Not the Cedar Creek anymore. Menu not the same. Disappointed with everything. They used to have a jalapeño pasta that was awesome. I had a drink and left. Won’t be back.
Mike York
Not Cedar Creek Inn anymore, as if July 1 it is Tavern at the Mission. Chief Wilhelm is moving forward with the transition. We arrived early, 5 pm as we had a play to attend across the street at the Mission. Although the menu looked wonderful we didn't make it past the Happy Hour menu/selections (Monday 3pm until closing, Tuesday- Fri 4 to 6 pm, I think). Discounts on some great wines, beer drinks, and a super selection of appetizers, and a few Slider Selections . We tried the Charred Brussel Sprouts, Coconut Crusted Shrimp, Shrimp Dijon, French Onion Soup, Clam Chowder, and Home made Potatoe Chips with Blue Cheese. For desert, the famous Coconut Cake with Ice Cream (same as Cedar Creek Inn) - ALL EXCELLENT!!!!!!!Can't wait until next trip - to dive into the MAIN MENU!!!!!!
Judi klaske
So disappointed since new owners took over. I always loved their curried chicken salad. It did not taste the same and the amount of food was a lot less and a lot more expensive. Their delicious walnut bread is not being served anymore either. The person that got the ahi sandwich had to take it apart since the size of the bread was overwhelming and couldn't be eaten as a sandwich. The other person was underwhelmed with their salad. The service was excellent as always.
Cathy Bailey
Truly so sad. I'm posting this because Cedar Creek Inn was bought out and my Friend Kim says it was not good! All the wonderful food they had is mostly gone! The new menu is just not the same and before she says it was truly aware a Chef had made the food. Now, she said it was so disappointing. Please new owner change some food back! I tried too and it was not your magnificent food! Please read this and make changes.
Jenn Rawlings
We were a little bit apprehensive when we heard the restaurant changed hands, but everything was so good. Josh our waiter was very attentive and helpful, the food was amazing (Prime Rib French Dip and Honey Fried Chicken) and of course, the coconut cake we really came for (my favorite) didn’t disappoint. It might have even been better than last time! Perfect anniversary dinner! Thank you!
Beach Genie
We are not locals, but we have been going to Cedar Creek Inn for the last several years for events, luncheons, etc. We had a group of 17 for a graduation party last night. I reached out about a month ago and received prompt assistance from the General Manager. The GM and owner worked with me to create a set menu and wine list. I was so distracted with end of school year activities that they often emailed me two or three times before I responded. Without exception, they were understanding and so helpful. The event went off so wonderfully, with considerations made for my elderly mother in law and guests who were just "stopping in." The food was spectacular! The service was top notch. I would definitely do an event here again.
jmichelleps
We’ve been going to the various locations for over twenty years. Our last visit to this location (2-3 years ago?) was what we remembered. However the most recent visit was a big disappointment. The staff seemed indifferent. The food was mediocre. We asked for bread (remember the famous batter bread?) and instead got a couple of pieces of poorly toasted sourdough. I’m sad that what we considered an institution has become a shadow of its former culinary glory.
Delana Turner
Wonderful Mother's Day brunch! So impressed by Evelyn. She went out of her way to ensure we had the most perfect afternoon. She's a gem! And, a huge shoutout to our lovely server, Sierra. She was so kind, had wonderful suggestions, and was an absolute delight. Food was very good, and atmosphere on the patio was serene. We will be definitely be back again. Thank you, Evelyn for your amazing hospitality!
Donald Addison
Tried their new lobster/shrimp BLT, was excellent...
Jeanette Johnson
Came here for Sunday brunch and was not disappointed. I was seated with no wait, and had attentive service throughout my meal. Ordered the Huevos Rancheros, which were perfectly prepared and deliciously seasoned. The meal came with a side of crispy tots, and I ordered a small side of fresh fruit as well. Delicious!
Was very disappointed. I have been coming to cedar creek for six years and have ordered my favorites. Today when I ordered one of my favorites on the menu (same description from prior visits) the entree was completely different. We were then informed that the restaurant was under new ownership and therefore they were making changes to the menu. I wish I would have know prior to spending a large amount on a very below mediocre meal. Chances of returning are slim to none due to changes also with the dessert menu. Service was good and management was very kind.
jdscal
well Cedar creek is under new management. that can be scary for old time long time customers. Not to worry. There have been menu changes as expected and so far they are just great. The calmari is better. the French onion soup is to die for (it was do good that instead of the chocolate mouse that we also ordered I ordered the onion soup for dessert!!) I guess layout changes are coming and even a new name but so far we will keep coming back. Our remaining concern is to please not stop the coconut cake or the Peach Lush (seasonal) we have friends who drive an hour to eat with us just for the peach lush. Good job so far !! The service remains top notch.
Anthony Carrison
Beautiful outdoor patio. Turkey Brie strawberries and the monte Cristo delicious. Beef tacos delicious. Can't wait to revisit in July!!
irene eason
It was a Lovely Day and a Delightful Lunch thanks to the outstanding service by Mariah . I sat under the Red Umbrellas on the Patio and had the Delectable Smoked Turkey Zuni Rolls! Gene made sure that my experience was extraordinary! Be sure to try their Famous Coconut Cake...it is "Out of this World"!
Dave Foshee
We decided at the last minute to grab an early dinner so swing by CCI. It had been quite a few years since our last visit, so had no real expectations.While the restaurant was “weekend” crowded for some reason, kick was with us and we found a table in the bar.Service was extraordinary good considering the crowd, and quickly had drinks in front of us and ordered. Here is my only complaint … the menu is quite smaller than I remembered and choices were limited for me …. I did have the French dip and it was very good; my wife had a salmon salad and loved it.
