Came here at 6:50pm on a Sunday and they were closed, even though the sign said "open." They were great in the past when they were open. Also, prices have DOUBLED in the past year.Update July 2 2021: now indefinitely CLOSED
L Lai
Their zongzi and dumplings are of high quality and very delicious.
Jiayan Luo
Super cozy hole in the wall run by elderly asian couple. Best ZongZi I've had in the area.
Kok-Kiong Yap
The purple rice taro rice dumpling is a must try.
Shiv M
By the time I got here, a little after 2pm, they were sold out of the Zongzi I wanted. The owner had 2 vegetarian ones left and he offered them to me. It had tofu, mushrooms, bamboo shoots, and a chestnut inside of rice that was steamed. It tasted really good and made me full and I only ate one.
Joyce Liu
The zongzi were perfect - almost exactly as grandma would have made it. Not super saturated with salt like you would normally find them in restaurants. The dumplings were yummy too. Definitely hits the spot!
S M
Missing a couple of key ingredients ( One being Lap Cheong ). Acceptable for US standards but not even remotely closed to Jongs in HK or China. Since there isn't many options around, would consider revisiting.
Great Chinese home food with delicious meat and vegetarian options! The vegetarian (tofu, mushroom, and peanuts) and red date zongzi are amazing. Zongzi is served fresh, and homemade frozen dumplings are also available. They seem to run out of zongzi types sometimes so maybe call beforehand if you want something in particular.
Looks like it is out of business?
Delicious! First time here and loved it.
Atmosphere: 5
Food: 5
Service: 5
Came here at 6:50pm on a Sunday and they were closed, even though the sign said "open." They were great in the past when they were open. Also, prices have DOUBLED in the past year.Update July 2 2021: now indefinitely CLOSED
Their zongzi and dumplings are of high quality and very delicious.
Super cozy hole in the wall run by elderly asian couple. Best ZongZi I've had in the area.
The purple rice taro rice dumpling is a must try.
By the time I got here, a little after 2pm, they were sold out of the Zongzi I wanted. The owner had 2 vegetarian ones left and he offered them to me. It had tofu, mushrooms, bamboo shoots, and a chestnut inside of rice that was steamed. It tasted really good and made me full and I only ate one.
The zongzi were perfect - almost exactly as grandma would have made it. Not super saturated with salt like you would normally find them in restaurants. The dumplings were yummy too. Definitely hits the spot!
Missing a couple of key ingredients ( One being Lap Cheong ). Acceptable for US standards but not even remotely closed to Jongs in HK or China. Since there isn't many options around, would consider revisiting.
Good zongzi. No muss, no fuss.
Restaurantji Recommends
Good zongzi. No muss, no fuss.
Very delicious and value for money!!!
Excellent vegetarian zhongzhi
Great dumplings!
Great Chinese home food with delicious meat and vegetarian options! The vegetarian (tofu, mushroom, and peanuts) and red date zongzi are amazing. Zongzi is served fresh, and homemade frozen dumplings are also available. They seem to run out of zongzi types sometimes so maybe call beforehand if you want something in particular.
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