Big Fish Chinese Cafe 大魚飯店
1659 Branham Ln I, San Jose
(408) 448-3748
Customers' Favorites
Pan-Fried Juicy Pork Buns 6 pcs 生煎包
Broccoli Beef 芥兰⽜⾁
House Special Spicy Beef
Green Onion Sesame Bread
West Lake Beef Soup
Hot and Sour Soup
Stir Fried Lamb
Mongolian Beef
Broccoli Beef
Soup (汤)
Egg Flower Corn Soup (粟⽶汤)
Wonton Soup (馄饨汤)
Hot & Sour Soup (酸辣汤)
West Lake Beef Soup (⻄湖⽜⾁羹)
Wor Wonton Soup (馄饨汤)
Seafood Tofu Soup (海鲜豆腐羹)
Crab Meat Fish Maw Soup (蟹肉鱼肚羹)
Vegetable Egg Flower Soup (蔬菜蛋花汤)
Appetizer (头台)
Shanghai Sweet & Sour Spare Ribs (上海糖醋⼩排)
Green Onion Pancake (葱油饼)
Cucumber Salad (拍⻩⽠)
Fried Pork Wonton (5 pcs) (炸馄炖)(5个)
Chicken Salad (鸡沙拉)
Egg Rolls(4 pcs)(春卷)(4个)
Cream Cheese Rangoons(6pcs)(芝士云吞)(6个)
Crispy Golden Organic Tofu (有机脆皮豆腐)
Handmade Pork Potstickers (6pcs) (⼿⼯锅贴)(6个)
Salt & Pepper Chicken Wings(6 pcs)(椒盐鸡翼) (6个)
Main Dishes (主菜) Chicken & Duck (家禽)
Orange Chicken (陈⽪鸡)
Moo Shu Chicken (⽊须鸡)
Kung Pao Chicken (宫保鸡)
Sweet & Sour Chicken (甜酸鸡)
Minced Chicken with Lettuce Cup (生菜鸡松)
Cashew Nut Chicken (腰果鸡)
Lemon Chicken (柠檬鸡)
General Tso's Chicken (Mild Spicy) (左宗棠鸡 微辣)
Basil Chicken (九层塔鸡)
Crispy Popcorn Chicken (盐酥鸡)
Curry Chicken (咖喱鸡)
String Beans Chicken (四季豆鸡)
Sizzling Chicken with Mushroom (铁板蘑菇鸡)
House Special Tea Smoked Duck(Half) (⾦牌樟茶鸭)(半只)
Main Dishes (主菜) Pork (猪)
Moo Shu Pork (⽊须⾁)
Sweet & Sour Pork (咕咾⾁)
House Special Spicy Pork (特⾊⼩炒⾁)
Shredded Pork with Garlic Sauce (Mild Spicy) (⻥⾹⾁丝(微辣)
Minced Pork with Lettuce Cup (⽣菜肉松)
Salt & Pepper Spare Ribs (椒盐排⻣)
Peking Spare Ribs (京都排⻣)
House Special Braised Pork Belly (秘制红烧⾁)
Braised Pork Belly with Salted Vegetables (梅菜扣⾁)
Main Dishes (主菜) Beef (⽜)
Mongolian Beef(Mild Spicy) (蒙古⽜⾁)(微辣)
Broccoli Beef (芥兰⽜⾁)
Sesame Beef (芝麻⽜⾁)
Scallion Beef (葱爆⽜⾁)
Orange Beef (陈皮牛肉)
String Beans Beef (四季豆牛肉)
Szechuan Beef (四川牛)
Snow Peas Beef (雪⾖⽜⾁)
Sizzling Beef (铁板姜葱牛)
House Special Spicy Beef (特⾊⼩炒⽜)
Black Pepper Diced Beef with Honey (蜜汁⿊椒⽜⾁粒)
Sichuan Boiled Beef (Spicy) (川味⽔煮牛)(辣)
Beef Brisket Stew (⽜腩煲)
Stir-Fry Cumin Lamb (孜然⽺⾁)
Sizzling Lamb (铁板姜葱羊)
Main Dishes (主菜) Seafood (海鲜)
Salt & Pepper Fish Fillet (椒盐⻥⽚)
Sauté Sliced Fish Fillet with Wine Sauce (糟溜⻥⽚)
Five Color Fish with Pine Nuts (五彩松⼦⻥)
Sweet & Sour Mandarin Fish (糖醋松鼠鱼)
Sichuan Boiled Fish with Pickled Greens (川味酸菜⻥)
Honey Walnut Prawn (核桃虾)
Cashew Nut Prawn (腰果虾)
Snow Peas Prawn (雪⾖虾)
Kung Pao Prawn (宫保虾)
Szechuan Prawn (四川虾)
Braised Prawns with Hot Pepper (辣炒虾仁)
Salt & Pepper Prawn (椒盐虾)
Salt & Pepper Squid (椒盐鱿⻥)
Sizzling Seafood with Vegetables (铁板海鲜什锦)
Seafood Tofu Clay Pot (海鲜豆腐煲)
Steamed Scallop with Vermicelli & Garlic (8 pcs) (蒜蓉粉丝蒸扇⻉)(8只)
Main Dishes (主菜) - Vegetables (素菜)
Dry Sautéed String Beans (⼲煸四季⾖)
Snow Peas with Black Mushrooms & Water Chestnuts (素三鲜)
Braised Tofu with Mushrooms (红烧⾖腐)
Stir-Fried Napa Cabbage with Dried Shrimp (开洋⽩菜)
Eggplant with Garlic Sauce (⻥⾹茄⼦)
Broccoli with Oyster Sauce (蚝油⻄兰花)
Vegetable Delight (素什锦)
Stir-fried Bok Choy (清炒上海菜)
Spicy Ma Po Tofu (麻婆⾖腐)
Organic Tofu Sauteed with Vegetables (有机豆腐什蔬)
Stir-Fried Cabbage(Mild Spicy) 炝炒⼿撕包菜
Stir-Fried Chinese Broccoli (清炒中芥兰)
Stir-Fried Green Bean Sprouts (清炒绿豆芽)
Snow Peas with Black Mushroom & Water Chestnuts (素三鲜)
Braised Shanghai Greens with Black Mushroom (⾹菇扒菜胆)
