Garlic noodles w/minced pork to go, a generous portion of comfort food goodness chocked full of flavor...
Rami Safar
One of the best Chinese take out restaurants in south San Jose. Prices are very reasonable, especially for the high quality of the food. In over 10 years, I have never been disappointed with the food. The Wonton Noodle soup ? is my go-to on a cold day or when I am sick.Wheelchair accessibility: Easy wheel chair ♿️ access!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Chow Fun, Spicy Black Pepper Chow Fun, Garlic Noodles, Orange Chicken, House Special Chow Mein, Pot Stickers, Chicken Wings, Special Combo Dinner Plate
Kiki V.
We were disappointed with the lack of flavor and the rough texture for all the dishes, unfortunately. The walnut chicken and sweet and sour pork were very dry, with barely any sauce. The vegetables had good texture, but they tasted as though they had been cooked in old oil. The chow mein had no color or flavor--it was strange to see such pale noodles. The portions were very good for the price, thankfully. But none of us wanted seconds, which shows how bland the food was. I would try other chinese food places in the area before coming here again.
Honey B.
Our go to for an easy dinner. Every order we get at least one of these: pad thai, beef wonton soup and any of the basil dishes. Seems like the establishment is family-owner; younger staff at the register in the evenings and a lovely lady at lunchtime. Call ahead or order online for pickup makes it extra convenient, but the wait is never too long anyway.
Megs Z.
Depends on the day i guess. The monday chef is lazy. Fried rice has zero flavor, wontons are burnt and completely different tase and filling. Ladyup front is always sweet. This was my go-to but not anymore, wasted my money today. And they have a fish thats wayyyy too big for the tank and they need to release it. Horrible!!! Release that fish!!
Eve L.
A friend recommended this place. We have been looking for a Togo Chinese place. I will start by saying the people working are fantastic and very attentive to your ordering needs. I was impressed. The food selection: we ordered a little bit of everything. Loved the chow mein and fried rice (that's my jam). I think the staples were overall enjoyable. The shrimp dish and the veggie dishes, could have had less onions. The broccoli though, super fresh.
Cindy V.
This used to be so good back in the day now the fried rice is beyond soggy and the lady as a nasty attitude. Their fried rice isn't fried at all and so pale
Suzy Q.
Singapore noodles- 4.0Chow Fun- 4.0Eggplant- 4.0 liked this dish a lot however there were way too many onionsOrdered to go. The food was ready, received quick and polite service. Better quality, prepared as requested and not as pricey as other restaurants.
Nina Luera
Ordered 2 combo plates both were not great. The pork fried rice had no flavor at all. The general chicken was more on the sweeter side. Didn't taste right. Won't be ordering here again. My boyfriend ordered the honey Walnut chicken. And his plate seemed bland.
Decided to try this Chinese takeout food since it was close by to work. The lady who takes your order is the sweetest, she speaks both Cantonese and very good English. Very large selection of food and even had a lunch specials section that included rice, soda, and eggrolls. Honey Walnut Shrimp (5/5): probably one of the better honey walnut shrimps I've had at an Asian restaurant. it came out hot, the batter was light and crispy, with the sauce that was smothered all over the shrimp and walnuts. taste was flavorful and instead of lettuce on the bottom of the tray, it was covered in wonton chips!Mushroom Chicken (4/5): they used actual fresh mushrooms instead of the typical canned ones which made the dish taste a lot better however the chicken was a bit bland even with the sauce on top Sweet and Sour Pork (4/5): i wish they added more sauce on top, but overall the pork was crispy but juicy on the inside Eggroll (2/5): least favorite thing as it was not the best, was expecting the typical eggrolls that are deepfried and lightweight however the eggrolls that they had were extremely big and just not as tasty as their other dishes
Kirk Shearer
Lee's House for catering is an excellent option! they provided fried rice, garlic chow mein, salt and pepper fish, and black pepper beef for 40 people and everyone loved it!
Atmosphere: 4
Food: 4
Service: 5
w2 RobinQqweedee2333son
Great food best egg rolls
Julice C.
I find this place less greasy than most Chinese restaurants. Shrimp chow mein, chicken fried rice, orange chicken and beef with Chinese greens were all great. This is a solid option for take out when in the mood for Chinese food
Denny Varghese
Underseasoned. Good price for amount of food. Received wrong
Garlic noodles w/minced pork to go, a generous portion of comfort food goodness chocked full of flavor...
