Kokila's Kitchen
1427 Branham Ln, San Jose
(408) 978-3477
Customers' Favorites
Vijayawada Chicken Biryani Boneless
Chicken Dum Biryani
Vegetarian Thali
Veg Dum Biryani
Butter Chicken
Veg Thali
Spicy Okra
Paratha
Samosa
Daal
Mumbai Street Food
Butter Pav (2)
Two buttered bread buns
Batata Vada (2)
Two deep fried spiced potato balls served with chutney
Pav Bhaji
Tomato and Potato buttery semi-gravy dish served with a 3pieces of butter pav
Plain Pav (2)
Two plain bread buns
Sabudana Vada
Deep fried tapioca pearl patties mixed with potatoes, peanuts, herbs, and spices
Samosa Pav
Deep fried spiced potato pastry inside a bread bun served with chutney
Vada Pav
Deep fried Indian spiced potato dumpling (Vada) placed inside a bread bun (pav) served with 3 chutneys. Garlic, tamarind and green chutney. A Vegetarian fast food dish native to the state of Maharashtra.
BIRYANI & PULAV
Gongura Chicken Biryani
Gongura Mutton Biryani
Gongura Paneer Biryani
Gongura Shrimp Biryani
Veg Dum Biryani
Fresh Vegetables marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.
Egg Dum Biryani
Eggs deep fried along with spices cooked with basmati rice in traditional dum style.It will be served with Raita & Gravy.
Chicken Dum Biryani
Chicken pieces w bone marinated and cooked In Dum with Spices , Basmati rice .It will be served with Raita & Gravy.
Veg Pulav
veggies cooked with Spices , Basmati rice along w coconut milk .It will be served with Raita & Gravy.
Chicken Pulav
Boneless Chicken pieces marinated and cooked with Spices , Basmati rice along w coconut milk .It will be served with Raita & Gravy.
Paneer Pulav
Panner pieces marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.
Mutton Pulav
Mutton pieces marinated and cooked with Spices , Basmati rice along w coconut milk .It will be served with Raita & Gravy.
Vijayawada Chicken Biryani (Boneless)
Boneless Chicken pieces marinated and cooked with Spices & Basmati rice .It will be served with Raita &Gravy.
Paneer Biryani
Paneer pieces marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.
Mutton Biryani
Mutton pieces marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.
Shrimp Biryani
Shrimp marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.
Fish Biryani
Boneless Fish pieces marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy
Thalis
Veg Thali
Appetizer, 3 veg Curries, Rice, 3 Roti, Dessert
Non-Veg Thali
Appetizer, 2 Veg Curries, 1 Non Veg Curry, Rice, 3 Roti, Dessert
Appetizers (Non-Veg )
Chilli Chicken
Indo-Chinese spicy food is made with chicken marinated with spices, deep fried and cooked on low heat in exceptional sauce
Chicken Manchurian
Boneless Chicken marinated with spices, deep fried and cooked on low heat in exceptional sauce.
Chicken 65
Dish made with Boneless Chicken marinated with ginger, cayenne pepper and lime deep fried and served .
Fish 65
Fish fillets marinated with traditional spices and deep fried
Prawns 65
Prawns marinated with traditional spices and deep fried
Appetizers (Veg)
Mixed Veg Pakora
Samosa (2 Pc)
Party Samosa (12 Pc)
Khaman Dhokla (5 Pc)
Vada pav
Batata Vada (2pc)
Sabudana Vada
Deep fried tapioca pearl patties mixed with potatoes, peanuts, herbs, and spices
Aloo Tikki (2 Pc)
Gobi Manchurian
A traditional Chinese food made Indian way with Gobi and aromatic spices gives a delicious flavor.
Baby Corn Manchurian
Chilli Panner
Panner 65
Curries (Non-Veg)
Butter Chicken
Boneless pieces of chicken cooked in rich tomato sauce cream and butter.
Gongura Chicken Curry
Chicken pieces cooked with traditional Indian spices and sour leaves(Gongura).
Gongura Mutton Curry
Mutton pieces cooked with traditional Indian spices and sour leaves(Gongura).
Gongura Shrimp Masala
Shrimp cooked with traditional Indian spices and sour leaves (Gongura).
Chicken Curry
Chicken cooked with traditional Indian spices.
Chicken Saag
Chicken pieces cooked with traditional Indian spices and spinach(Saag)
Chicken Tikka Masala
Boneless pieces of chicken Tikka cooked in rich tomato sauce and topped with cream and butter
Egg Masala
Boiled eggs cooked with traditional Indian spices in a gravy .
