[Food] - The #30 Curry ($20): For the price I felt like the portion was small. Curry was decent, rice was not as fluffy as I'd usually prefer. Chicken was pretty good, crispy on the outside and juicy on the inside. Appreciated that they included some pickled radish. [Service] - Friendly and fast [Ambiance] - Located in San Pedro Square Market [Overall] - The dish I ordered was decent but unfortunately I can't say the price is justified as I've had better elsewhere and not as pricey.
Greg Tumbush
Got the bibimbap. It was bad. Just a bunch of rice in a bowl and a sauce. Not in an iron pot. No charred rice. Shamefully bad.
Atmosphere: 4
Food: 1
Service: 3
J Frank (JF1973)
Master Shin Korean Plate is a hidden gem that offers an and delicious dining experience From the moment you in, you are greeted with warm hospitality and a cozy atmosphere. The menu boasts a variety of traditional Korean dishes that are bursting with flavor and cooked to perfection. The bibimbap is a must-try, with its perfectly seasoned ingredients and crispy rice. The bulgogi is also a standout, tender and flavorful with a mouthwatering marinade. The portions are generous and the prices are reasonable, making it a great value for the quality of food you receive. The staff is friendly and attentive, always willing to offer recommendations and ensure you have a memorable dining experience. If you're looking for authentic Korean cuisine in a welcoming environment, then look no further than Master Shin Korean Plate.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bulgogi Plate, San Pelligrino
Eric P.
Overpriced for what you get, overcooked and just not good, plus if you stop by later for a box to take home your leftovers they look at you like you are in their way. Not again.
lindsey low
The food was delicious, but the amount I got for the $23 LA short ribs did not seem worth it.
Atmosphere: 5
Food: 5
Service: 4
Lan T.
I thought the bibimbap tasted good. Not sure about the ratio of meat vs veggies vs rice....of course I'd prefer extra meat and veggies. But this is a nice addition to the San Pedro Sq line up of food stalls.
Eric S.
Just finished Jjajang noodles here. Cheap high quality Korean food. Best fried chicken. Best crunch with Korean style sauce
Shinny L.
Ambiance: It's conveniently located at the San Pedro Market, in the back building next to the mochi donut/hot dog place (first shop to the right of the bathrooms when walking in from the shared open eating area). Food: Overall the kalbi meat itself was well marinated and flavorful. I got 8 bones worth of Kalbi in all. I did get one piece of Kalbi that was entirely fat, which was not pleasant for me (but if anyone likes the fat, that might have worked out for them). The rest of the meat was also generously marbeled with fat (I do prefer lean pieces, but it is short rib, after all). However the rice was over cooked and had been sitting in the rice cooker too long, so the rice on the top was hard and crusty and the rice on the bottom of my container was soft and soggy. I'm pretty sure Koreans hold a lot of pride in their abilities to cook rice, so that was surprising to say the least. Also it's white rice, not purple rice (Which of course is fine). The ban chan provided was raw cabbage and carrots with some dressing drizzled on top, jap chae noodles, and a small 1-2oz container of kimchee. The raw veggies were unremarkable, though it was nice to have veggies with the meal. The jap chae was a bit on the dry side and they used very thin noodles (maybe vermicelli and not yam noodles). So I guess what you should expect is meat flavor to be good, but quality of meat to be slightly above fast food/mall food level of cuisine, everything else about mall food level, but definitely not restaurant quality food. Service: So I ordered this via doordash and accidentally ordered it as a pickup when I wanted it delivered to my office. When I realized my mistake, it was too late (made sense that the tip offered was $2.50, which I upped to $3.50 and not the regular amount automatically offered). I rushed over to pick up my order after realizing this and just decided to eat there instead of coming back to the office. I usually request no utensils with delivery because I have them on hand; however, since I accidentally ordered this as a pickup and wanted to eat there, I needed utensils. There really weren't many people (none) waiting in line when I got there (maybe explains the crusty old rice) and yet there was literally no one at the front (the two people working were in the back preparing food). They heard me coughing (thank you pregnancy congestion and spare the air days) so came and handed me my bag. When I noticed I didn't have utensils, I went back to ask for them and was rudely told that "I didn't order it with utensils" which I clearly knew. I told the young person working there that it was because I accidentally ordered it as a pickup so now I needed utensils, and he said nothing, just handed me my utensils. So, I was in the "wrong" by not being clear about the utensils when I accidentally ordered it as a pickup, but honestly the customer service could have been better - the guy's attitude really rubbed me the wrong way. With the quality of the food and the service, even though there are literally no other korean food options (except the hot dogs in the next stall over) in downtown San Jose, I'm not going to bother giving this place another try. There's too many other options at San Pedro Square that provides minimally better service. If I must have Korean (sometimes I really do), I'd much rather head to SJ Omogari in Japantown for the service, and consistency of food quality. I guess this is why places like Omogari are always packed.
