One Pot Shabu Shabu - San Jose
$$ • Japanese, Hot Pot, Vegan
Hours:
5120 Cherry Ave #10, San Jose
(408) 677-3456
About One Pot Shabu Shabu - San Jose
Customers' Favorites
Sumo American Kobe and Sumo Angus Beef
Traditional Seaweed Broth
Baby Corn Broccoli
House Special
Surf and Turf
Garlic Miso
Sesame Sauce
Mixed Rice
Shabu-Shabu
Tomato Soup
Recent Reviews
Ratings
Menu
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Hours
| Monday | 11:30AM - 1:30PM 5 - 8:30PM |
| Tuesday | 11:30AM - 1:30PM 5 - 8:30PM |
| Wednesday | 11:30AM - 1:30PM 5 - 8:30PM |
| Thursday | 5 - 8:30PM 11:30AM - 1:30PM |
| Friday | 11:30AM - 1:30PM 5 - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 9PM |
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One Pot Shabu Shabu is a restaurant that offers a Taiwanese style hot pot experience. The staff is friendly and provides good service, ensuring a smooth and enjoyable dining experience. The restaurant is on the pricier side, with Kobe beef being offered at $31 per person. Diners can choose from a variety of broths, including garlic miso and traditional seaweed soup, both of which are popular options. The food is exceptional, focusing on fresh and high-quality ingredients, including tender meat selections, fresh seafood, and abundant vegetables. The dipping sauces are customizable, adding to the overall taste of the dishes.
The restaurant features a modern and clean dining environment with minimalist décor and subtle lighting, creating a welcoming atmosphere for casual dining. The layout is spacious, allowing for a relaxed shabu shabu experience, whether dining alone or with a group. Although the restaurant can be busy during peak hours, it remains a great spot for those working nearby looking for a satisfying lunch option. One Pot Shabu Shabu is a standout destination in San Jose for anyone looking to enjoy a delicious and interactive meal. It is highly recommended for its excellent value, focusing on quality ingredients and attentive service. Many customers appreciate the generous portions and rich flavors, feeling like they are enjoying a home-cooked meal. Though service can sometimes take a while, diners can still find the experience enjoyable, especially when cooking their food in the broth.