Crepevine Restaurants

1100 Lincoln Ave #180, San Jose
(408) 297-1100

Recent Reviews Order Online Reserve

Customers' Favorites

Ham and Two-Cheese Omelette
Fried Chicken Sandwich
La Suisse French Toast
Fettuccine Alfredo
Santorini Crepes
Crepevine Club
S’Mores Crepe
Tuscany Crepe
Eggs Benedict
Granada Salad

Menu

Salad
Athena
Organic spring mix and Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta cheese tossed with balsamic vinaigrette.
Bangkok
Organic Spring mixed greens and Romaine served with ginger curry marinated grilled chicken, red onion, mint, shredded carrots, cilantro, roasted peanuts, and spicy lemongrass vinaigrette.
Asian Chicken Salad
Organic spring mix and Romaine with rice noodles, Chinese cabbage, romaine lettuce, red onions, cucumbers, shredded carrots, cilantro, and peanuts tossed with Asian dressing.
Caesar
Organic spring mix and Romaine lettuce tossed with caesar dressing, croutons, and parmesan cheese.
Yosemeti Salad
Baby-kale, quinoa with organic spring mix, fresh strawberries, beets, candied walnuts, mint, feta cheese tossed with sun-dried tomatoes vinaigrette
Granada
Organic mixed greens and Romaine with arugula, pears, roasted red bell peppers, sumac onions, caramelized walnuts, gorgonzola cheese, and pomegranate vinaigrette.
Cancun
Organic spring mix and Romaine lettuce with shredded carrots, corn, black beans, Chinese cabbage, red onions tossed with balsamic vinaigrette served over a flour tortilla, topped with freshly grilled chicken breast drizzled with a chipotle vinaigrette with mango salsa, and corn tortilla chips.
Combination
Daily soup, bowl of chili or chicken vegetable soup and your choice of small Athena, Tossed Greens or Caesar salad. Organic spring mix and Romaine.
Tossed Greens
Organic spring mix and Romaine with tomatoes, cucumbers, celery, shredded carrots with caramelized walnuts, and balsamic vinaigrette dressing.

Sandwiches
Crepevine Club
Freshly grilled chicken breast on a sourdough club with crisp bacon, avocado, lettuce, tomatoes, and mayo. Served with organic mixed greens tossed with balsamic vinaigrette.
Bodega Bay
Albacore tuna melt with cheddar and a hint of Dijon. Served with organic mixed greens tossed with balsamic vinaigrette.
Big Sur
Grilled black Angus bistro filet with grilled sweet onions, chipotle mayo, mushrooms, and provolone on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.
Chicken Shawerma
Sliced chicken breast marinated and grilled. Served in lavash with creamy garlic and pickles with caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
El Dorado Burger
Half pound of prime organic natural ground beef served with lettuce, tomatoes, red onions, and mayo on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.
Sonoma
Freshly grilled chicken breast with tomatoes, red onions, lettuce, pesto, and provolone cheese on a bun. Served with organic mixed greens tossed with balsamic vinaigrette.
El Baron Burger
Half pound of prime organic natural ground beef with grilled red onions, mushrooms, avocado, cheddar, and jack. Served with organic mixed greens tossed with balsamic vinaigrette.
Cardinal
Freshly grilled chicken breast with white cheddar or brie, arugula, and tomatoes on a toasted bun with a roasted garlic aioli. Served with organic mixed greens tossed with balsamic vinaigrette.
Pacific
Grilled salmon filet on a bun, with arugula, avocado, and a caper aioli. Served with organic mixed greens tossed with balsamic vinaigrette.
Fish Fillet Po'Boy
Fresh pan-seared tilapia with lemon and spices. Served on a toasted bun with mildly spiced slaw, onions, and chipotle mayonnaise. Served with organic mixed greens tossed with balsamic vinaigrette.
Carolina
Slow-roasted barbecue pork served southern style with barbecue sauce, chipotle mayo, and coleslaw on a bun. Served with a caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
Mediterranean
Grilled eggplant, roasted peppers, tomatoes, pesto, and provolone on a focaccia bun. Served with organic mixed greens tossed with balsamic vinaigrette.
Fish Tacos
Grilled tilapia served on two corn tortillas topped with mildly spiced slaw with mango salsa and caesar salad. Served with organic mixed greens tossed with balsamic vinaigrette.
Pioneer
Fresh oven-baked turkey breast with lettuce, tomato, red onions, Dijon, mayonnaise, and dill Havarti cheese on a soft roll. Served with organic mixed greens tossed with balsamic vinaigrette.
Mendocino
Albacore tuna salad with avocado, lettuce, and tomatoes. Served with organic mixed greens tossed with balsamic vinaigrette.