Not the Cedar Creek anymore. Menu not the same. Disappointed with everything. They used to have a jalapeño pasta that was awesome. I had a drink and left. Won’t be back.
Not Cedar Creek Inn anymore, as if July 1 it is Tavern at the Mission. Chief Wilhelm is moving forward with the transition. We arrived early, 5 pm as we had a play to attend across the street at the Mission. Although the menu looked wonderful we didn't make it past the Happy Hour menu/selections (Monday 3pm until closing, Tuesday- Fri 4 to 6 pm, I think). Discounts on some great wines, beer drinks, and a super selection of appetizers, and a few Slider Selections . We tried the Charred Brussel Sprouts, Coconut Crusted Shrimp, Shrimp Dijon, French Onion Soup, Clam Chowder, and Home made Potatoe Chips with Blue Cheese. For desert, the famous Coconut Cake with Ice Cream (same as Cedar Creek Inn) - ALL EXCELLENT!!!!!!!Can't wait until next trip - to dive into the MAIN MENU!!!!!!
So disappointed since new owners took over. I always loved their curried chicken salad. It did not taste the same and the amount of food was a lot less and a lot more expensive. Their delicious walnut bread is not being served anymore either. The person that got the ahi sandwich had to take it apart since the size of the bread was overwhelming and couldn't be eaten as a sandwich. The other person was underwhelmed with their salad. The service was excellent as always.
Truly so sad. I'm posting this because Cedar Creek Inn was bought out and my Friend Kim says it was not good! All the wonderful food they had is mostly gone! The new menu is just not the same and before she says it was truly aware a Chef had made the food. Now, she said it was so disappointing. Please new owner change some food back! I tried too and it was not your magnificent food! Please read this and make changes.
We were a little bit apprehensive when we heard the restaurant changed hands, but everything was so good. Josh our waiter was very attentive and helpful, the food was amazing (Prime Rib French Dip and Honey Fried Chicken) and of course, the coconut cake we really came for (my favorite) didn’t disappoint. It might have even been better than last time! Perfect anniversary dinner! Thank you!
We are not locals, but we have been going to Cedar Creek Inn for the last several years for events, luncheons, etc. We had a group of 17 for a graduation party last night. I reached out about a month ago and received prompt assistance from the General Manager. The GM and owner worked with me to create a set menu and wine list. I was so distracted with end of school year activities that they often emailed me two or three times before I responded. Without exception, they were understanding and so helpful. The event went off so wonderfully, with considerations made for my elderly mother in law and guests who were just "stopping in." The food was spectacular! The service was top notch. I would definitely do an event here again.
We’ve been going to the various locations for over twenty years. Our last visit to this location (2-3 years ago?) was what we remembered. However the most recent visit was a big disappointment. The staff seemed indifferent. The food was mediocre. We asked for bread (remember the famous batter bread?) and instead got a couple of pieces of poorly toasted sourdough. I’m sad that what we considered an institution has become a shadow of its former culinary glory.
Wonderful Mother's Day brunch! So impressed by Evelyn. She went out of her way to ensure we had the most perfect afternoon. She's a gem! And, a huge shoutout to our lovely server, Sierra. She was so kind, had wonderful suggestions, and was an absolute delight. Food was very good, and atmosphere on the patio was serene. We will be definitely be back again. Thank you, Evelyn for your amazing hospitality!
Tried their new lobster/shrimp BLT, was excellent...
Came here for Sunday brunch and was not disappointed. I was seated with no wait, and had attentive service throughout my meal. Ordered the Huevos Rancheros, which were perfectly prepared and deliciously seasoned. The meal came with a side of crispy tots, and I ordered a small side of fresh fruit as well. Delicious!
Restaurantji Recommends
Was very disappointed. I have been coming to cedar creek for six years and have ordered my favorites. Today when I ordered one of my favorites on the menu (same description from prior visits) the entree was completely different. We were then informed that the restaurant was under new ownership and therefore they were making changes to the menu. I wish I would have know prior to spending a large amount on a very below mediocre meal. Chances of returning are slim to none due to changes also with the dessert menu. Service was good and management was very kind.
well Cedar creek is under new management. that can be scary for old time long time customers. Not to worry. There have been menu changes as expected and so far they are just great. The calmari is better. the French onion soup is to die for (it was do good that instead of the chocolate mouse that we also ordered I ordered the onion soup for dessert!!) I guess layout changes are coming and even a new name but so far we will keep coming back. Our remaining concern is to please not stop the coconut cake or the Peach Lush (seasonal) we have friends who drive an hour to eat with us just for the peach lush. Good job so far !! The service remains top notch.
Beautiful outdoor patio. Turkey Brie strawberries and the monte Cristo delicious. Beef tacos delicious. Can't wait to revisit in July!!
It was a Lovely Day and a Delightful Lunch thanks to the outstanding service by Mariah . I sat under the Red Umbrellas on the Patio and had the Delectable Smoked Turkey Zuni Rolls! Gene made sure that my experience was extraordinary! Be sure to try their Famous Coconut Cake...it is "Out of this World"!
We decided at the last minute to grab an early dinner so swing by CCI. It had been quite a few years since our last visit, so had no real expectations.While the restaurant was “weekend” crowded for some reason, kick was with us and we found a table in the bar.Service was extraordinary good considering the crowd, and quickly had drinks in front of us and ordered. Here is my only complaint … the menu is quite smaller than I remembered and choices were limited for me …. I did have the French dip and it was very good; my wife had a salmon salad and loved it.