First time buying pastries here at the bakery looks attractive I bought the traditional fruit bread was disappointed and disgusting!! Tasteless, dry, like chewing cardboard, hard and old , expensive!! First and last time I spend my money there!!
Atmosphere: 1
Food: 1
Service: 2
Rowan Sourour
The waitress chose to charge us every item separately for a combo, then later refused to serve the rest of the combo with a bad attitude and not even an apology. Also, way overpriced for the quality and some of the food was stale.
Atmosphere: 2
Food: 2
Service: 1
Jennifer R
Went here for the first time and it didn’t disappoint. Formally a Michelin star restaurant and the food was spectacular. They had a set menu for spring. From caviar to mushroom with black truffles to swordfish and pork to dessert. So much food. It’s definitely an experience. We matched with wine for all courses. Portions were small as you can imagine but that’s what you get with several courses. Truly fantastic. It came with a huge price tag. Close to $1500 for 4 ppl. So a but pricier than I was expecting but definitely worth doing once. The wait staff was incredibly knowledgeable, friendly and what the chef prepared was amazing.
Atmosphere: 4
Food: 5
Service: 5
Yolanda Villasenor
Prices are high for the quality, I found the bread tasteless
Atmosphere: 4
Food: 2
Service: 4
Kathryn Bryant
Pastries were delicious, service was fast and friendly
Atmosphere: 4
Food: 5
Service: 5
Emma
Really enjoyed their traditional egg custard tarts/pastel de nata. I tried a couple other flavors but the original was by far the best in my opinion- can’t go wrong with the classic! I also had the coconut malasada which was well filled but would really just recommend the pastel de nata if you’re between items. Super friendly staff that don’t rush your decision making process and it’s a clean, modern interior.
Atmosphere: 4
Food: 4
Service: 5
Mohammed Majeed
I tried their malasadas—Strawberry wasn’t great, Coconut was okay, and Cookies & Cream was decent. The only one I really enjoyed was the Lemon malasada. Vanilla was sold out, unfortunately. Overall, I think they’re a bit pricey and not worth the hassle.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Malasadas
Rita Baumann
Popular Portuguese bakery for those craving Portuguese delicacies. Truly wonderful. The coffee is outstanding as well! Go!
Atmosphere: 5
Food: 5
Service: 5
Sharon Staley
I like the fact that is family owned for 6 years now. Had go there for the last time I had those pastries when my husband and I were in Portugal 3 years ago Only bad thing no parking in front of the bakery for 5 minutes. But otherwise very friendly staff.
Food: 5
Service: 5
Dharma M
Famous Portuguese bakery shop at San Jose. It is usually busy and you have to line up. It is famous forcthe Portuguese eggtart. It is similar to Hongkong eggtart but the crust is different. It has viarites of flavor. Beside egg tart it also have other type of pastries. The egg tart is good.
Tried their chocolate croissant, coconut brioche, and rice flour muffin for take out and found them yummy.
Food: 5
Service: 5
Shane Tjin
We heard about Pastelaria Adega from friends who raved about their authentic Portuguese pastries, especially the pastéis de nata, so when we were in the San Jose area, we decided to check it out. We just walked in on a whim one afternoon, no reservations or wait needed, and were immediately drawn to the beautiful display case full of fresh-baked goods. It’s a charming spot that brings a slice of Portugal to downtown, and we left with a box of treats to enjoy at home.
ATMOSPHERE: This cozy Portuguese bakery has a clean, inviting setup with white tiled walls, a long glass display counter showcasing rows of golden pastries, and an open kitchen where you can see the bakers at work with their oven. It’s compact, fitting maybe 20-30 people if including a few small tables or standing areas, with a casual, bustling vibe during peak hours. The wooden floors and simple decor give it an authentic, unpretentious feel, perfect for a quick grab-and-go or a relaxed coffee break in downtown San Jose.
MENU: The focus is on traditional Portuguese baked goods, with stars like pastéis de nata (egg custard tarts) in classic and flavored varieties, croissants (plain, chocolate, almond, ham & cheese), bola de berlim (filled doughnuts), pão de deus (coconut brioche), and savory options like chouriço bread, steak or pork sandwiches, and grilled ham & cheese on sourdough. They also offer gluten-free rice flour muffins and a selection of coffee and tea. Everything is made in limited quantities daily, so flavors and availability can vary.