Fish Masala
Fish fillets cooked with traditional sauces.
Kadai Chicken
Chicken pieces cooked with traditional Indian spices
Mutton Curry
Tender meat of Mutton cooked slowly and infused with traditional Indian spice.
Mutton Saag
Mutton pieces cooked with traditional Indian spices and spinach(Saag)
Shrimp Masala
Prawns marinated w spices and cooked in traditional way.
Curries (Veg)
Aloo Gobi
Gongura Daal
Aloo Palak
Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices.
Baingan Bhartha
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor. The smoked and mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander leaves), chili pepper, and mustard oil or a neutral vegetable oil. Traditionally, the dish is often eaten with flatbread (specifically roti or paratha) and is also served with rice or raita, a yogurt salad.
Cabbage Fry
Chana Masala
Daal
Daal Makhani
Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.
Kadai Paneer
Malai Kofta
Mix Veggie
Mutter Paneer
Navrathan Korma
Okra Fry
Palak Paneer
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Paneer Mirch Ka Salon
Paneer Tikka Masala
Potato Curry
Shahi Paneer
Roti & Paratha's
Roti 10 (+Veg Curry)
Roti 10 (+Non-Veg Curry)
Alu Paratha
Butter Naan(2)
Garlic Kulcha
2pc of Garlic Kulcha
Garlic Naan(2)
Gobi Paratha
Jalapeno Kulcha
2pc of Jalapeno Kulcha
Onion Kulcha (2pc)
2pc of Onion Kulcha
Paneer Paratha
Plain Paratha
Plain Naan(2)
Puri (2pc)
Thepla (5 Pc)
Chaat Items
Bhel Puri
Dahi Papdi Chat
6 Small Papdi with spices and sev
Dahi Puri
6 Pooris stuffed with dahi and spices
Amul Cheese Pav Bhaji
Pav Bhaji
Tomato and Potato buttery semi-gravy dish served with a 3pieces of butter pav
Puri with Curry
Two Pooris with Chana or Potato curry.
Samosa Chat
Samosa Pav
Sev Potato Puri
Vada Pav
Deep fried spiced potato ball inside a bread bun served with chutney
Desserts
Carrot Halwa (8oz)
Cream puffs
Dilpasand
Gulab Jamun (2 Pc)
Puran Poli
Rasamalai (2pcs)
Shrikhand (8oz)
Shrikhand is a traditional Maharashtrian dessert made from strained yogurt, mangoes, powdered sugar, cardamom, nuts and saffron.
Drinks
Coke
Falooda (Mango)
Falooda (Rose)
Falooda (Strawberry)
Kokam Sarbat
A very refreshing popular Konkani citrus drink
Limca
Mango Lassi
Sprite
Thumps Up
EXTRAS
Raita (8ozs)
Yogurt with onions and cilantro and green chilly
Green Chutney(4 ozs)
Mint and Cilantro green chutney
Daal Soup
Tamarind Sauce(4ozs)
White Rice
Tomato Soup
BAKERY ITEMS
Cream Puffs
Dilpasand
Fruit Cake (Eggless)
Fruit Cake (Regular)
Plum Cake (Eggless)
Plum cake (Regular)
Snacks
Mixer (Boondi)
Sev (Muruku)
Namkeen
Ribbon Muruku
Spicy Peanuts
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Recent Reviews
We ordered food from Kokila’s kitchen for a party and had a positive experience. Food tasted great and they incorporated spice levels, etc. as per the order. They were also punctual and food was fresh and warm.
December 2025
The idlies themselves are impressively light and fluffy, with just enough firmness to hold their shape but give way softly under the fork. They have a gentle mild fermented aroma typical of well-made South Indian idly — subtle, welcoming. The texture is one of the stronger points: each idly shows good steam, no signs of being overly dense or gummy.
On the taste front: the idly is pleasantly neutral — as it should be, allowing the chutney and sambar to shine...
On the taste front: the idly is pleasantly neutral — as it should be, allowing the chutney and sambar to shine...
November 2025
Kokila’s Kitchen is a true hidden gem that delivers an incredible dining experience every time. The food is bursting with authentic flavors, made from fresh ingredients and cooked to perfection. Every dish feels homemade yet refined, capturing the warmth and richness of traditional cooking.
The staff are friendly, attentive, and genuinely passionate about what they do, making every visit feel personal. The restaurant itself is cozy and inviting, with a clean, comfortable...
The staff are friendly, attentive, and genuinely passionate about what they do, making every visit feel personal. The restaurant itself is cozy and inviting, with a clean, comfortable...
November 2025
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