Pasta
Palermo
Fettuccine with alfredo sauce, roasted garlic, and parmesan cheese.
Capri
Linguine with rock shrimp and marinara.
Abruzzo
Fettuccine with pesto-alfredo sauce and roasted almonds.
Bari
Fettuccine with fresh salmon, spinach, and parmesan cream sauce.
Parma
Spaghetti with meatballs marinara sauce topped with parmesan cheese.
Roma
Penne with fresh tomatoes, basil marinara sauce, roasted garlic, and feta cheese.

Savory Crepes
Tuscany
Chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta, and pesto. Served with organic mixed greens tossed with balsamic vinaigrette.
California
Avocado, bell peppers, tomatoes, sauteed onions, cheddar topped with salsa fresca, and sour cream. Served with organic mixed greens tossed with balsamic vinaigrette.
San Francisco
Fresh or smoked salmon with capers, red onions, spinach, Dijon, and dill Havarti cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
The Philly
Sliced and grilled beef fillet with caramelized onions, mushrooms, and white cheddar cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
Greek
Spinach, kalamata olives, roasted almonds, onions with feta cheese, and cucumber yogurt sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
Luna
Smoked chicken sausage, scrambled eggs, mozzarella cheese, avocado, bell pepper, and topped with sour cream. Served with organic mixed greens tossed with balsamic vinaigrette.
Florentine
Spinach, mushrooms, glazed onions with jack, and cottage cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
Santa Fe
Chicken apple sausage with scrambled eggs, green onions, provolone, and salsa fresca. Served with organic mixed greens tossed with balsamic vinaigrette.
Kyoto
Marinated grilled organic tofu sauteed with bell peppers, spinach, shiitake mushrooms, and peanut sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
Thai
Shrimp or chicken breast, shitake mushrooms, spinach, green onions with pesto, and peanut sauce. Served with organic mixed greens tossed with balsamic vinaigrette.
Milano
Grilled eggplant, mushrooms, roasted garlic, spinach and tomatoes with cheddar, mozzarella, cottage cheese, and marinara. Served with organic mixed greens tossed with balsamic vinaigrette.
Le Delice
Ham and cheddar cheese. Served with organic mixed greens tossed with balsamic vinaigrette.
Bombay
Chicken breast or shrimp sauteed with spinach, bell peppers, mushrooms, and onions with curry sauce. Served with organic mixed greens tossed with balsamic vinaigrette.

Egg-Ceptionals
Chilaquiles
Fried corn tortilla, homemade salsa, served with 3 eggs any style, avocado, cheese, sour cream
Americano
Three eggs, any style. All egg dishes are made with three eggs, any style and served with potatoes and toast.
The Mission
Chorizo (soy bean or smoked chicken sausage), eggs, scallions, peppers, jack cheese wrapped and grilled in a flour tortilla on a bed of black bean chili topped with salsa fresca, avocado, and sour cream. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Santa Rosa
Spinach, tomatoes, onions, and mushrooms with cheddar cheese. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Huevos Rancheros
Corn tortilla topped with jack cheese, black beans, ham, eggs, avocado, and salsa. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Provence
Fresh or smoked salmon with spinach, red onions, and goat cheese. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Rio Grande
Homemade corned beef hash with bell peppers, and onions over potatoes with melted cheddar topped with eggs any style and served with toast
El Paso
Corned beef hash with bell peppers, onions over potatoes with melted cheddar, topped with eggs any style. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Petaluma
Chicken apple sausage, mushrooms, and spinach with provolone and salsa fresca. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Tofu
Marinated grilled tofu with mushrooms, spinach, onions, and bell peppers. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Omelettes
Mazatlan
Chorizo (soy bean or smoked chicken sausage), black bean chili, avocado, jack, and cheddar cheese with salsa fresca. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Greek
Feta cheese, spinach, kalamata olives, sauteed onions, and roasted almonds. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Ham and Two Cheese Omelette
Made with three eggs. Served with home potatoes and toast.
Denver
Ham, cheddar cheese, onions, and bell peppers. All egg dishes are made with three eggs, any style and served with potatoes and toast.
Spanish
Cheddar, avocado, onions, sour cream, and salsa fresca. All egg dishes are made with three eggs, any style and served with potatoes and toast.

