Sadly, this location is now closed. It was always a very popular spot. Loved the steak and the Bloomin Onion. Wish corporate would give a good explanation why they are closing so many locations. Oh well.
Donna R.
I have been a huge fan of Outback for years BUT this location has gone down hill. Within the last 8 months I've been here twice and both times it's been messy. Starting from the outside (dirty windows, orange cone at entrance to restaurant for no apparent reason? And the the ladies restroom is gross) this makes no sense to me? There's no excuse for lack of cleanliness especially in a Steak House!
Koko Balcaceres Velasquez
buen servicio y deliciosa carnes
Kieran W.
Me and my girl came here after we picked up a few oz of weed. Food was killer. We got them new nachos and a holy s*** it was like an orgasm in my mouth. Smoked a joint on the way home. Perfect meal
John L.
I regretfully can't rate this place any lower. The check-in service utter scoffs at the guests. Slow service, took about 20 minutes to get my order and nearly an hour to get my food. Mashed potatoes, but no gravy is available. I asked for a medium rare steak and got a medium well steak. The high point of this experience was when a server apologized, when every other server just looked at us with annoyed expressions.
Andraya P.
So here is a little rundown of our night. We got here at 6pm and were seated promptly. It took 20 minutes for someone to come over to us with menus. We finally got to order at 6:40 and got utensils at 7. By 7:30 we finally got appetizers and luckily got our dinner 15 minutes later. The blooming onion was over cooked and extremely salty. My mother's steak was burned, fries were cold, crab cakes were so soggy it was like a sponge. We finally left at 8. The server was really nice and it definitely wasn't his fault but we are never coming here again.
Lerissa E.
Best coconut shrimp and freindly waitress. Didn't enjoy the blooming onion. Was too much seasoning.
Danielle H.
If I could give this 0 stars I would. The only good thing was our waiter was busting his but to make things right but unfortunately the kitchen was making a bad experience. We ordered a margarita and it literally tasted like salt water, we waited 35 minutes to place our order, never got bread or our salads. When we got our food my sons kids chicken was still raw, i asked for med rare steak and it was way over cooked and hard(this was a filet) the lobster tail was a complete joke it was literally 1 bite worth. This place has gone down hill.
Emmanuel Gonzalez
very good people good service
Douglas Merrill
Good food, reasonable prices. I would have given it 5 stars if the person letting folks know that their table was ready had done a better job. They should use those beepers.
Went back for a Birthday dinner and the service and food was much better. The waitress was exceptional.
andy bierle
Good food and service, I recommend going around 4 to 6 less of a crowd. Prices are a bit high compared to Black Angus but food is pretty good. Don't EVER door dash this restaurant we have twice and orders were not even close to what we received. Walk ins seem to be good though.
Craig T.
Service has really gone downhill. I got food and a drink. Still trying to get the bartenders attention. If this is funny maybe you'll miss your Christmas bonus because I gave Black Angus a 5 star review
Lori S.
UPDATE Our original review was seen by management and a reply was sent to us as well as a coupon for a bloomin' onion and appetizer. In the meantime, my husband received a gift card for Outback, so we decided to go back and see if anything had changed. Let me tell you, compared to our last visit, the food was outstanding! Our server was again on top of things. The bloomin' onion was not greasy and the appetizer (brussel sprouts) were fresh and tasty! Although they were out of both of our first choices for entree, the ones we chose were cooked perfectly and very flavorful. My husband had the bone in ribeye and I had the steak frites. Our side salads were fresh and the side dishes very nice. The manager (JoJo) came to our table at least 3 times to make sure everything was good. It was a visit that earned it another chance in the future.
Skip Addison
Service was very good Food and drinks were OK. Annoying table top display will keep me from going back.
Sadly, this location is now closed. It was always a very popular spot. Loved the steak and the Bloomin Onion. Wish corporate would give a good explanation why they are closing so many locations. Oh well.
I have been a huge fan of Outback for years BUT this location has gone down hill. Within the last 8 months I've been here twice and both times it's been messy. Starting from the outside (dirty windows, orange cone at entrance to restaurant for no apparent reason? And the the ladies restroom is gross) this makes no sense to me? There's no excuse for lack of cleanliness especially in a Steak House!
buen servicio y deliciosa carnes
Me and my girl came here after we picked up a few oz of weed. Food was killer. We got them new nachos and a holy s*** it was like an orgasm in my mouth. Smoked a joint on the way home. Perfect meal
I regretfully can't rate this place any lower. The check-in service utter scoffs at the guests. Slow service, took about 20 minutes to get my order and nearly an hour to get my food. Mashed potatoes, but no gravy is available. I asked for a medium rare steak and got a medium well steak. The high point of this experience was when a server apologized, when every other server just looked at us with annoyed expressions.
So here is a little rundown of our night. We got here at 6pm and were seated promptly. It took 20 minutes for someone to come over to us with menus. We finally got to order at 6:40 and got utensils at 7. By 7:30 we finally got appetizers and luckily got our dinner 15 minutes later. The blooming onion was over cooked and extremely salty. My mother's steak was burned, fries were cold, crab cakes were so soggy it was like a sponge. We finally left at 8. The server was really nice and it definitely wasn't his fault but we are never coming here again.
Best coconut shrimp and freindly waitress. Didn't enjoy the blooming onion. Was too much seasoning.
If I could give this 0 stars I would. The only good thing was our waiter was busting his but to make things right but unfortunately the kitchen was making a bad experience. We ordered a margarita and it literally tasted like salt water, we waited 35 minutes to place our order, never got bread or our salads. When we got our food my sons kids chicken was still raw, i asked for med rare steak and it was way over cooked and hard(this was a filet) the lobster tail was a complete joke it was literally 1 bite worth. This place has gone down hill.
very good people good service
Good food, reasonable prices. I would have given it 5 stars if the person letting folks know that their table was ready had done a better job. They should use those beepers.
Restaurantji Recommends
Went back for a Birthday dinner and the service and food was much better. The waitress was exceptional.
Good food and service, I recommend going around 4 to 6 less of a crowd. Prices are a bit high compared to Black Angus but food is pretty good. Don't EVER door dash this restaurant we have twice and orders were not even close to what we received. Walk ins seem to be good though.
Service has really gone downhill. I got food and a drink. Still trying to get the bartenders attention. If this is funny maybe you'll miss your Christmas bonus because I gave Black Angus a 5 star review
UPDATE Our original review was seen by management and a reply was sent to us as well as a coupon for a bloomin' onion and appetizer. In the meantime, my husband received a gift card for Outback, so we decided to go back and see if anything had changed. Let me tell you, compared to our last visit, the food was outstanding! Our server was again on top of things. The bloomin' onion was not greasy and the appetizer (brussel sprouts) were fresh and tasty! Although they were out of both of our first choices for entree, the ones we chose were cooked perfectly and very flavorful. My husband had the bone in ribeye and I had the steak frites. Our side salads were fresh and the side dishes very nice. The manager (JoJo) came to our table at least 3 times to make sure everything was good. It was a visit that earned it another chance in the future.
Service was very good Food and drinks were OK. Annoying table top display will keep me from going back.