First time ordering Togo and it will probably be my last time ordering here again. The eggrolls were cold and stale. You know how the texture of the eggroll gets when it's been sitting awhile? Yeah it already had that texture. The fish sauce was soooo watered down! Like huh??? You can even see it there! The worst part is the lettuce... whoever did my order just did not feel like working that day lol becuase look how much lettuce they gave me and they were wilted/soggy too! So bad. I will never order here again. For $8.99 eggrolls... bad. Bahn cahn Hmmmm I thought it was below mid. The meat was tough to chew. The noodles were good. However, the taste of the broth tasted so fishy like maybe it's a fish base broth? Or they boiled it with shrimp and has that shrimp broth smell and taste. The pork was mostly just bones and not enough fattiness to it. $17.50 I am used to home cooked bahn cahn so I guess it was an adventure to try restaurant style bahn cahn. Highly disappointed. Will not return. They really do you wrong with the eggrolls lol
Henry N.
I like this place! the space is very simple and comfortable, I really love the fish cake noodle soup here, Service seemed good and they weren't rude.
Duyen H.
This place's banh canh is the best banh canh so far I had. The place is small but the food tastes so good. Highly recommended.
Mr Tiger Le
Nice little restaurant:Food authenticity 4*Service 5*Cleanliness 4*Atmosphere 4*
Atmosphere: 4
Food: 4
Service: 4
Ha B.
I love banh canh here. The best banh canh in bay area. I wish the restaurant can open at night. Its usually closed at 6pm.
Adri
First time having vietnamese udon and I enjoyed it. Thick broth that reminds me of a tomato broth. The noodles are like thick vermicelli with a little more chew to it. Good portion size. They take credit card.
Atmosphere: 3
Food: 5
Service: 4
Lynn T.
Came here from a recommendation, good service, but would not recommend their banh canh cua. The soup and flavors are just not there.
洪Adri
First time having vietnamese udon and I enjoyed it. Thick broth that reminds me of a tomato broth. The noodles are like thick vermicelli with a little more chew to it. Good portion size. They take credit card.
Huy Quoc
Very good food
Atmosphere: 5
Food: 5
Service: 5
Kathryn N.
I ordered the banh canh thit cua dac biet for $20 and it was okay but pretty overpriced for a dish that barely had any crab meat. The dish came with 2 pieces of huyet (pork blood), 2 thin slices of pork, 1 pork trotter, and 1 fried fish sausage. I surprisingly was not full after eating it so it wasn't a very satisfying or filling meal. I've tried banh canh from a couple of different Vietnamese places in SJ like banh canh 3 mien, rong bien, and mi quang co thao and so far, I like the banh canh from mi quang co thao the best so far. I won't be coming back here.
The food is really tasty. The soup in the noodle base is really good and the crab is pretty fresh. Must try
Truc N.
*Very disappointing* I used to like this place and visited often a couple years ago, but now I probably will not order here again. - The price now is absurdly *overpriced* for what came with the order. - They don't even bother to provide a fresh veggie pack. - The broth seems watery and not thick enough. - The banh canh noodle is hard. This is not how it is supposed to be. It should be slightly chewy. - The tiny teaspoon of crab meat and shrimp sausage are dry and sad - The taste is from meh to average. Overall, they are not cooking with love and passion or any common sense. They just don't seem to care. It's not just the ridiculous price that the customers really care about, it's the value that is missing. There is no wow factor or a sense of pleasure after you receive and eat the meal. You just feel ripped off with no pay off. I am left with lots of disappointment, upset and confusion.
Xe Tuife
Just Ok...
Doug C.
Sublime Owner is there Serving customers and as cashier. Female owned. This place is very unique with a different rice noodle than the udon noodle made from wheat flour. They make their own noodles which is different from the udon noodles you buy frozen or fresh. These noodles may have tapioca starch in them. When they are cooked they make the broth thick like a cornstarch slurry was added. The broth is different than ramen and pho places. Slight seafood aroma and slight sweetness from tomato. The broth is red. No beef. Mostly seafood and some pork. The fish cake and shrimp sausage are unique to this restaurant. Delicious rice noodle soups. Light flavor profile from delicate flavor of seafood. No clams or mussels or oysters. They compliment broth with crab or lobster or shrimp since they have shells. When the owner asks you shell or no pick shell. If you pick no shell the crab disappears into the broth dissolving before you can eat it. People think they are being ripped off but they ordered incorrectly. Hidden. Outside of local Vietnamese community this soup place is Undiscovered. Owner speaks English.
Salvador G.
This delicious place which is located in the heart of the Vietnamese area on Tully Road has some great delicacies. As I was fascinated by some of the main features in their menu I could not eat them all. I started with a simple appetizer a vegetarian eggroll and a simple soup with udon noodles and a coffee with condensed milk. As simple as it was it was very filling and delicious. It seems to be a very popular place because he got full right about lunchtime and the service is fast and pleasing to everyone needs. Come and visit you'll enjoy I'm sure you will.
