I don't know why I haven't rated Khan's before, as it's always been 5 stars all around. I've been going to Khan's since they were at the Winchester location, and we continue to visit regularly now that they have moved to Cambell.
Mary and her family have always been exceptionally welcoming, and have our names and favorite dishes memorized every time we visit.
They have a beautifully decorated solariam which offers a very calming atmosphere, not to mention the sweet aromas coming from the kitchen.
The Bahn Hoi Chao Tom is personal favorite and such a unique dish. The lemon grass chicken is exploding with flavors, an the pho is phenomenal (pun intended).
If you haven't had a chance to visit Khan's, do yourself a favor, and treat yourself.
Atmosphere: 5
Food: 5
Service: 5
NADEEM JAMEEL
Good 👍
Atmosphere: 3
Food: 5
Service: 4
joonoski
We went to this restaurant after wanting to go last time but couldn’t due to it being closed. We ordered wonton soup and rolls which was cool to be able to wrap it ourselves. Wonton soup was very good and filling. Highly recommend the place!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Fresh Rolls, Soup
Enrique Cendejas
Best place to go for Vietnamese food. Delicious and great service
Atmosphere: 5
Food: 5
Service: 5
Nando Valenzuela
Great customer service,always friendly and quick. Shout out to Mary for being awesome!!
Andrew Noujaim
Khan’s Restaurant is one of those places you just keep coming back to, and for good reason.
The food is consistently fresh, flavorful, and comforting. Everything tastes like it was made with care and real ingredients - nothing heavy, greasy, or overly processed. You can tell they prioritize clean, healthy cooking without ever sacrificing flavor. The vermicelli is amazing, the spring rolls are perfectly crisp, and the grilled meats are always spot-on.
The family has created such a warm and welcoming space. You feel it when you walk in. Mary runs the restaurant with such heart, and it shows in both the food and the service!!!
Atmosphere: 5
Food: 5
Service: 5
Andrea Chang
Very watered down Vietnamese food. I ordered the vermicelli salad with egg rolls. The egg rolls were fine, but the vermicelli salad did not have any mint or cilantro!! It was just iceberg lettuce (yuck) and bean sprouts. There were three bits of green onion (that was it) and maybe a quarter teaspoon of chopped peanuts. That's it. It was so sad. Giving it 2 stars instead of 1 only bc the egg rolls were fine and the waiters seemed nice.
Aidan Ravnik
I cannot recommend Khanh’s enough. The coconut udon soup was the best soup I’ve ever had, the bahn mi was excellent, the fresh rolls were to die for, and they had a wonderful additional selection of authentic dishes. The servers were fantastic, the food came out quickly, and the ambiance has all the charm of your family’s old favorite restaurant. Very reasonable prices for the most part, though the drinks are a bit expensive.
Atmosphere: 4
Food: 5
Service: 5
Samson M. Joseph
This is the place that was once on Winchester. It is now on Hamilton, in the former Carrows space from way, way back in the day (well, 2009). Someone needs to update some of the photos on Google. Thing is, it still sorta’ looks like a Carrows. Not that it is a problem. But perhaps they could spruce it up a bit. That said, the hilarious fog machine/outdoor solarium thing is eye-catching. You almost expect a Whitesnake video to break out at any second . . . at the Khanh's Restaurant (which at least uses an apostrophe, which Carrows never did, even if the founder was a [Nan]carrow).
Three of us went to dinner on a Monday at 6:30. Not a lot of customers. Service was attentive. We had at least four different people handling our table. On a busier day, I expect it would be a bit different. Items were paced appropriately: drinks, then appetizers, then mains, with refills on drinks as requested. We weren’t rushed. Everyone, from the host to the servers (one of which seemed a touch nervous), was great.
We ordered the following: two beers, sparkling water, veggie egg rolls, beef and pork steamed meatloaf, grilled beef onion rolls, lemongrass aromatic chicken, shaken beef, and extra fried rice.