FOOD: Assorted Pastéis de Nata We couldn’t resist grabbing a mix of these iconic egg custard tarts in various flavors: classic plain, blueberry, chocolate, passionfruit, strawberry, and lemon. Each one had a flaky, buttery pastry shell with a creamy, not-too-sweet custard that’s torched to perfection on top for that signature caramelized finish. The flavored ones added a fun twist: the blueberry had a jammy burst, the passionfruit was tangy and tropical, and the strawberry brought a fresh fruitiness without overpowering the base. They were all served fresh and warmish from the display, making them addictive,easily some of the best we’ve had outside Portugal. Highly recommended as a sampler box for sharing.
Bola de Berlim These Portuguese doughnuts were pillowy soft, lightly fried, and dusted with sugar, with options for egg cream filling. We got a couple filled ones that were generously stuffed, offering a rich, custardy center that paired perfectly with the fluffy dough. Not overly greasy or heavy, they had just the right amount of sweetness and were a great complement to the tarts. If you’re a doughnut fan, these are a must-try for their authentic texture and flavor.
SERVICE: No reservations needed, and we were helped right away on a weekday afternoon. The staff were super friendly and patient, explaining the flavors and recommending the daily specials based on what we liked. Our order came out quickly, well-packaged for takeout.
TIPS: Check their hours: they’re only open Wednesday through Sunday from 9:30am to 3:30pm, and items sell out fast, especially the flavored pastéis de nata. Arrive early for the best selection, and ask about gluten-free options if needed. Parking on Santa Clara Street can be street-only, so plan for that in downtown. The menu at the counter has more details than any outside signage.
OVERALL: Was it worth the visit? Absolutely. Pastelaria Adega nails the authentic Portuguese bakery experience with standout pastries that are fresh, flavorful, and transportive. We’ll be back for more tarts and to try the savory side next time.
First time buying pastries here at the bakery looks attractive I bought the traditional fruit bread was disappointed and disgusting!! Tasteless, dry, like chewing cardboard, hard and old , expensive!!
First and last time I spend my money there!!
Atmosphere: 1
Food: 1
Service: 2
The waitress chose to charge us every item separately for a combo, then later refused to serve the rest of the combo with a bad attitude and not even an apology. Also, way overpriced for the quality and some of the food was stale.
Atmosphere: 2
Food: 2
Service: 1
Went here for the first time and it didn’t disappoint. Formally a Michelin star restaurant and the food was spectacular. They had a set menu for spring. From caviar to mushroom with black truffles to swordfish and pork to dessert. So much food. It’s definitely an experience. We matched with wine for all courses. Portions were small as you can imagine but that’s what you get with several courses. Truly fantastic. It came with a huge price tag. Close to $1500 for 4 ppl. So a but pricier than I was expecting but definitely worth doing once. The wait staff was incredibly knowledgeable, friendly and what the chef prepared was amazing.
Atmosphere: 4
Food: 5
Service: 5
Prices are high for the quality, I found the bread tasteless
Atmosphere: 4
Food: 2
Service: 4
Pastries were delicious, service was fast and friendly
Atmosphere: 4
Food: 5
Service: 5
Really enjoyed their traditional egg custard tarts/pastel de nata. I tried a couple other flavors but the original was by far the best in my opinion- can’t go wrong with the classic! I also had the coconut malasada which was well filled but would really just recommend the pastel de nata if you’re between items. Super friendly staff that don’t rush your decision making process and it’s a clean, modern interior.
Atmosphere: 4
Food: 4
Service: 5
I tried their malasadas—Strawberry wasn’t great, Coconut was okay, and Cookies & Cream was decent. The only one I really enjoyed was the Lemon malasada. Vanilla was sold out, unfortunately. Overall, I think they’re a bit pricey and not worth the hassle.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Malasadas
Popular Portuguese bakery for those craving Portuguese delicacies. Truly wonderful. The coffee is outstanding as well! Go!
Atmosphere: 5
Food: 5
Service: 5
I like the fact that is family owned for 6 years now.