Siddharth Wagh
Nice pork tacos, but a bit of a wait. Ordering is using digital display and you get a text when your order is ready. Price a bit high for quantity.EDIT 12/14: Ordered Bap bowl with spicy pork via Fooda at office. Got a bowl with beef instead, smaller quantity for price, more rice than any other ingredients. Very disappointed.
Sing M.
The 5 stars is for the Kimchifried rice. This was not like the pickled vegetables and rice that old people would try to make you eat when you were half their height. The kimchi was minimal, just subtle enough to be noticeable. But there were three clusters of flavor in there that varied back and forth. Unlike Panda Express, you did not get the impression that the rice was meant to be eaten along with a main dish. And unlike Chipotlé, you do not get the feeling that they can skimp on the toppings since the rice is meant to be component for filling a burrito and not to be eaten as a stand-alone item.
New spot in the market so I decided to check it out. Went to watch the football game on tv but got hungry so made my way here. Food: the pikachu fried chicken could use more of a savory flavor. The pikachu chicken also comes with pickled radish too. It had mostly the sweet flavor from the sauce that it was glazed with. It actually tastes better if you eat more for more flavor. The pikachu fried chicken is also very sticky and sticks to your teeth. The bibimbap was good. The rice and tofu didn't seem as fresh though. I liked all the vegetables that the bibimbap had though and the sauce that makes bibimbap, bibimbap. Ambiance: San Pedro square market has lots of food and drink options, this is just one of them. You order on the kiosk and wait for your order. You can choose Togo or here. I probably wouldn't order the pikachu fried chicken again or tofu but may try spicy pork next time!
Dominic N.
I loved:Bulgogi tacos I liked:Black Bean Noodles I would avoid:Curry PikChicken They nailed the crisp on the Bulgogi taco in both meat and shell. Absolutely hit the spot. It might be the best #goodeats in the entire food court. Alternatively, I would avoid the Curry entirely. It's much too watery and has no flavor. The chicken and black bean noodles are fine, good but not standouts. Everything is still pretty expensive here so next time I'd just double up on the tacos You just order from an iPad so the only time you interface with anyone is when they bring you the food. It does take a while for the food to come though.
Tyrell Ward
The food was good but customer service was very horrible whoever works back there was very rude and had a nasty
Atmosphere: 1
Food: 5
Service: 1
Christopher Barcia
Who fries an egg over hard with no yolk for kimchi and rice? Only this place I guess.
[Food] - The #30 Curry ($20): For the price I felt like the portion was small. Curry was decent, rice was not as fluffy as I'd usually prefer. Chicken was pretty good, crispy on the outside and juicy on the inside. Appreciated that they included some pickled radish. [Service] - Friendly and fast [Ambiance] - Located in San Pedro Square Market [Overall] - The dish I ordered was decent but unfortunately I can't say the price is justified as I've had better elsewhere and not as pricey.
Got the bibimbap. It was bad. Just a bunch of rice in a bowl and a sauce. Not in an iron pot. No charred rice. Shamefully bad.
Atmosphere: 4
Food: 1
Service: 3
Master Shin Korean Plate is a hidden gem that offers an and delicious dining experience From the moment you in, you are greeted with warm hospitality and a cozy atmosphere. The menu boasts a variety of traditional Korean dishes that are bursting with flavor and cooked to perfection. The bibimbap is a must-try, with its perfectly seasoned ingredients and crispy rice. The bulgogi is also a standout, tender and flavorful with a mouthwatering marinade. The portions are generous and the prices are reasonable, making it a great value for the quality of food you receive. The staff is friendly and attentive, always willing to offer recommendations and ensure you have a memorable dining experience. If you're looking for authentic Korean cuisine in a welcoming environment, then look no further than Master Shin Korean Plate.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bulgogi Plate, San Pelligrino
Overpriced for what you get, overcooked and just not good, plus if you stop by later for a box to take home your leftovers they look at you like you are in their way. Not again.
The food was delicious, but the amount I got for the $23 LA short ribs did not seem worth it.
Atmosphere: 5
Food: 5
Service: 4
I thought the bibimbap tasted good. Not sure about the ratio of meat vs veggies vs rice....of course I'd prefer extra meat and veggies. But this is a nice addition to the San Pedro Sq line up of food stalls.