No need to comment on the drinks. The veggie egg rolls tasted like they almost always taste. And kudos to them for making sure each of us had our own set of two sauces. The meatloaf was unexpectedly good, if a bit stingy on the assorted vegetable and herbs that accompanied it. I ordered the grilled beef onion rolls because that was always a favorite of mine at Vung Tau. These both suffered and succeeded in comparison. They were like toothpicks, whereas Vung’s were quite a bit more substantial and tied with the green onion. That said, they were flavorful and came with an odd smattering of lettuce and cherry tomatoes (some of which got soggy in the sauce and from the heat). The chicken was indeed aromatic and tasty, even if it was barely peeking out of the already small bowl in which it was placed. The shaken beef was perhaps the most flavorful of all our entrees. The meat was tender enough and came with a smattering of grilled onions, mushrooms, and bell peppers . . . and, again, those odd pieces of lettuce and tomatoes that suffered from the residual heat of the main part of the dish. Suggestion? Place things like this to the side if the main is hot. Their fried rice is not hard-cooked fried rice. That said, it contains quite a few peas, carrots, and baby shrimp. But it also had little to no discernible taste, save for when the other items (and some low-sodium soy sauce) were introduced.
My overall take? This is a place that has been around for a while. I think the prices are a bit high. I think they skimp on veggies and on portions (especially the chicken dish). I also think the interior could stand a bit of a refresh. But I also understand that running a business these days is difficult (staffing, food costs, etc.). Will I come back? Very likely. But will I come back often? Not likely.
I wish the owners the best in these difficult times. They have been doing this for decades. I hope they can continue to do so for decades more. And I appreciated my first experience. 4-stars.
Atmosphere: 3
Food: 4
Service: 5
Ewa K
Wonderful family business with kind people and delicious fresh Vietnamese home cook quality food . Love lemongrass chicken and apple salad was absolutely amazing !!! Thank you !
Great food, ambiance, decor and reasonable pricing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Rolls, Khanh's Sampler, Spring Roll
Shirley Hua
Classy place, good food, great service. Very comfortable and casual but elegant
Atmosphere: 5
Food: 5
Service: 5
Jungeun Lee
yummy yummy fresh banh xeo!!
Atmosphere: 5
Food: 5
Service: 4
Michael Nader Musleh
Wonderful service, it's a pleasure when the family of the restaurant take real good care of you and service if real good. It was a little of everything we ordered and they brought out the hot sauces and the platters were all delicious. Keep up the good work.
I don't know why I haven't rated Khan's before, as it's always been 5 stars all around. I've been going to Khan's since they were at the Winchester location, and we continue to visit regularly now that they have moved to Cambell.
Mary and her family have always been exceptionally welcoming, and have our names and favorite dishes memorized every time we visit.
They have a beautifully decorated solariam which offers a very calming atmosphere, not to mention the sweet aromas coming from the kitchen.
The Bahn Hoi Chao Tom is personal favorite and such a unique dish. The lemon grass chicken is exploding with flavors, an the pho is phenomenal (pun intended).
If you haven't had a chance to visit Khan's, do yourself a favor, and treat yourself.
Atmosphere: 5
Food: 5
Service: 5
Good 👍
Atmosphere: 3
Food: 5
Service: 4
We went to this restaurant after wanting to go last time but couldn’t due to it being closed. We ordered wonton soup and rolls which was cool to be able to wrap it ourselves. Wonton soup was very good and filling. Highly recommend the place!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Fresh Rolls, Soup
Best place to go for Vietnamese food. Delicious and great service
Atmosphere: 5
Food: 5
Service: 5
Great customer service,always friendly and quick. Shout out to Mary for being awesome!!
Khan’s Restaurant is one of those places you just keep coming back to, and for good reason.
The food is consistently fresh, flavorful, and comforting. Everything tastes like it was made with care and real ingredients - nothing heavy, greasy, or overly processed. You can tell they prioritize clean, healthy cooking without ever sacrificing flavor. The vermicelli is amazing, the spring rolls are perfectly crisp, and the grilled meats are always spot-on.
The family has created such a warm and welcoming space. You feel it when you walk in. Mary runs the restaurant with such heart, and it shows in both the food and the service!!!
Atmosphere: 5
Food: 5
Service: 5
Very watered down Vietnamese food. I ordered the vermicelli salad with egg rolls. The egg rolls were fine, but the vermicelli salad did not have any mint or cilantro!! It was just iceberg lettuce (yuck) and bean sprouts. There were three bits of green onion (that was it) and maybe a quarter teaspoon of chopped peanuts. That's it. It was so sad. Giving it 2 stars instead of 1 only bc the egg rolls were fine and the waiters seemed nice.