One of the best Chinese take out restaurants in south San Jose. Prices are very reasonable, especially for the high quality of the food. In over 10 years, I have never been disappointed with the food. The Wonton Noodle soup ? is my go-to on a cold day or when I am sick.Wheelchair accessibility: Easy wheel chair ♿️ access!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Chow Fun, Spicy Black Pepper Chow Fun, Garlic Noodles, Orange Chicken, House Special Chow Mein, Pot Stickers, Chicken Wings, Special Combo Dinner Plate
We were disappointed with the lack of flavor and the rough texture for all the dishes, unfortunately. The walnut chicken and sweet and sour pork were very dry, with barely any sauce. The vegetables had good texture, but they tasted as though they had been cooked in old oil. The chow mein had no color or flavor--it was strange to see such pale noodles. The portions were very good for the price, thankfully. But none of us wanted seconds, which shows how bland the food was. I would try other chinese food places in the area before coming here again.
Our go to for an easy dinner. Every order we get at least one of these: pad thai, beef wonton soup and any of the basil dishes. Seems like the establishment is family-owner; younger staff at the register in the evenings and a lovely lady at lunchtime. Call ahead or order online for pickup makes it extra convenient, but the wait is never too long anyway.
Depends on the day i guess. The monday chef is lazy. Fried rice has zero flavor, wontons are burnt and completely different tase and filling. Ladyup front is always sweet. This was my go-to but not anymore, wasted my money today. And they have a fish thats wayyyy too big for the tank and they need to release it. Horrible!!! Release that fish!!
A friend recommended this place. We have been looking for a Togo Chinese place. I will start by saying the people working are fantastic and very attentive to your ordering needs. I was impressed. The food selection: we ordered a little bit of everything. Loved the chow mein and fried rice (that's my jam). I think the staples were overall enjoyable. The shrimp dish and the veggie dishes, could have had less onions. The broccoli though, super fresh.
This used to be so good back in the day now the fried rice is beyond soggy and the lady as a nasty attitude. Their fried rice isn't fried at all and so pale
Singapore noodles- 4.0Chow Fun- 4.0Eggplant- 4.0 liked this dish a lot however there were way too many onionsOrdered to go. The food was ready, received quick and polite service. Better quality, prepared as requested and not as pricey as other restaurants.
Ordered 2 combo plates both were not great. The pork fried rice had no flavor at all. The general chicken was more on the sweeter side. Didn't taste right. Won't be ordering here again. My boyfriend ordered the honey Walnut chicken. And his plate seemed bland.
Atmosphere: 1
Food: 1
Service: 3
The Chinese chicken salad is my go to. Good as
Food: 5
Service: 5
Restaurantji Recommends
Decided to try this Chinese takeout food since it was close by to work. The lady who takes your order is the sweetest, she speaks both Cantonese and very good English. Very large selection of food and even had a lunch specials section that included rice, soda, and eggrolls. Honey Walnut Shrimp (5/5): probably one of the better honey walnut shrimps I've had at an Asian restaurant. it came out hot, the batter was light and crispy, with the sauce that was smothered all over the shrimp and walnuts. taste was flavorful and instead of lettuce on the bottom of the tray, it was covered in wonton chips!Mushroom Chicken (4/5): they used actual fresh mushrooms instead of the typical canned ones which made the dish taste a lot better however the chicken was a bit bland even with the sauce on top Sweet and Sour Pork (4/5): i wish they added more sauce on top, but overall the pork was crispy but juicy on the inside Eggroll (2/5): least favorite thing as it was not the best, was expecting the typical eggrolls that are deepfried and lightweight however the eggrolls that they had were extremely big and just not as tasty as their other dishes
Lee's House for catering is an excellent option! they provided fried rice, garlic chow mein, salt and pepper fish, and black pepper beef for 40 people and everyone loved it!
Atmosphere: 4
Food: 4
Service: 5
Great food best egg rolls
I find this place less greasy than most Chinese restaurants. Shrimp chow mein, chicken fried rice, orange chicken and beef with Chinese greens were all great. This is a solid option for take out when in the mood for Chinese food
Underseasoned. Good price for amount of food. Received wrong
Atmosphere: 3
Food: 2
Service: 4