Leung Noodle
$ • Vietnamese, Chinese, Noodles
Hours:
3005 Silver Creek Rd STE 130, San Jose
(408) 784-7343
About Leung Noodle
Customers' Favorites
Leung Noodle Reviews
Ratings
Menu


Hours
Monday | 10AM - 9PM |
Tuesday | 10AM - 9PM |
Wednesday | 10AM - 9PM |
Thursday | 10AM - 9PM |
Friday | 10AM - 9PM |
Saturday | 10AM - 9PM |
Sunday | 10AM - 9PM |
Leung Noodle is a small, cozy Vietnamese restaurant that offers a variety of delicious dishes. The restaurant's intimate setting can accommodate small to medium-sized groups, and the friendly servers are happy to accommodate larger parties by combining tables. The menu features a range of options, including the popular Hu Tiêu Kho Đặc Biệt (Saigon Special Dry Rice Noodle) and the #1 Hu Tieu Nam Vang. These dishes come with a flavorful soup broth and a generous serving of ingredients such as shrimp, pork, liver, and squid. Customers can customize their meals by opting out of certain ingredients. The restaurant is known for its quick service, and the staff is attentive to customers' needs.
Many customers appreciate the flavorful dishes and generous portions, making it a good value overall. However, some reviews mention that the bowl size is small and may leave customers feeling hungry, especially if they order the #2 dac biet dry, which is similar to #1 but with an extra bone that contains little meat. The egg noodles are often praised as the best part of the meal, but some find the other ingredients boiled and needing additional soy sauce to improve the taste. Service can sometimes be weak, with no water refills offered and the restaurant not being very busy.
The restaurant is a favorite for dry noodles, with some customers recommending adding lots of pickle garlics for extra flavor. Prices for to-go items are slightly higher, with an extra $0.5 charge. Overall, Leung Noodle makes a good "Nam Vang" style noodles, with a balanced flavor of sauce and soup. While portion sizes may seem small compared to the price, many still enjoy their visits. Some customers are not fond of the fried shrimp dumpling, feeling it contains too much fish cake paste, which makes it different from traditional fried shrimp dumplings. Despite this, most find the food good overall and plan to return soon.