I cannot recommend Khanh’s enough. The coconut udon soup was the best soup I’ve ever had, the bahn mi was excellent, the fresh rolls were to die for, and they had a wonderful additional selection of authentic dishes. The servers were fantastic, the food came out quickly, and the ambiance has all the charm of your family’s old favorite restaurant. Very reasonable prices for the most part, though the drinks are a bit expensive.
Atmosphere: 4
Food: 5
Service: 5
This is the place that was once on Winchester. It is now on Hamilton, in the former Carrows space from way, way back in the day (well, 2009). Someone needs to update some of the photos on Google. Thing is, it still sorta’ looks like a Carrows. Not that it is a problem. But perhaps they could spruce it up a bit. That said, the hilarious fog machine/outdoor solarium thing is eye-catching. You almost expect a Whitesnake video to break out at any second . . . at the Khanh's Restaurant (which at least uses an apostrophe, which Carrows never did, even if the founder was a [Nan]carrow).
Three of us went to dinner on a Monday at 6:30. Not a lot of customers. Service was attentive. We had at least four different people handling our table. On a busier day, I expect it would be a bit different. Items were paced appropriately: drinks, then appetizers, then mains, with refills on drinks as requested. We weren’t rushed. Everyone, from the host to the servers (one of which seemed a touch nervous), was great.
We ordered the following: two beers, sparkling water, veggie egg rolls, beef and pork steamed meatloaf, grilled beef onion rolls, lemongrass aromatic chicken, shaken beef, and extra fried rice.
No need to comment on the drinks. The veggie egg rolls tasted like they almost always taste. And kudos to them for making sure each of us had our own set of two sauces. The meatloaf was unexpectedly good, if a bit stingy on the assorted vegetable and herbs that accompanied it. I ordered the grilled beef onion rolls because that was always a favorite of mine at Vung Tau. These both suffered and succeeded in comparison. They were like toothpicks, whereas Vung’s were quite a bit more substantial and tied with the green onion. That said, they were flavorful and came with an odd smattering of lettuce and cherry tomatoes (some of which got soggy in the sauce and from the heat). The chicken was indeed aromatic and tasty, even if it was barely peeking out of the already small bowl in which it was placed. The shaken beef was perhaps the most flavorful of all our entrees. The meat was tender enough and came with a smattering of grilled onions, mushrooms, and bell peppers . . . and, again, those odd pieces of lettuce and tomatoes that suffered from the residual heat of the main part of the dish. Suggestion? Place things like this to the side if the main is hot. Their fried rice is not hard-cooked fried rice. That said, it contains quite a few peas, carrots, and baby shrimp. But it also had little to no discernible taste, save for when the other items (and some low-sodium soy sauce) were introduced.
My overall take? This is a place that has been around for a while. I think the prices are a bit high. I think they skimp on veggies and on portions (especially the chicken dish). I also think the interior could stand a bit of a refresh. But I also understand that running a business these days is difficult (staffing, food costs, etc.). Will I come back? Very likely. But will I come back often? Not likely.
I wish the owners the best in these difficult times. They have been doing this for decades. I hope they can continue to do so for decades more. And I appreciated my first experience. 4-stars.
Atmosphere: 3
Food: 4
Service: 5
Wonderful family business with kind people and delicious fresh Vietnamese home cook quality food . Love lemongrass chicken and apple salad was absolutely amazing !!! Thank you !
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Always wonderful!!
Atmosphere: 5
Food: 5
Service: 5
Great food, ambiance, decor and reasonable pricing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Rolls, Khanh's Sampler, Spring Roll
Classy place, good food, great service. Very comfortable and casual but elegant
Atmosphere: 5
Food: 5
Service: 5
yummy yummy fresh banh xeo!!
Atmosphere: 5
Food: 5
Service: 4
Wonderful service, it's a pleasure when the family of the restaurant take real good care of you and service if real good. It was a little of everything we ordered and they brought out the hot sauces and the platters were all delicious. Keep up the good work.
Atmosphere: 5
Food: 5
Service: 5
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