Salted Egg Yolk Pumpkin (⾦沙南⽠)
Salted Egg Yolk String Beans (⾦沙四季⾖)
Eggplant with Salted Fish & Chicken Clay Pot (咸⻥鸡粒茄⼦煲)
Chow Mein, Fried Rice & Dumplings (主⻝)
Pan-Fried Pork Buns(6pcs) (生煎包) (6个)
Steamed Rice (白米饭)
Chicken Chow Mein or Fried Rice (鸡⾁炒⾯或炒饭)
Dry Fried Beef Chow Fun (⼲炒⽜河)
House Special Chow Mein or Fried Rice (什锦炒⾯或饭)
Beef Stew Noodle Soup (牛肉面)
Beef Chow Mein or Fried Rice (⽜⾁炒⾯或炒饭)
Hong Kong Style Crispy Noodles with Seafood (港式海鲜两面黄)
Noodle Soup with Pork & Pickled Turnips (榨菜肉丝面)
Shrimp Chow Mein or Fried Rice (虾仁炒⾯或炒饭)
Pork Chow Mein or Fried Rice (猪⾁炒⾯或炒饭)
Vegetable Chow Mein or Fried Rice (素炒面或炒饭)
Malaysian Style Chow Fun (炒贵刁)
Hometown Vermicelli (家乡炒米粉)
Crab Meat Fried Rice (蟹肉炒饭)
House Clay Pot Rice (什锦煲仔饭)
Vegetable Clay Pot Rice (什蔬煲仔饭)
Salted Fish & Chicken Fried Rice (咸鱼鸡粒炒饭)
Dried Scallop & Egg White Fried Rice (瑶柱蛋白炒饭)
Korean Noodle Soup with Beef Vegetables & Seafood (韩式炒码⾯)
Sin Chew Fried Rice Noodles (星洲炒⽶线)
Pan-Fried Pork Cabbage Dumplings (10pcs) (猪⾁⽩菜煎饺) (10个)
Spicy Beef Stew Noodle Soup (香辣牛腩面)
Dan Dan Noodle (担担面)
Mild Spicy
Fried Sauce Noodles(炸酱面)
Pan Fried Chinese Leek Dumplings(2pcs)(韭菜盒子)
Desserts (甜点)
Rice Dumplings with Rice Wine Soup (酒酿汤圆)
Gold & Silver Steamed Mini Buns(6 pcs)(金银馒头)(6个)
Homemade Sesame Balls(4pcs) (芝麻球) (4个)
Chocolate Mousse Cake (巧克力慕斯蛋糕)
Vanilla Ice Cream (香草冰淇淋)
Beverage (饮品)
Soda(Coke, Diet Coke, Sprite)(可乐,健怡可乐,雪碧)
Coke, diet coke, or sprite (可乐、健怡可乐 雪碧).
Bottled Water or Sparkling Water (瓶装水 或 气泡水)
Iced Lemonade (冻柠檬水)
Thai Iced Tea (泰式奶茶)
Thai Iced Tea with Boba (泰式波霸奶茶)
Pure Leaf Iced Tea (纯叶冰茶)
Order Online
Recent Reviews
I agree with Z. Alex on this one, definitely one of the best Chinese Restaurants in town. I am an addict of Wor Won Ton soup and have tried many different spots in San Jose looking for that authentic taste, found it here. Spring rolls are also some of the best in town. I have not had an opportunity to eat there in person, just have ordered through DoorDash, food is consistently great.
March 2025
I love this place for dining in and take out. The food is very fresh and delicious and the portions are generous.
Service when you dine in is very good and they have high chairs for baby’s and are very family friendly.
We spent $30-50 per person when we dined in but we took home plenty of food for our lunch the next day. When I get take out it is usually $20/person and we don’t have leftovers.
Service when you dine in is very good and they have high chairs for baby’s and are very family friendly.
We spent $30-50 per person when we dined in but we took home plenty of food for our lunch the next day. When I get take out it is usually $20/person and we don’t have leftovers.
January 2025
Unpretentious setting, but the food is incredible. The pork belly and cabbage was completely unlike any other pork belly I've had- instead of crunchy with a sweet sauce, this was melt-in your mouth soft, set off by crunchy cabbage, and with a sharp vinegar based sauce. Fantastic! The Hong Kong noodles with seafood were a treat- I've never had a crunchy noodle dish before, and it set off the seafood well. Finally, the salt and pepper shrimp were perfectly prepared- crunchy...
October 2024
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