Benedicts
Cote D' Azur
Smoked salmon, spinach, and red onions with poached eggs on an English muffin with hollandaise. Served with home potatoes.
Costa Del Sol
Sauteed ham, spinach, and onions with poached eggs on an English muffin with hollandaise sauce. Served with home potatoes.
New Orleans
Crab cakes on an English muffin with poached eggs and spicy cajun hollandaise. Served with home potatoes.
Black Stone
Grilled red onions, tomatoes, avocado, and poached eggs on an English muffin with hollandaise sauce. Served with home potatoes.

Sweet Crepes
Jamaican
Caramelized bananas in a caramel rum sauce. Served with whipped cream and vanilla ice cream.
Willow Glen
Strawberries, bananas, Nutella and chocolate sauce Served with whipped cream and vanilla ice cream.
Tri-Berry
Strawberries, blueberries, raspberries with Nutella, and chocolate sauce. Served with whipped cream and vanilla ice cream.
S'mores
Toasted marshmallows, graham crackers, and chocolate kisses. Served with whipped cream and vanilla ice cream.
Midnight Blues
Blueberries, bananas, brown sugar, and rum sauce. Served with whipped cream and vanilla ice cream.
Apple Hill
Apple pie filling with graham cracker, drizzled with caramel sauce
Everybodies Favorite
peanut butter and jelly, chocolate chips and Bananas

Pancakes
Gluten-Free Pancakes
Homemade and served with 100% percent pure organic maple syrup.
Buttermilk
Homemade and served with 100% percent pure organic maple syrup.
Swedish Oatmeal
Homemade and served with 100% percent pure organic maple syrup. With fruit compote.

French Toast
La Suisse
Homemade French white bread dipped in a yogurt-vanilla egg batter with cinnamon and powdered sugar.

Kids Mains
Penne Pasta
With butter or marinara and parmesan.
Mini Pancakes
Two Mini Burgers
Scrambled Eggs
Chicken Tenders
Spaghetti
With marinara and meatball.
Grilled Cheese
Grilled chicken breats
served with vagetable
Macaroni and Cheese

Side Ideas
One Egg, Any Style
Bacon
French Fries
Bowl of Fresh Fruit
Homemade Spicy Cornbread with Jalapeno Jelly
Cornbread with jalapeno jelly.
Chicken Apple Sausage
Home Potatoes
Grilled with oil, garlic, and rosemary.
Soup Du Jour
Bowl of Oatmeal
With bananas, seasonal berries, and brown sugar.
Toast
Black Bean Chili
Ham Steak
Sweet Potato Fries

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Recent Reviews

Great crepes, soups, and specials. Can’t decide what kind of food? They have a lot of delicious variety from pancakes to salads with nice staff and a family friendly atmosphere.
November 2025
⭐️⭐️⭐️⭐️⭐️
Crepevine never disappoints! The service is always excellent, and even with such a huge menu, they somehow manage to nail every dish. The crepes are absolutely delicious, the egg dishes are great, and their salads are fresh and flavorful; especially the Bangkok Chicken Salad, which is one of my favorites. Issa, who seems to be the manager, is always super friendly and goes above and beyond to make sure every customer feels welcomed and well...
October 2025
This restaurant is AMAZING! Everything is so flavorful and fresh. The staff is friendly, helpful and quick. I highly recommend the tri berry crepe and the the Bangkok salad. Their home fries are SO delicious, not like any home fries I’ve ever had 👏🏻👏🏻👏🏻
October 2025

More Reviews

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Crepevine Restaurants

1100 Lincoln Ave #180, San Jose, CA 95125
(408) 297-1100