Pricey but I guess it's today's economy. Very good food l
Ben Bash
Not great. I was in a hurry and it sufficed, but it's on par with airport food. The $17 chicken panini had little flavor and the $7 almond croissant was undercooked and dense.
Shannon Newman
Overpriced and nothing to brag about!
Gary Roudebush
Affagato was on point.
Mountain Man
Great food! Pastries are not overly sweet…just right!
Sarah
Strictly rating the biscotti here. I've tried a lot of biscotti from different local bakeries (e.g. La Biscotteria, ma/pops, etc) but this is, by far, the best one. The palmier is a favorite but this place's is sweeter. It is pricey so it's more of a treat.
Andre
My first time here. Had a savory croissant and some pastries. Very clean and welcoming. Employees were very friendly and polite.
Jonathan Phan
Bijan Bakery has been a staple in San Jose for decades, offering expertly crafted pastries and cakes that never disappoint. Their commitment to quality is evident in every order, including the custom cakes they’ve provided for my family’s dental office over the years. The flavors are consistently rich, and the presentation is always elegant, making their desserts perfect for both celebrations and everyday indulgence.
The bakery’s service is friendly and efficient, ensuring a smooth experience whether you’re picking up a quick treat or placing a special order. Their dedication to excellence has made them a go-to spot for high-quality baked goods, and their consistency keeps customers coming back.
Josh G
Best pastries downtown! Make sure to you get it with coffee! Exceptional customer service!
SP the Roaming VloGo BOLOUPBoloUp (Bolo Up Queen)
What can I say? The ambiance is light friendly, excellent staff service with smiles, and an eclectic taste in acoustic music overhead. The tasty delights that I have been tempted to eat thay have completely.. evaporated! I will go again if and when in the area. Great place to meet ul with someone, or if you choose to read or study, highly recommended ? ? ? ? ? ? have been earned in my experience.
I dare say, i feel like they've stopped trying. I've always liked this place, but the last few times I've visited, which were months apart, I've been let down immensely. Starting with the listlessness of the employee who took our order, we had 2 different drinks and got the same thing, I ordered a caffè au lait and my husband a sweet flat white and we both got the same thing, we brushed it off and got our pastries, which were cold and tasted like they'd been sitting in the fridge for at least a week. While I get that that might have been the case, I feel like they could have at least bothered to warm it up a bit to mask the fact.. I understand things are strange and that food prices are high, but if you insist on charging 8 dollars for a frozen pastry at the very least stick it in a toster oven for a few minutes as a small courtesy.
Atmosphere: 3
Food: 2
Service: 2
K “Yuhb” Doan
The red velvet cake taste very old, taste almost like what you smell in the fridge. Cheesecake also taste very old, not very creamy. Not worth the 8 dollar price tag. Had better at supermarket.
Atmosphere: 3
Food: 1
Service: 2
S
The cake semi fresh seem like it was one or 2 days old. The restaurant had dishes on the tables and the outside tables were dirty as well the inside. I had to wipe my own table. No initiative and no sense of urgency. The floors needed to be swepted. Customer service was good. If the restaurant is selling moderate to expensive dessert the atmosphere should be cleaner and more inviting . Also, all the dessert boxes should be out of customer view and not on counters. Certain areas should have been more organized. Presentation is everything.
Atmosphere: 3
Food: 3
Service: 4
Tony G
Super cute bistro/cafe here. Good staff and good selection of pastries. Ice cream too!
I had the almond biscotti and it was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastries
Wilson Howe
Absolutely fantastic bread! I had a pastrami sandwich, very good. Love this bread!
Pricey but I guess it's today's economy. Very good food l
Not great. I was in a hurry and it sufficed, but it's on par with airport food. The $17 chicken panini had little flavor and the $7 almond croissant was undercooked and dense.
Overpriced and nothing to brag about!
Affagato was on point.
Great food! Pastries are not overly sweet…just right!
Strictly rating the biscotti here. I've tried a lot of biscotti from different local bakeries (e.g. La Biscotteria, ma/pops, etc) but this is, by far, the best one. The palmier is a favorite but this place's is sweeter. It is pricey so it's more of a treat.
My first time here. Had a savory croissant and some pastries. Very clean and welcoming. Employees were very friendly and polite.
Bijan Bakery has been a staple in San Jose for decades, offering expertly crafted pastries and cakes that never disappoint. Their commitment to quality is evident in every order, including the custom cakes they’ve provided for my family’s dental office over the years. The flavors are consistently rich, and the presentation is always elegant, making their desserts perfect for both celebrations and everyday indulgence.
The bakery’s service is friendly and efficient, ensuring a smooth experience whether you’re picking up a quick treat or placing a special order. Their dedication to excellence has made them a go-to spot for high-quality baked goods, and their consistency keeps customers coming back.
Best pastries downtown! Make sure to you get it with coffee! Exceptional customer service!
What can I say? The ambiance is light friendly, excellent staff service with smiles, and an eclectic taste in acoustic music overhead. The tasty delights that I have been tempted to eat thay have completely.. evaporated! I will go again if and when in the area. Great place to meet ul with someone, or if you choose to read or study, highly recommended ? ? ? ? ? ? have been earned in my experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I dare say, i feel like they've stopped trying.
I've always liked this place, but the last few times I've visited, which were months apart, I've been let down immensely. Starting with the listlessness of the employee who took our order, we had 2 different drinks and got the same thing, I ordered a caffè au lait and my husband a sweet flat white and we both got the same thing, we brushed it off and got our pastries, which were cold and tasted like they'd been sitting in the fridge for at least a week.
While I get that that might have been the case, I feel like they could have at least bothered to warm it up a bit to mask the fact..
I understand things are strange and that food prices are high, but if you insist on charging 8 dollars for a frozen pastry at the very least stick it in a toster oven for a few minutes as a small courtesy.
Atmosphere: 3
Food: 2
Service: 2
The red velvet cake taste very old, taste almost like what you smell in the fridge. Cheesecake also taste very old, not very creamy. Not worth the 8 dollar price tag. Had better at supermarket.
Atmosphere: 3
Food: 1
Service: 2
The cake semi fresh seem like it was one or 2 days old. The restaurant had dishes on the tables and the outside tables were dirty as well the inside. I had to wipe my own table. No initiative and no sense of urgency. The floors needed to be swepted. Customer service was good. If the restaurant is selling moderate to expensive dessert the atmosphere should be cleaner and more inviting . Also, all the dessert boxes should be out of customer view and not on counters. Certain areas should have been more organized. Presentation is everything.
Atmosphere: 3
Food: 3
Service: 4
Super cute bistro/cafe here. Good staff and good selection of pastries. Ice cream too!
I had the almond biscotti and it was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastries
Absolutely fantastic bread! I had a pastrami sandwich, very good. Love this bread!
Atmosphere: 5
Food: 5
Service: 5
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