The pizza itself is solid—brick oven style, and I was happy with the taste. But the experience left a bad impression. They charged $1.49 for a tiny cup of ranch—really? I get that it’s a premium location, and prices are naturally higher, but this felt like a rip-off. Final price was $21.19 for a veggie pizza
There are plenty of other food options nearby, so with that kind of nickel-and-diming, I won’t be giving them my business again. Good pizza, but not worth the attitude behind the pricing.
Robert Roberts
We ordered a take away. Service excellent. Brought the vegetarian pizza home. We lived in Italy for 11 years and this pizza was up there, with the best. Will definately recommend it and will go back.
Lisa Lo
Good pizza but the dough could be improved
Omer Boren
Really great pizza!
Shankar Maharaj
One of the best tasting Margherita pizzas we’ve ever had!
Hemant Rao
Really good thin crust Neapolitan style pizza
aq xin
Good artisan wood-fired thin-crust pizza that hits the spot with a drink. We love their Joe's Special and Diavolo (when available). Food comes out fast and the ingredient quality is fresh and great. They also have a little bar seating area. Boxes are available for takeout.
PhotosByNik Patel
The service provided by Mathew, Ethan and Alex was beyond amazing, not only are they attentive they provide service with a smile which was refreshing especially since we were visiting from Sacramento
Joseph Saperstein
Delicious. I got the lunch special.
Dan Kim
It's alright, I wouldn't get it over most pizza places I goto though.
Pricing isn't great but it's ok too. Overall I don't hate it but it was a try it once spot.
Stopped by here today for a late lunch. I'm in San Jose for a conference this weekend and decided to walk up to the San Pedro Square Market. There were a number of interesting food vendors in the market but I decided to check out Pizza Bocca Lupo. The guys were very friendly and recommended the lunch special. My lunch special was a half of a Joe's Pizza and a half salad. They did not skimp on any of the ingredients. The salad included arugula, Gorgonzola, dried cranberries, and a balsamic vinaigrette dressing. The Joe's Pizza included mushrooms and sausage. All of the ingredients were top-notch and it was all done in less than 5 minutes. I couldn't ask for anything better for a quick lunch. All of that and the total including a diet Coke was less than $18 including a tip. These guys know what they're doing. Definitely check them out!
prashant mittal
Really great Margherita Pizza, thin, full of flavor and hot right out of the wood oven.
Evelyn Paulose
Ordered Joe's special and loved it. Flavorful toppings and great crust. Was worried it will get cold because it was a take out but it was still great.
Hk
I've never seen a pizza like this before in my life. Where the hell did the half go? It was my first pizza in America, and I think it'll be remembered as the worst pizza ever. Thank you
The pizza itself is solid—brick oven style, and I was happy with the taste. But the experience left a bad impression. They charged $1.49 for a tiny cup of ranch—really? I get that it’s a premium location, and prices are naturally higher, but this felt like a rip-off. Final price was $21.19 for a veggie pizza
There are plenty of other food options nearby, so with that kind of nickel-and-diming, I won’t be giving them my business again. Good pizza, but not worth the attitude behind the pricing.
We ordered a take away. Service excellent. Brought the vegetarian pizza home. We lived in Italy for 11 years and this pizza was up there, with the best. Will definately recommend it and will go back.
Good pizza but the dough could be improved
Really great pizza!
One of the best tasting Margherita pizzas we’ve ever had!
Really good thin crust Neapolitan style pizza
Good artisan wood-fired thin-crust pizza that hits the spot with a drink. We love their Joe's Special and Diavolo (when available). Food comes out fast and the ingredient quality is fresh and great. They also have a little bar seating area. Boxes are available for takeout.
The service provided by Mathew, Ethan and Alex was beyond amazing, not only are they attentive they provide service with a smile which was refreshing especially since we were visiting from Sacramento
Delicious. I got the lunch special.
It's alright, I wouldn't get it over most pizza places I goto though.
Pricing isn't great but it's ok too.
Overall I don't hate it but it was a try it once spot.
Restaurantji Recommends
Stopped by here today for a late lunch. I'm in San Jose for a conference this weekend and decided to walk up to the San Pedro Square Market. There were a number of interesting food vendors in the market but I decided to check out Pizza Bocca Lupo. The guys were very friendly and recommended the lunch special. My lunch special was a half of a Joe's Pizza and a half salad. They did not skimp on any of the ingredients. The salad included arugula, Gorgonzola, dried cranberries, and a balsamic vinaigrette dressing. The Joe's Pizza included mushrooms and sausage. All of the ingredients were top-notch and it was all done in less than 5 minutes. I couldn't ask for anything better for a quick lunch. All of that and the total including a diet Coke was less than $18 including a tip. These guys know what they're doing. Definitely check them out!
Really great Margherita Pizza, thin, full of flavor and hot right out of the wood oven.
Ordered Joe's special and loved it. Flavorful toppings and great crust. Was worried it will get cold because it was a take out but it was still great.
I've never seen a pizza like this before in my life. Where the hell did the half go? It was my first pizza in America, and I think it'll be remembered as the worst pizza ever. Thank you
great pizza
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