Just finished Jjajang noodles here. Cheap high quality Korean food. Best fried chicken. Best crunch with Korean style sauce
Ambiance: It's conveniently located at the San Pedro Market, in the back building next to the mochi donut/hot dog place (first shop to the right of the bathrooms when walking in from the shared open eating area). Food: Overall the kalbi meat itself was well marinated and flavorful. I got 8 bones worth of Kalbi in all. I did get one piece of Kalbi that was entirely fat, which was not pleasant for me (but if anyone likes the fat, that might have worked out for them). The rest of the meat was also generously marbeled with fat (I do prefer lean pieces, but it is short rib, after all). However the rice was over cooked and had been sitting in the rice cooker too long, so the rice on the top was hard and crusty and the rice on the bottom of my container was soft and soggy. I'm pretty sure Koreans hold a lot of pride in their abilities to cook rice, so that was surprising to say the least. Also it's white rice, not purple rice (Which of course is fine). The ban chan provided was raw cabbage and carrots with some dressing drizzled on top, jap chae noodles, and a small 1-2oz container of kimchee. The raw veggies were unremarkable, though it was nice to have veggies with the meal. The jap chae was a bit on the dry side and they used very thin noodles (maybe vermicelli and not yam noodles). So I guess what you should expect is meat flavor to be good, but quality of meat to be slightly above fast food/mall food level of cuisine, everything else about mall food level, but definitely not restaurant quality food. Service: So I ordered this via doordash and accidentally ordered it as a pickup when I wanted it delivered to my office. When I realized my mistake, it was too late (made sense that the tip offered was $2.50, which I upped to $3.50 and not the regular amount automatically offered). I rushed over to pick up my order after realizing this and just decided to eat there instead of coming back to the office. I usually request no utensils with delivery because I have them on hand; however, since I accidentally ordered this as a pickup and wanted to eat there, I needed utensils. There really weren't many people (none) waiting in line when I got there (maybe explains the crusty old rice) and yet there was literally no one at the front (the two people working were in the back preparing food). They heard me coughing (thank you pregnancy congestion and spare the air days) so came and handed me my bag. When I noticed I didn't have utensils, I went back to ask for them and was rudely told that "I didn't order it with utensils" which I clearly knew. I told the young person working there that it was because I accidentally ordered it as a pickup so now I needed utensils, and he said nothing, just handed me my utensils. So, I was in the "wrong" by not being clear about the utensils when I accidentally ordered it as a pickup, but honestly the customer service could have been better - the guy's attitude really rubbed me the wrong way. With the quality of the food and the service, even though there are literally no other korean food options (except the hot dogs in the next stall over) in downtown San Jose, I'm not going to bother giving this place another try. There's too many other options at San Pedro Square that provides minimally better service. If I must have Korean (sometimes I really do), I'd much rather head to SJ Omogari in Japantown for the service, and consistency of food quality. I guess this is why places like Omogari are always packed.
Nice pork tacos, but a bit of a wait. Ordering is using digital display and you get a text when your order is ready. Price a bit high for quantity.EDIT 12/14: Ordered Bap bowl with spicy pork via Fooda at office. Got a bowl with beef instead, smaller quantity for price, more rice than any other ingredients. Very disappointed.
The 5 stars is for the Kimchifried rice. This was not like the pickled vegetables and rice that old people would try to make you eat when you were half their height. The kimchi was minimal, just subtle enough to be noticeable. But there were three clusters of flavor in there that varied back and forth. Unlike Panda Express, you did not get the impression that the rice was meant to be eaten along with a main dish. And unlike Chipotlé, you do not get the feeling that they can skimp on the toppings since the rice is meant to be component for filling a burrito and not to be eaten as a stand-alone item.
Restaurantji Recommends
New spot in the market so I decided to check it out. Went to watch the football game on tv but got hungry so made my way here. Food: the pikachu fried chicken could use more of a savory flavor. The pikachu chicken also comes with pickled radish too. It had mostly the sweet flavor from the sauce that it was glazed with. It actually tastes better if you eat more for more flavor. The pikachu fried chicken is also very sticky and sticks to your teeth. The bibimbap was good. The rice and tofu didn't seem as fresh though. I liked all the vegetables that the bibimbap had though and the sauce that makes bibimbap, bibimbap. Ambiance: San Pedro square market has lots of food and drink options, this is just one of them. You order on the kiosk and wait for your order. You can choose Togo or here. I probably wouldn't order the pikachu fried chicken again or tofu but may try spicy pork next time!
I loved:Bulgogi tacos I liked:Black Bean Noodles I would avoid:Curry PikChicken They nailed the crisp on the Bulgogi taco in both meat and shell. Absolutely hit the spot. It might be the best #goodeats in the entire food court. Alternatively, I would avoid the Curry entirely. It's much too watery and has no flavor. The chicken and black bean noodles are fine, good but not standouts. Everything is still pretty expensive here so next time I'd just double up on the tacos You just order from an iPad so the only time you interface with anyone is when they bring you the food. It does take a while for the food to come though.
The food was good but customer service was very horrible whoever works back there was very rude and had a nasty
Atmosphere: 1
Food: 5
Service: 1
Who fries an egg over hard with no yolk for kimchi and rice? Only this place I guess.
Price is high for the small quantity provided