Rok Steakhouse & Grill

4130 N First St, San Jose
(669) 900-1828

Recent Reviews

Rosario & Eddie Guadiana

First, I want to give a shout out to the greatest waiter I've ever had, Will. Polite, respectful, funny, and a great storyteller. We had a lot of fun with our daughter, and Will's outgoing personality made it even better.(us dads have to stick together)Elk ? and Buffalo burgers, and I got the bison steak. The tatanka in both plates was amazing!The elk burger had a bit of a sweet taste, which was a nice surprise, and the meat wasn't gamey at all, 10/10. The fries, although lightly salted, were fried to perfection. 9/10. The meat was perfect on the Buffalo burger, juicy, fresh, and full of flavor. 10/10 She enjoyed trying what some of her ancestors used to eat. Will even added mushrooms to the burger without changing the price. ?‍ / The Bison Ribeye 8oz steak with chimichurri sauce and coconut rice was a revelation! I love steak, but eating Bison/Buffalo shows us a better option that we're missing here in America, 10/10. Grilling it on a rock in front of me was pretty cool, too. The coconut rice was really nice, a well-balanced flavor, and went great with the Ribeye. 9/10.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burger

Arny Petersen

Went to Rok Steakhouse & Grill with a group, great service, we all enjoyed the novelty of cooking our own steaks on a 700 degree lava rock. I had the Bison ribeye commonly referred to as American Buffalo, It was delicious,Give it a try, you won't regret.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Crispy Jalapeño Calamari

Alina A (A)

I come here with my husband, all the time the bartenders and the servers are all great. And the food is always delicious. Never had a complain. I love the vibe and the attention they give to every detail. A sucker for those lemon

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bistro Filet 4oz

Marc Basilla

First time here. The service was efficient and the steak was

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Hanger Steak

Giuseppe Noviello

Smelly place, sad atmosphere, low

Atmosphere: 1

Food: 2

Service: 2

Barry Paiga

Food was ok. Atmosphere was really bad. The place was empty. It's odd. The whole premise of the place is that you cook your meat on a hot rock. But, the server kept asking if we want them to cook our steak. We said we want to do it. After doing it. It would have been better to just have them cook It. Almost every bite was either under cooked or burnt

Atmosphere: 1

Food: 3

Service: 2

Ibrahim Keser

I am a repeat customer of this place as it's a convenient lunch break location. The food is fairly good for the price point, however it lacks consistency, ordering the same items you may get different experiences from day to day. They could pay more attention to prepare sides and house made drinks (such as their ice tea) daily and with more detailed recipes/instructions for consistency.The servers are overall really nice people and very attentive, really good service for their price point/location.

Atmosphere: 4

Food: 4

Service: 5

Theresa Macias

I came with my co-workers based on the recommendation of one of them. What a great spot! The service was excellent. Derek was on point, knowledgeable, and attentive without being annoying.The concept of food on a hot rock is so in my wheelhouse. I love food that stays hot for the whole meal. Everything tasted great and I'll be coming back with my husband!

Atmosphere: 5

Food: 5

Service: 5

Jayden Hines

Ming was incredible! Amazing service. He was very attentive and personable. Loved having him as our server. The food was great and the drink I got (strawberry basil mile) was INCREDIBLE. Will absolutely come here again anytime we are in the

Atmosphere: 4

Service: 4

Eran Porat

There is a smell of barbecue in the restaurant, but that's because everyone barbecues their own meal on a hot stone. Their filet is mixed and its cooking is already up to you. Not cheap, a filet costs $60 and comes with two toppings, add a drink, taxes and a tip and you'll reach the 90-100

Atmosphere: 5

Food: 5

Service: 5

Souther Board

Great food. Needs better ventilation.Service was prompt and

Atmosphere: 4

Food: 5

Service: 5

Kate Smith

First discovered this place when we were staying at the hotel next door and met Will, one of the bartenders, and he made our experience worthwhile! This is a Niners bar, the food is absolutely delicious, and every single staff member is super nice. We continue to come back here every time we’re in town, even when we’re not staying at a nearby hotel!

Atmosphere: 5

Food: 5

Service: 5

Allen Braun

Great food and service. They need better ventilation, a little too smokey as the night went on.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Crispy Jalapeño Calamari, Baked Potato

Clint Broderick

Eating here was a fun experience and the food was very good. The service was great. You can find a steak just as good elsewhere for less. However, it was fun to cook the steak the way you liked at your table. The sides, salad, and dessert were all very good. The bottom line is, I wasn't disappointed with the food and ate all of it, but it felt overpriced. If you're looking for an incredible steak, look elsewhere. If you're looking for a fun, unique experience, this is the right place.

Atmosphere: 5

Food: 4

Service: 5

Scott Lloyd

This was a very fun place to eat at! I loved having the volcano rock to cook my 10oz ribeye on! Very delicious! Finished it off with a volcano cake dessert! The staff was very responsive and fun!

Atmosphere: 5

Food: 5

Service: 5

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