Had go there for the last time I had those pastries when my husband and I were in Portugal 3 years ago
Only bad thing no parking in front of the bakery for 5 minutes.
But otherwise very friendly staff.
Food: 5
Service: 5
Famous Portuguese bakery shop at San Jose. It is usually busy and you have to line up. It is famous forcthe Portuguese eggtart. It is similar to Hongkong eggtart but the crust is different. It has viarites of flavor. Beside egg tart it also have other type of pastries. The egg tart is good.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Tried their chocolate croissant, coconut brioche, and rice flour muffin for take out and found them yummy.
Food: 5
Service: 5
We heard about Pastelaria Adega from friends who raved about their authentic Portuguese pastries, especially the pastéis de nata, so when we were in the San Jose area, we decided to check it out. We just walked in on a whim one afternoon, no reservations or wait needed, and were immediately drawn to the beautiful display case full of fresh-baked goods. It’s a charming spot that brings a slice of Portugal to downtown, and we left with a box of treats to enjoy at home.
ATMOSPHERE:
This cozy Portuguese bakery has a clean, inviting setup with white tiled walls, a long glass display counter showcasing rows of golden pastries, and an open kitchen where you can see the bakers at work with their oven. It’s compact, fitting maybe 20-30 people if including a few small tables or standing areas, with a casual, bustling vibe during peak hours. The wooden floors and simple decor give it an authentic, unpretentious feel, perfect for a quick grab-and-go or a relaxed coffee break in downtown San Jose.
MENU:
The focus is on traditional Portuguese baked goods, with stars like pastéis de nata (egg custard tarts) in classic and flavored varieties, croissants (plain, chocolate, almond, ham & cheese), bola de berlim (filled doughnuts), pão de deus (coconut brioche), and savory options like chouriço bread, steak or pork sandwiches, and grilled ham & cheese on sourdough. They also offer gluten-free rice flour muffins and a selection of coffee and tea. Everything is made in limited quantities daily, so flavors and availability can vary.
FOOD:
Assorted Pastéis de Nata
We couldn’t resist grabbing a mix of these iconic egg custard tarts in various flavors: classic plain, blueberry, chocolate, passionfruit, strawberry, and lemon. Each one had a flaky, buttery pastry shell with a creamy, not-too-sweet custard that’s torched to perfection on top for that signature caramelized finish. The flavored ones added a fun twist: the blueberry had a jammy burst, the passionfruit was tangy and tropical, and the strawberry brought a fresh fruitiness without overpowering the base. They were all served fresh and warmish from the display, making them addictive,easily some of the best we’ve had outside Portugal. Highly recommended as a sampler box for sharing.
Bola de Berlim
These Portuguese doughnuts were pillowy soft, lightly fried, and dusted with sugar, with options for egg cream filling. We got a couple filled ones that were generously stuffed, offering a rich, custardy center that paired perfectly with the fluffy dough. Not overly greasy or heavy, they had just the right amount of sweetness and were a great complement to the tarts. If you’re a doughnut fan, these are a must-try for their authentic texture and flavor.
SERVICE:
No reservations needed, and we were helped right away on a weekday afternoon. The staff were super friendly and patient, explaining the flavors and recommending the daily specials based on what we liked. Our order came out quickly, well-packaged for takeout.
TIPS:
Check their hours: they’re only open Wednesday through Sunday from 9:30am to 3:30pm, and items sell out fast, especially the flavored pastéis de nata. Arrive early for the best selection, and ask about gluten-free options if needed. Parking on Santa Clara Street can be street-only, so plan for that in downtown. The menu at the counter has more details than any outside signage.
OVERALL:
Was it worth the visit? Absolutely. Pastelaria Adega nails the authentic Portuguese bakery experience with standout pastries that are fresh, flavorful, and transportive. We’ll be back for more tarts and to try the savory side next time.
Atmosphere: 3
Food: 5
Service: 5
Locally owned Portuguese bakery. Sweet tooth needed, arrive hungry. Cool spot DTSJ
Food: 5
Service: 5
Excellent pastries, fun atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Did not enjoy their cappuccino, nor pastries.
Service was good though.
Atmosphere: 3
Food: 2
Service: 5
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