First time ordering Togo and it will probably be my last time ordering here again. The eggrolls were cold and stale. You know how the texture of the eggroll gets when it's been sitting awhile? Yeah it already had that texture. The fish sauce was soooo watered down! Like huh??? You can even see it there! The worst part is the lettuce... whoever did my order just did not feel like working that day lol becuase look how much lettuce they gave me and they were wilted/soggy too! So bad. I will never order here again. For $8.99 eggrolls... bad. Bahn cahn Hmmmm I thought it was below mid. The meat was tough to chew. The noodles were good. However, the taste of the broth tasted so fishy like maybe it's a fish base broth? Or they boiled it with shrimp and has that shrimp broth smell and taste. The pork was mostly just bones and not enough fattiness to it. $17.50 I am used to home cooked bahn cahn so I guess it was an adventure to try restaurant style bahn cahn. Highly disappointed. Will not return. They really do you wrong with the eggrolls lol
I like this place! the space is very simple and comfortable, I really love the fish cake noodle soup here, Service seemed good and they weren't rude.
This place's banh canh is the best banh canh so far I had. The place is small but the food tastes so good. Highly recommended.
Nice little restaurant:Food authenticity 4*Service 5*Cleanliness 4*Atmosphere 4*
Atmosphere: 4
Food: 4
Service: 4
I love banh canh here. The best banh canh in bay area. I wish the restaurant can open at night. Its usually closed at 6pm.
First time having vietnamese udon and I enjoyed it. Thick broth that reminds me of a tomato broth. The noodles are like thick vermicelli with a little more chew to it. Good portion size. They take credit card.
Atmosphere: 3
Food: 5
Service: 4
Came here from a recommendation, good service, but would not recommend their banh canh cua. The soup and flavors are just not there.
First time having vietnamese udon and I enjoyed it. Thick broth that reminds me of a tomato broth. The noodles are like thick vermicelli with a little more chew to it. Good portion size. They take credit card.
Very good food
Atmosphere: 5
Food: 5
Service: 5
I ordered the banh canh thit cua dac biet for $20 and it was okay but pretty overpriced for a dish that barely had any crab meat. The dish came with 2 pieces of huyet (pork blood), 2 thin slices of pork, 1 pork trotter, and 1 fried fish sausage. I surprisingly was not full after eating it so it wasn't a very satisfying or filling meal. I've tried banh canh from a couple of different Vietnamese places in SJ like banh canh 3 mien, rong bien, and mi quang co thao and so far, I like the banh canh from mi quang co thao the best so far. I won't be coming back here.
Restaurantji Recommends
The food is really tasty. The soup in the noodle base is really good and the crab is pretty fresh. Must try
*Very disappointing* I used to like this place and visited often a couple years ago, but now I probably will not order here again. - The price now is absurdly *overpriced* for what came with the order. - They don't even bother to provide a fresh veggie pack. - The broth seems watery and not thick enough. - The banh canh noodle is hard. This is not how it is supposed to be. It should be slightly chewy. - The tiny teaspoon of crab meat and shrimp sausage are dry and sad - The taste is from meh to average. Overall, they are not cooking with love and passion or any common sense. They just don't seem to care. It's not just the ridiculous price that the customers really care about, it's the value that is missing. There is no wow factor or a sense of pleasure after you receive and eat the meal. You just feel ripped off with no pay off. I am left with lots of disappointment, upset and confusion.
Just Ok...
Sublime Owner is there Serving customers and as cashier. Female owned. This place is very unique with a different rice noodle than the udon noodle made from wheat flour. They make their own noodles which is different from the udon noodles you buy frozen or fresh. These noodles may have tapioca starch in them. When they are cooked they make the broth thick like a cornstarch slurry was added. The broth is different than ramen and pho places. Slight seafood aroma and slight sweetness from tomato. The broth is red. No beef. Mostly seafood and some pork. The fish cake and shrimp sausage are unique to this restaurant. Delicious rice noodle soups. Light flavor profile from delicate flavor of seafood. No clams or mussels or oysters. They compliment broth with crab or lobster or shrimp since they have shells. When the owner asks you shell or no pick shell. If you pick no shell the crab disappears into the broth dissolving before you can eat it. People think they are being ripped off but they ordered incorrectly. Hidden. Outside of local Vietnamese community this soup place is Undiscovered. Owner speaks English.
This delicious place which is located in the heart of the Vietnamese area on Tully Road has some great delicacies. As I was fascinated by some of the main features in their menu I could not eat them all. I started with a simple appetizer a vegetarian eggroll and a simple soup with udon noodles and a coffee with condensed milk. As simple as it was it was very filling and delicious. It seems to be a very popular place because he got full right about lunchtime and the service is fast and pleasing to everyone needs. Come and visit you'll enjoy I'm sure you will.