Loft Bar & Bistro

90 S Second St, San Jose
(408) 291-0677

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Customers' Favorites

Fish & Chips
Fish Tacos
Carpaccio
Calamari

Menu

Small Plates
Tuna Sashimi
Black and white sesame seed crusted Ahi tuna served with an Asian noodle salad.
Sun-Dried Tomato Roasted Garlic Soup
Carpaccio
Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, and toastettes.
Roasted Chicken Quesadilla
Served with jack cheese, salsa fresca, and sour cream.
Crispy Calamari
Topped with fresh sliced jalapeño peppers, parmesan cheese, with tangy cocktail & tartar sauces.
Fish & Chips
2 piece Beer battered cod deep fried served with fries, cocktail & tartar sauce
Tomato And Mozzarella Salad
Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, and balsamic vinaigrette.
Prawn & Avocado Cocktail
Five large prawns cut up bite-sized, cocktail sauce, avocado, tomato, lime juice, onion, cilantro
Grilled Prawn Skewers
Contains 6 marinated prawns served with a lemon-butter caper sauce.
Scampi Prawn
5 Scampi style prawns sautéed with garlic, butter cream, lemon sauce
Loft Crab Cakes
Two crab cakes sautéed with a lemon-butter caper sauce.
Steak Bites
Grilled and marinated bistro filet. Served with a cabernet dipping sauce.
Buffalo Chicken Wings
Tossed in a spicy garlic chili sauce served with crudité and bleu cheese dressing
Crispy Fried Onion Strings
Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli
Teriyaki Beef Short Rib
Boneless tender short rib served with sautéed vegetables
Chicken Lettuce Wraps
Julienne vegetables & chicken in teriyaki sauce.
Fish Tacos
Two soft tacos, battered and deep-fried cod, rice & chipotle ailoi coleslaw
Short Rib Quesadilla
Served with jack cheese, salsa fresca, sour cream

Starter Salads
Baby Spinach Salad
Topped with feta cheese, red onion, olives, pepperoncini peppers and poppy seed dressing.
Mixed Green Salad
Choice of balsamic vinaigrette, bleu cheese or ranch dressing.
Loft Wedge Salad
A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, and creamy bleu cheese dressing.
Caesar Salad
Chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese.
Bleu Cheese and Pear Salad
Tossed greens with caramelized pecans and sherry vinaigrette.
Seared Ahi Tuna Salad
Seared Ahi tuna served over a bed of tossed greens with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette

Sandwiches and Wraps
French Dip
Shaved Tri-Tip with melted jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce.
Angus Burger
One half pound of Black Angus beef grilled and served on a sesame seed bun.
Grilled Chicken Sandwich
Topped with sautéed onions and sun-dried tomato with jack cheese, whole grain mustard on a soft French roll
Chicken Avocado Wrap
Chicken, lettuce, tomatoes, avocado, and ranch dressing wrapped in a flour tortilla.

Pasta Entrees
Lasagna
Beef, sausage, herbs, ricotta, mozzarella, & parmesan, served with bolognese sauce & garlic bread
Linguine Santa Maria
Sautéed chicken, prawns, sun dried tomatoes, parmesan cheese, artichoke hearts, capers, spinach and linguine.
Chicken Penne
Chicken, zucchini, squash, mushrooms, sun-dried tomato and penne pasta tossed in a sherry wine cream sauce
Eggplant Parmesan
Breaded eggplant topped with marinara sauce, melted cheese, pasta, and sautéed veggies.
Linguine Prawn Pomodoro
7 grilled prawns served over linguine pomodoro

Vegetarian Entrees
Veggie Stir Fry
Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, and teriyaki sauce served over rice.
Vegetarian Pasta
Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion tossed with penne, olive oil, garlic, white wine & marinera

Seafood Entrees
Scampi Prawns
Seven prawns sautéed in garlic, lemon, white wine butter cream sauce served with rice and sautéed vegetables.
Fish & Chips
3 piece Beer battered cod deep fried served with fries, cocktail & tartar sauce
Grilled Prawn Skewers
Seven marinated prawns served with a lemon-caper butter sauce, rice, and sautéed vegetables.
Crab Cakes
Sautéed crab cakes, lemon caper sauce, served with rice and sautéed vegetables.
Crab Stuffed Salmon
Served with lemon butter sauce, rice and sautéed vegetables.
Blackened Salmon
Crusted salmon coated in blackening seasonings, served with rice and sautéed vegetables.
Cajun Spice Ahi Tuna
Pan-seared Cajun Ahi tuna, topped with a soy glaze, served with rice, sautéed spinach, mushrooms
Pecan Panko Crusted Salmon
Crusted pan seared salmon, honey Dijon mustard sauce, served with rice, sautéed vegetables

Meat Entrees
Roast Pork Tenderloin
Citrus marinated, served with a demi-glace sauce, dried apricot & cherry chutney, and roasted garlic mashed potatoes
Braised Lamb Shanks
Two shanks slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with choice of roasted garlic mashed potatoes or scalloped potatoes and sauteed vegetables.
Chicken and Prawn Piccata
Boneless skinless breast of chicken, three prawns, piccata sauce, rice and served with sautéed vegetables.
Chicken Marsala
Grilled chicken topped with a creamy marsala wine sauce served with rice, sautéed vegetables.
Blackened Chicken
Boneless skinless breast coated in blacking seasonings, served with rice and sautéed vegetables.
Chicken Parmesan
Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted jack cheese, served with choice of roasted garlic mashed potatoes or scalloped potatoes and sautéed vegetables.
Loft Meatloaf
Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glaze, served with choice of roasted garlic mashed potatoes or scalloped potatoes, sautéed vegetables.
Pan Seared Tri-Tip
Sautéed with mushrooms and red onions served with au jus, horseradish, and sliced tomatoes.
Grilled Bistro Filet
Filet Topped with demi-glaze, spicy papaya-jicama salsa served with scalloped or mashed potatoes and sautéed vegetables.
Teriyaki Beef Short Ribs
Braised, boneless tender short ribs served with scalloped or garlic mashed potatoes, sautéed vegetables
Grilled Bistro Filet
Topped with demi-glace, spicy papaya-jicama salsa, served with mashed potatoes, sautéed vegetables

Entree Salads
Southwestern Salad
Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, and chipotle-ranch dressing.
Chinese Chicken Salad
Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette
Grilled Prawn Salad
5 prawns marinated in garlic, olive oil, and balsamic vinegar, grilled and served over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes.
Crab Cake Salad
Sautéed crab cakes served over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado and lemon
Seared Ahi Tuna Salad
Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette
Grilled Steak Salad
Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese

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Recent Reviews

Good food and great service! Even though there weren’t many vegetarian options, they accommodated us with a veggie patty burger and vegetarian pasta. The veggie burger was especially delicious.
September 2025
Spacious, albeit rather bare, rooms spread over two floors + roof top with DJ Set Up. Well-mixed long drinks and cocktails. The staff is very attentive and speaks English, Spanish, and German. The garlic fries are highly recommended!
August 2025
The speakeasy is such a nice place to sit down with friends and enjoy some well crafted cocktails. The potatoes are unique and delicious, highly recommended. The bar tenders are super friendly!
July 2025

More Reviews

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Loft Bar & Bistro

90 S Second St, San Jose, CA 95113
(408) 291-0677