we came looking for bun bo hue an nam 2. however it has closed and become part of nam giao. another pair of diners were similarly confused when we got here.
overall, the food is not bad. i got the mi quang which i liked (though i haven’t had it before). service was nice and there’s ample parking.
Albert Chou
So confused on the location, new to the area, all I see is a restaurant called name giao is it NAM GIAO or an nam?
Sharon Lai
This place was closed.
Binh Phung
Ok when I am hungry.
Danielle Z
Item #1 on the menu is a must try. Very tasty, full of meat stuffs in addition to the thick and round rice noodles. Not the typical type of pho but only tastes better! Spicy level cannot be adjusted, but it’s totally within my tolerance and I believe within most people’s tolerance. Their lemonade is good as well. Plenty of space in house and many people eating there. No outside seating, but you can order take outs (they do charge 50 cents for each takeout container though). I later found out it can also be ordered on doordash from one of the other branch stores, if you’d like to avoid eating in public.
Johnny Tran
Very good spicy beef noodles soup
Annie
When craving a rich and spicy soup with deep layers of flavor, you can't go wrong ordering Bun Bo Hue.Came to the restaurant on a weekday afternoon with barely anyone in the restaurant. I've been here on the weekends and it is hard to find parking spaces in this tiny plaza with several restaurants next to each other. I would recommend carpooling if you decide to go on the weekends. There are a few vehicle break-ins in the area so make sure to empty out your vehicle.Food: Ordered Bun Bo Hue (Spicy noodle soup topped with beef, pork, and congealed pork blood) and Banh Bot Loc (clear chewy rectangle shaped dumplings stuffed with pork and shrimp). Noodles came with a side of shredded cabbage, bean sprouts, lemon, and herbs. The broth was on a clear side and tasted a bit under flavor to my liking. But the moment I added the Chili they have provided, I was in spicy heaven! The bowl came generously with two large slices of pork, two cubes of congealed pork blood (or duck), a few pieces of beef tendon, and about 6 pieces of beef. I was very happy with the amount of meat that was given.The thin round noodles do take a bit of effort when using chopsticks. They are slippery and easily fall through the crack, making a splashing scene with your spicy broth. I'd say, don't wear a light color shirt unless you want your clothes to look like an abstract splatter paint art. ? Pro tips is to use a spoon and chopsticks at the same time!Banh Bot Loc, aka, clear chewy dumplings, is fairly straightforward as it tasted like the spicy fish sauce it came with. The consistency is super chewy (tapioca) and fun to eat!Overall, An Nam satisfied my spicy noodle broth craving on a cold cloudy day. I probably would sit inside the restaurant next time as there is some kind of construction going on and dust was flying all over the place. I was getting bonus sands in my water cup and soup for free
J R Thomas
It was a pleasurable experience. The personel were courteous, informative and the owner stopped by the table to ask if everything was OK.The food was delicious.
Louis Tran
I don’t know if eating here when they just opened in the morning has any effect on the quality, but the Bun Bo Hue that I had was a disappointment.Pros: aromatic soup, smell really good, excellent beef cake (cha bo). Would totally come back just for the beef cake.Cons: soup taste meh, or like aromatic water, not salty enough, not sweet enough, and most importantly not balanced enough between all of the seasoning. Beef is not tender and flavorful enough, either the cut of the meat is wrong or the cooking is wrong.I expected better from a place that put Bun Bo Hue in its name.
Thoa Bui
I am went wrong the Restaurant, I came NAM GIAO but I think this is your place. I am so sorry. BB An Nam server customers better than NAM GIAO.
we came looking for bun bo hue an nam 2. however it has closed and become part of nam giao. another pair of diners were similarly confused when we got here.
overall, the food is not bad. i got the mi quang which i liked (though i haven’t had it before). service was nice and there’s ample parking.
So confused on the location, new to the area, all I see is a restaurant called name giao is it NAM GIAO or an nam?
This place was closed.
Ok when I am hungry.
Item #1 on the menu is a must try. Very tasty, full of meat stuffs in addition to the thick and round rice noodles. Not the typical type of pho but only tastes better! Spicy level cannot be adjusted, but it’s totally within my tolerance and I believe within most people’s tolerance. Their lemonade is good as well. Plenty of space in house and many people eating there. No outside seating, but you can order take outs (they do charge 50 cents for each takeout container though). I later found out it can also be ordered on doordash from one of the other branch stores, if you’d like to avoid eating in public.
Very good spicy beef noodles soup
When craving a rich and spicy soup with deep layers of flavor, you can't go wrong ordering Bun Bo Hue.Came to the restaurant on a weekday afternoon with barely anyone in the restaurant. I've been here on the weekends and it is hard to find parking spaces in this tiny plaza with several restaurants next to each other. I would recommend carpooling if you decide to go on the weekends. There are a few vehicle break-ins in the area so make sure to empty out your vehicle.Food: Ordered Bun Bo Hue (Spicy noodle soup topped with beef, pork, and congealed pork blood) and Banh Bot Loc (clear chewy rectangle shaped dumplings stuffed with pork and shrimp). Noodles came with a side of shredded cabbage, bean sprouts, lemon, and herbs. The broth was on a clear side and tasted a bit under flavor to my liking. But the moment I added the Chili they have provided, I was in spicy heaven! The bowl came generously with two large slices of pork, two cubes of congealed pork blood (or duck), a few pieces of beef tendon, and about 6 pieces of beef. I was very happy with the amount of meat that was given.The thin round noodles do take a bit of effort when using chopsticks. They are slippery and easily fall through the crack, making a splashing scene with your spicy broth. I'd say, don't wear a light color shirt unless you want your clothes to look like an abstract splatter paint art. ? Pro tips is to use a spoon and chopsticks at the same time!Banh Bot Loc, aka, clear chewy dumplings, is fairly straightforward as it tasted like the spicy fish sauce it came with. The consistency is super chewy (tapioca) and fun to eat!Overall, An Nam satisfied my spicy noodle broth craving on a cold cloudy day. I probably would sit inside the restaurant next time as there is some kind of construction going on and dust was flying all over the place. I was getting bonus sands in my water cup and soup for free
It was a pleasurable experience. The personel were courteous, informative and the owner stopped by the table to ask if everything was OK.The food was delicious.
I don’t know if eating here when they just opened in the morning has any effect on the quality, but the Bun Bo Hue that I had was a disappointment.Pros: aromatic soup, smell really good, excellent beef cake (cha bo). Would totally come back just for the beef cake.Cons: soup taste meh, or like aromatic water, not salty enough, not sweet enough, and most importantly not balanced enough between all of the seasoning. Beef is not tender and flavorful enough, either the cut of the meat is wrong or the cooking is wrong.I expected better from a place that put Bun Bo Hue in its name.
I am went wrong the Restaurant, I came NAM GIAO but I think this is your place. I am so sorry. BB An Nam server customers better than NAM GIAO.
Restaurantji Recommends
Service is better now, but need clean.
Must try!!
Great bun bo hue
as good as before
Only ok bun bo hue.
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