US Soypresso

1510 Old Oakland Rd #140, San Jose
(408) 451-9894

Recent Reviews

Lillian N.

I've discovered this place about a year ago and let me tell you having a few bottles of these is mandatory in our fridge. We would come about two times a month to stock up. I would have to say it is quite pricey for soymilk, but for the quality I think it's so worth it! They have three sizes to choose from but we usually always grab the medium and large size. My favorites are the original and rose. Place is tucked away in a plaza, so I feel like that's why people would be driving by and missing this hidden gem. I grew up with Vietnamese soymilk, so when I tried these for the first time, I was surprised with how thick it was ( in a good way ). Everything is made fresh everyday, so once a flavor is out , they won't restock till the next day. Inside the store is small, yet homey, there's usually only one person there but don't worry, there will never be a wait! You can also ask to taste test before committing to a flavor and make sure to keep your bottles bc you can get $1 off for every bottle you bring back!

Reina Chau

It's good, but the price little be higher than usual...

Tam L.

Their soy drinks are good. I wish my usual place can be like this.

Jian Lu

+ Amazing taste of fresh soy milk.+ Lots of flavors. They rotate some of them each week!+ Super friendly owner. We walked in randomly. Learning this is our first time, she invited us to taste all flavors in store and explained each of them one by one.We ended up buying the plain black beans, and black sesame. Will definitely come back for more flavors.

Megan L.

I really love soymilk in general, but this silky, thick Taiwanese soymilk really takes the cake for me. I actually drink it because compared to other milk alternatives (oat, almond, etc) soy has a lot more proteinSome of the ones I've tried:Original lightly sweetened - my go-to! Simple and delicious. I want to try cooking with it sometime.Red bean - really delicious, definitely sweeter.. Reminds me of a tong sui. I'll sometimes have this for dessert to curb my sweet toothAlmond - also delicious, reminds me of almond cookies. Its a bit grittier in texture.Black rice - didn't do much for me flavor-wise just tasted like original.Apricot husk - wasnt quite my cup of teaSoft tofu - just ate a whole container today.. DELICIOUS.The staff is really generous with samples and generally really sweet. I've been to the factory location as well and while cool I would recommend the Oakland Rd location because they have a lot more in stock. But I love chatting with the staff, they're really passionate about soymilk

Ian Chang

Amazing soy milk

Amy G.

I'm so glad I discovered this place on Yelp, because I'm a new fan! This location of US Soypresso is located in a business plaza so there's plenty of parking. Don't make the mistake of going to the plaza next door that has restaurants and a gas station, because the parking is not connected. The inside is a small place, but very clean. I was greeted immediately and was offered samples of their organic soy milk to try. In addition to their standard menu, there are seasonal flavors that are available depending on the week of the month that you go, so you know that everything is freshly made here. I ordered the black sesame and apricot seed soy milks. Both were fresh, thick, and not too sweet. I can't wait to come back to try the corn soy milk next time. There's no seating inside, so it's a quick takeout place to buy and enjoy your soy milk at home or on-the-go. The small size is great for on-the-go and the medium and large sizes are great for sharing with family at home. They also encourage recycling their bottles by giving a discount if you bring the bottles back next time.

Makana A.

Always wanted to try Taiwanese soy milk. Thank you US Soypresso for opening two locations in the Bay Area!I wasn't sure what to order - so many flavors! They let me try some of the flavors and I decided to go with Matcha and Plain light sugar. Richest/thickest soy milk I ever tried in the states! Great experience. I'll have to go back to try other flavors soon!

Joseph Y.

Look for the take-out location by the office suite number, because you won't find US Soypresso on a banner outside. The thick soy milk is filling and classic Taiwanese style soy milk. If you are used to the watery kind, just be aware.

Jeorge Jordan

The strawberry one is a must try!

Leland S.

Was looking for something healthy and soothing. My sister recommended this place and here was our experience. AMBIANCE: Parking: It's in a small plaza but it doesn't look like an extremely busy place so there should still be parking. Seating: No seating, moreover just a grab-and-go place. Feels: Located in a casual place in San Jose. Nothing too flashy, just a plaza with a few food spots and an athletic store. The place itself is relatively simple. You're instantly welcomed with a counter with a display of all the selections. There was also a few Taiwanese snacks. Nothing too flashy. Just a place to visit and pick up. FOOD Matcha Soy Milk (Recommend) A nice green tea/earthy blend to the creamy texture of the milk. Corn Soy Milk (Recommend) A subtle taste of natural corn flavor to the soymilk. Japanese Style Tofu-Pudding (Recommend) Soft, chilled, tofu with two types of beans to give it some extra flavor and a solid texture. CUSTOMER SERVICE: Great! Connie was friendly and knowledgeable. TL; DR OVERALL: 4.5 Stars. Awesome! Great selections, delicious drinks, and fantastic service. I enjoyed my time and the drinks. For a great choice of soy selections and great quality, do check this spot. TIPS: * Their factory location lets you see how they make things but this spot has more choices!

Ching-chin Chien

Looking for the designer next to me, I saw the sign and walked in to buy it. The black sesame flavor is really delicious.

Jaime Z

Used to get soy milk from this place every week till they changed their recipe. Product is much diluted now and price is doubled. I loved how thick the soy milk was almost like smoothy but now is watery and overpriced.

Kat H.

It's a very small shop with lots of varieties. If you bring the bottles back, you get a dollar off your next purchase, which is a great way to get repeated customers. I really like the black sesame. I was not a fan of the red bean, I wanted it to be a little bit sweeter.

Jaime Zhang

Used to get soy milk from this place every week till they changed their recipe. Product is much diluted now and price is doubled. I loved how thick the soy milk was almost like smoothy but now is watery and overpriced.

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