charging us $47…

Atmosphere: 2

Food: 2

Service: 1

Not good services. Food is ok but expensive

Atmosphere: 1

Service: 1

Recommended dishes: Classic Banh Xeo

We gave this place 1 star because the bad dinning experience and the server's attitude!! We had been there once a while for a few years now, the service was never friendly, but we accepted it as it is. We knew the service at Asian restaurants are never friendly and the servers usually are unattentive.
This recent experience was the worst! The older lady/server who took the orders has always been there these years. She never smiled nor ask you how/if everything ok all these years. But this time she was very rude and yelled at us for asking something different for the green vegetables that came with the Banh Xeo. She replied 'Why didn't you said so in the begining?!!' God forbid if you made her do extra work!!!
Whenever we asked for something extra, she made us feel guilty!
We learned from past experiences that we even prepared and bring our own extra lemon slices and napkins. But still she is unhappy to serve customers for something different!

When we asked for box for leftovers, she looked at our table 3 times before she is willing to give us what we asked, and that was after she came over to inspect our table to see what we have left. WHY do we have to justify for what we asked? Are we not paying customers? We do NOT owe her any money (this is what her face and attitudes show as if we do owe her money)!!

We told her that we will not be dining there again!
At Vietnamese restaurants, they don't seem to care about their customers and yet they expect to get good tips. They don't understand that 'customer gratitude' (tips) are earned, not entitled!! Good customer services lead to more tips earned!!

Atmosphere: 1

Food: 3

Service: 1

I was told about a place that serves the best Banh Xeo in the Bay Area. Therefore, I had to give it a try.

This is another comfort food for me that reminds me of mom's cooking. I have not had Banh Xeo in many years, so this was a welcome treat.

The restaurant has other food on the menu (Pho, various rice dishes, etc.), but the specialty is Banh Xeo.

The Banh Xeo was crispy! The way it should be. The filings of bean sprouts, shrimps, and pork were cooked just right.

I normally eat the Banh Xeo as is
with nuoc cham (aka fish sauce). I was told to try wrapping the Bang Xeo with the vegetables in the rice paper to make a spring roll. This was new and very good. Different style of eating, but very good.

The restaurant is as I expected for a small Vietnamese restaurant in a shopping center. People were nice enough. Food was prepared and served expedient.

Worth the trip from San Fran to San Jose for Banh Xeo? Sure. I would do it again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Classic Banh Xeo

Nope...Expensive and very average foods.
Service is Great

Paid $70+ for two banh xeos, two drinks, and one order of their banh khot. It can get pretty expensive. On top of that, our orders were suppose to include squid but they ran out and they didn't even compensate by adding more shrimp and pork, there was way more bean sprout and not enough meat. The food was good, but I don't think I'll come back here.

Atmosphere: 4

Food: 3

Service: 1

Supper crunch pancakes!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Classic Banh Xeo, Mini Pancakes - Banh Khot